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  1. 1301
    “…Increased algae age led to a decreased growth, variations in chlorophyll content, and an increased lipid peroxidation. …”
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    Influence of Algae Age and Population on the Response to TiO(2) Nanoparticles
  2. 1302
    “…The results indicate different mechanisms of tolerance to investigated drought stress conditions. Chlorophyll fluorescence induction (OJIP) parameters, chlorophyll and carotenoid content, malondialdehyde (MDA), hydrogen peroxide (H(2)O(2)), proline, phenols and leaf water content (WC) were measured. …”
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    Comparative Study of Drought Stress Effects on Traditional and Modern Apple Cultivars
  3. 1303
    “…Total antioxidants capacity, total phenolic content, ascorbic acid, chlorophyll-a, chlorophyll-b, total carotenoids concentrations, total nitrogen, growth parameters and germination percentage varied in response to the concentrations of the used treatments (amorphous silicon dioxide compounds). …”
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    Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
  4. 1304
    “…Different methods for chlorophyll removal were used for betel leaf ethanolic extracts (BLEE). …”
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    Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
  5. 1305
    “…Significant differences were evident in total chlorophyll, chlorophyll a, chlorophyll b, and protein amounts between ‘Ca. …”
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    Physiological and Biochemical Changes in Lucerne (Medicago sativa) Plants Infected with ‘Candidatus Phytoplasma australasia’-Related Strain (16SrII-D Subgroup)
  6. 1306
    “…In the second example, we estimate the chlorophyll content of basil (Ocimum basilicum) using leaf images and an exponential model to predict chlorophyll content. …”
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    Free and open-source software for object detection, size, and colour determination for use in plant phenotyping
  7. 1307
    por Limbu, S. M., Kyewalyanga, M. S.
    Publicado 2015
    “…Bawe had significantly higher chlorophyll a concentration (0.47 ± 0.07 mg L(−1)) than Mnemba (0.33 ± 0.04 mg L(−1)) and Chumbe (0.33 ± 0.04 mg L(−1); p < 0.05). …”
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    Spatial and temporal variations in environmental variables in relation to phytoplankton composition and biomass in coral reef areas around Unguja, Zanzibar, Tanzania
  8. 1308
    “…The lower correlation levels were found for chlorophyll content (SPAD) and F(v)/F(m) values derived from chlorophyll fluorescence. …”
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    Electron and proton transport in wheat exposed to salt stress: is the increase of the thylakoid membrane proton conductivity responsible for decreasing the photosynthetic activity in sensitive genotypes?
  9. 1309
    “…Compared to other cultivars, the higher grain yield obtained in DH618 resulted from a higher 1000-kernel weight (TKW), which can be explained by a longer photosynthetic duration, a higher chlorophyll content, and a lower ratio of chlorophyll a/b. …”
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    Improving photosynthesis to increase grain yield potential: an analysis of maize hybrids released in different years in China
  10. 1310
    “…The presence of weeds reduced the content of chlorophyll, relative chlorophyll and anthocyanin of common bean leaves. …”
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    Effect of redroot pigweed interference on antioxidant enzyme and light response of common bean (Phaseolus vulgaris L.) depends on cultivars and growth stages
  11. 1311
    “…The results revealed that the said heavy metals significantly reduced the chlorophyll contents (SPAD), chlorophyll a and b, and protein contents. …”
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    Alleviation of Hg-, Cr-, Cu-, and Zn-Induced Heavy Metals Stress by Exogenous Sodium Nitroprusside in Rice Plants
  12. 1312
    “…Current findings showed that salt stress (200 mM) negatively affected chlorophyll a and b, total chlorophyll, and endogenous IAA, with enhanced values of chlorophyll a/b ratio, carotenoids, total protein, total sugars, total lipids, secondary metabolites (phenol, flavonoids, tannins), antioxidant enzyme activity (catalase, ascorbate peroxidase), proline content, and lipid peroxidation in maize plants. …”
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    Aspergillus welwitschiae BK Isolate Ameliorates the Physicochemical Characteristics and Mineral Profile of Maize under Salt Stress
  13. 1313
    “…Chlorophyllase 2, Chlorophyll a-Binding Protein 4A, Chlorophyll a-Binding Protein 24, Stay Green Regulator, Photosystem II Cytochrome b559 subunit beta along with transcription factors AP2, bZIP, MYB, and WRKY were identified as a potential regulator of albinism in Yanling Yinbiancha. …”
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    Insights into the physiological, molecular, and genetic regulators of albinism in Camellia sinensis leaves
  14. 1314
    “…Gibberellic acid counteracted the effect of salt on the length and dry weight of the shoot, and on carotenoid and chlorophyll b contents. Extracellular products nullified the salt effect on shoot dry weight and carotenoid content; partially counteracted the effect on shoot length (from 54% to 38% decrease), root dry weight (from 59% to 41% decrease) and total free porphyrin (from 31 to 13% decrease); reduced by 35% the salt increase of chlorophyll a; had no effect on root length and chlorophyll b. …”
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    Effects of cyanobacterial extracellular products and gibberellic acid on salinity tolerance in Oryza sativa L
  15. 1315
    “…Samples were collected in either 2003 or 2004, and analyzed for nutrients (nitrogen and phosphorous) and algal biomass (chlorophyll a). Chlorophyll a was measured in three types of samples, fine-grained benthic material (CHL(FG)), coarse-grained stable substrate as in rock or wood (CHL(CG)), and water column (CHL(S)). …”
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    The Influence of Nutrients and Physical Habitat in Regulating Algal Biomass in Agricultural Streams
  16. 1316
    “…CONCLUSIONS: Fe deficiency induces rapid reduction of the levels of photosynthetic pigments due to a decrease in chlorophyll synthesis. Chlorophyll is important not only as a light-harvesting pigment, but also has a structural role, particularly in the pigment-rich LHCI subunits. …”
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    Alteration of Proteins and Pigments Influence the Function of Photosystem I under Iron Deficiency from Chlamydomonas reinhardtii
  17. 1317
    “…Ruminants and certain fish obtain PA from the microbial degradation of dietary chlorophyll and/or through chlorophyll-derived precursors. …”
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    Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells
  18. 1318
    “…Proteomic results suggest that the maintenance of chlorophyll in S-limited conditions is related to an accumulation of Water Soluble Chlorophyll binding Proteins, involved in the protection of chlorophyll against ROS. …”
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    Sulphur limitation provokes physiological and leaf proteome changes in oilseed rape that lead to perturbation of sulphur, carbon and oxidative metabolisms
  19. 1319
    “…This study combines high-resolution bathymetric information with remotely sensed sea surface temperature, chlorophyll-a and irradiance data, and modeled wave data to quantify environmental forcings on coral reefs. …”
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    Quantifying Climatological Ranges and Anomalies for Pacific Coral Reef Ecosystems
  20. 1320
    “…Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment and showed a significant, negative correlation with floret chlorophyll concentrations. …”
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    Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli
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