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Sensores remotos
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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
1
Clorofila
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
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Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
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1321“…The well-known diel cycle in chlorophyll fluorescence was observed suggesting that mapping physiological data over large scales is possible. …”
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1322por Calderón, Rocío, Lucena, Carlos, Trapero-Casas, José L., Zarco-Tejada, Pablo J., Navas-Cortés, Juan A.“…Disease progression was correlated with plant stress parameters (i.e., leaf temperature, steady-state chlorophyll fluorescence, photochemical reflectance index, chlorophyll content, and ethylene production) and plant growth-related parameters (i.e., canopy length and dry weight). …”
Publicado 2014
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1323“…In this study, the effects of salinity on growth parameters, ion, chlorophyll, and proline content, photosynthesis, antioxidant enzyme activities, and lipid peroxidation of two cotton cultivars, [CCRI-79 (salt tolerant) and Simian 3 (salt sensitive)], were evaluated. …”
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1324“…UV-B inhibited dark-induced chlorophyll degradation in Arabidopsis leaves in a dose-dependent manner. …”
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1325“…After inoculation with the diazotrophs alone increased plant heights (n.s.), and chlorophyll contents (n.s.). With the addition of 33%N-fertilizer at planting, the diazotrophs still caused increases of chlorophyll content relative to the control with 33%N (n.s.). …”
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1326“…Concentrations of heme b correlated with those of chlorophyll a. Nevertheless, differences were observed in the relative concentrations of the two parameters, with heme b concentrations increasing relative to chlorophyll a during the growth of the primary bloom, decreasing over the period of the secondary bloom and increasing again through the latter period of the experiment. …”
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1327por Gu, Junfei, Zhou, Zhenxiang, Li, Zhikang, Chen, Ying, Wang, Zhiqin, Zhang, Hao, Yang, Jianchang“…Pgl had a smaller size of light-harvesting chlorophyll antenna and absorbed less photons than Z802. …”
Publicado 2017
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1328por Dai, Jiangyu, Chen, Dan, Wu, Shiqiang, Wu, Xiufeng, Gao, Guang, Tang, Xiangming, Shao, Keqiang, Lv, Xueyan, Xue, Wanyun, Yang, Qianqian, Zhu, Senlin“…The genotypes similar to the phoX genes of Alphaproteobacteria were dominant in all groups, whereas the genotypes most similar to the phoX genes of Betaproteobacteria and Cyanobacteria were also abundant in the low density (~15 μg L(-1) chlorophyll-a) group. At the end of the decomposition process, the number of genotypes most similar to the phoX of Betaproteobacteria and Cyanobacteria increased in the medium (~150 μg L(-1) chlorophyll-a) and high (~1500 μg L(-1) chlorophyll-a) density groups. …”
Publicado 2018
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1329por Chen, Yuhang, Zhang, Xuerong, Guo, Qiaosheng, Cao, Liping, Qin, Qin, Li, Chen, Zhao, Miao, Wang, Wenming“…RESULTS: The results showed that UV solar exclusion resulted in remarkable alterations to morphological and biomass traits; significantly reduced the chlorophyll a, chlorophyll b and total chlorophyll contents; significantly enhanced the ratio of chlorophyll a to b; and significantly increased the carotenoid and anthocyanin contents in P. vulgaris. …”
Publicado 2019
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1330“…The leaf chloroplasts at 10 and 20 mg kg(−1) Cd concentrations showed no noticeable change, but the chlorophyll content significantly decreased by 9.0–20.4% at 50–100 mg kg(−1) Cd concentrations. …”
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1331por Zhao, Mengru, Yuan, Lingyun, Wang, Jie, Xie, Shilei, Zheng, Yushan, Nie, Libing, Zhu, Shidong, Hou, Jinfeng, Chen, Guohu, Wang, Chenggang“…At the transcription level, LT tolerance manifests as an enhancement of photosynthesis, and the amelioration of porphyrin and chlorophyll metabolism.…”
Publicado 2019
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1332por Zhang, Kaijing, Li, Ying, Zhu, Wenwei, Wei, Yifan, Njogu, Martin Kagiki, Lou, Qunfeng, Li, Ji, Chen, Jinfeng“…Leaf color mutants are the ideal materials to explore the pathways of chlorophyll metabolism, chloroplast development and photosynthesis system. …”
Publicado 2020
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1333por Singh, Uma Maheshwar, Sinha, Pallavi, Dixit, Shilpi, Abbai, Ragavendran, Venkateshwarlu, Challa, Chitikineni, Annapurna, Singh, Vikas Kumar, Varshney, Rajeev K., Kumar, Arvind“…Significant positive correlation was observed between the two most important determinants of DLS traits viz., RDCF (reduced decline degree of chlorophyll content of flag leaf) and RDCS (reduced decline degree of chlorophyll content of second leaf) with plant height (PH), grain number per panicle (GPN), panicle length (PL), number of tiller (NT) and grain yield (GY). …”
Publicado 2020
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1334por Mohd Yusof, Fairuz Fatini, Yaacob, Jamilah Syafawati, Osman, Normaniza, Ibrahim, Mohd Hafiz, Wan-Mohtar, Wan Abd Al Qadr Imad, Berahim, Zulkarami, Mohd Zain, Nurul Amalina“…The increase in photosynthesis rate was contributed by the enhancement of the leaf pigments content (chlorophyll a and chlorophyll b). This was shown by the positive significant correlations observed between photosynthesis rate with chlorophyll a (r(2) = 0.536; p ≤ 0.05) and chlorophyll b (r(2) = 0.540; p ≤ 0.05). …”
Publicado 2021
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1335por Peng, Chunju, Song, Yandong, Li, Chong, Mei, Tingting, Wu, Zhili, Shi, Yongjun, Zhou, Yufeng, Zhou, Guomo“…We analyzed leaf photosynthesis, chlorophyll fluorescence, antioxidant enzyme activities, chlorophyll content and leaf chemistry in a moso bamboo stand, a Chinese fir stand and a mixed stand with both species. …”
Publicado 2021
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1336por Lalarukh, Irfana, Wang, Xiukang, Amjad, Syeda Fasiha, Hussain, Rashid, Ahmar, Sunny, Mora-Poblete, Freddy, Abdel-Hafez, Shams H., Fawzy, Mustafa A., Abbas, Mohamed H.H., Abdelhafez, Ahmed A., Datta, Rahul“…Foliar application of 200 mg/L- α-toc was most effective for improvement in chlorophyll a, chlorophyll b, total chlorophyll and carotenoids compared to 0 mg/L- α-toc. …”
Publicado 2022
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1337por Pradhan, Aliza, Aher, Lalitkumar, Hegde, Vinay, Jangid, Krishna Kumar, Rane, Jagadish“…In the present study, individual and combined effects of drought and heat stress were investigated on key physiological parameters (canopy temperature, membrane stability index, chlorophyll content, relative water content, and chlorophyll fluorescence) in two popular sorghum cultivars (Sorghum bicolor cvs. …”
Publicado 2022
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1338por Liu, Yinghao, Fan, Wenqiang, Cheng, Qiming, Zhang, Lianyi, Cai, Ting, Shi, Quan, Wang, Zuo, Chang, Chun, Yin, Qiang, Jiang, Xiaowei, Jin, Ke“…A high correlation between the expression of biosynthetic genes and their metabolites revealed significant reductions in metabolite content as the plant matured from BS to FBS. l-Glutamate, the first molecule of chlorophyll biosynthesis, decreased, and the expression of HemA, which controls the transformation of glutamyl-tRNA to glutamate 1-semialdehyde, was down-regulated, leading to a reduction in leaf chlorophyll content. …”
Publicado 2022
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1339por Feoktistova, Arina, Timergalin, Maxim, Chetverikov, Sergey, Nazarov, Aleksey, Kudoyarova, Guzel“…It has been shown that stimulating plant growth is associated with increased root growth, which leads to an increase in the nitrogen balance index, chlorophyll, and flavonoid concentrations in treated plants. …”
Publicado 2023
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1340por Wang, Yingfeng, Lei, Bin, Deng, Huabing, Liu, Xiong, Dong, Yating, Chen, Wenjuan, Lu, Xuedan, Chen, Guihua, Zhang, Guilian, Tang, Wenbang, Xiao, Yunhua“…Our further data showed that, in response to HS, 10(−5) M, ABA-treated seedlings exhibited a lower chlorophyll content, as well as transcript levels of chlorophyll biosynthesis and antioxidant genes, and increased the accumulation of reactive oxygen species (ROS). …”
Publicado 2023
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