Mostrando 121 - 140 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.22s Limitar resultados
  1. 121
  2. 122
    por He, Xueqing, You, Pei, Sun, Yunfu
    Publicado 2020
    “…In vivo and in vitro experiments, together with quantum chemical calculations, demonstrated that both ABA and La could stimulate the production of chlorophyll, while they also could react with chlorophyll to produce La-monochlorophyll, La-bischlorophyll, and ABA adsorbed chlorophyll, which had lower absorbance. …”
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  3. 123
    “…‘Coherent quenching’ would arise from the quantum mechanical mixing of chlorophyll and carotenoid excited state properties, leading to a reduction in chlorophyll excitation lifetime. …”
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  4. 124
    “…Chlorophyll fluorescence is the most widely used set of techniques to probe photosynthesis and plant stress. …”
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  5. 125
  6. 126
    “…A 2-year field experiment was conducted in Northwest Liaoning, China to evaluate the effect of biochar application [0, 10, 20, and 40 t ha(−1) (B0, B10, B20, and B40)] on leaf gas exchange parameters, chlorophyll fluorescence parameters, and yield of peanut. …”
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  7. 127
    “…Chlorophylls and carotenoids are two families of antioxidants present in daily ingested foods, whose recognition as added-value ingredients runs in parallel with the increasing number of demonstrated functional properties. …”
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  8. 128
    por Shi, Wei, Wang, Menghua
    Publicado 2021
    “…The global daily gap-free chlorophyll-a (Chl-a) data derived using the data interpolating empirical orthogonal functions (DINEOF) technique from observations of the Visible Infrared Imaging Radiometer Suite (VIIRS) in 2020 and the in situ measurements at the Tropical Ocean Atmosphere (TAO) moorings are used to characterize and quantify the biological variability modulated by the tropical instability wave (TIW). …”
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  9. 129
    “…Iron-stress-induced protein A (IsiA) is homologous to the cyanobacterial chlorophyll (Chl)-binding protein, photosystem II core antenna protein CP43. …”
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  10. 130
    “…Shading can significantly increase the chlorophyll content of tea leaves, leading to enhanced tea leaf coloration. …”
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  11. 131
  12. 132
    “…Lotus plumule is a green tissue in the middle of seeds that predominantly accumulates bisbenzylisoquinoline alkaloids (bis-BIAs) and chlorophyll (Chl). However, the biosynthetic mechanisms of these two metabolites remain largely unknown in lotus. …”
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  13. 133
    “…Stratified oceanic systems are characterized by the presence of a so‐called Deep Chlorophyll a Maximum (DCM) not detectable by ocean color satellites. …”
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  14. 134
    “…A promising, though unconfirmed mechanism for the observed quenching is energy transfer from an excited chlorophyll monomer to a closely associated chlorophyll pair that subsequently undergoes rapid nonradiative decay to the ground state via a short-lived intermediate charge-transfer state. …”
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  15. 135
    “…Tomato (Solanum lycopersicum Mill.) is one of the widely cultured vegetables under protected cultivation, in which insufficient light is one of the major factors that limit its growth, yield, and quality. Chlorophyll b (Chl b) is exclusively present in the light-harvesting complex (LHC) of photosystems, while its synthesis is strictly regulated in response to light conditions in order to control the antenna size. …”
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  16. 136
    “…This paper illustrates the possibility of measuring chlorophyll (Chl) content and Chl fluorescence parameters by the solar-induced Chl fluorescence (SIF) method using the Fraunhofer line depth (FLD) principle, and compares the results with the standard measurement methods. …”
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  17. 137
  18. 138
    “…We estimated chlorophyll-a (Chl-a) concentration using various combinations of routine sampling, automatic station measurements, and MERIS satellite images. …”
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  19. 139
    “…Chlorophyll pigments are thought to be responsible for the highly appreciated green color of unfermented Castelvetrano-style table olives, but no studies have considered the effects of a controlled addition of copper during storage or packaging at the industrial level. …”
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  20. 140
    “…This paper reviews the current knowledge regarding modifications to chlorophylls during the processing of green table olives treated with alkali. …”
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