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  1. 1441
    “…Light fluctuations were instead detrimental for the chlorophyll deficient mutant in HL conditions only, while the green variety seemed to be well-adapted to them. …”
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  2. 1442
    “…The chlorophyll a content in the cells of the algae decreased with increasing Cd concentration. …”
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  3. 1443
    “…A total of 15 grapevine varieties were selected for the evaluation of leaf chlorophyll content, stomatal conductance, and chlorophyll fluorescence under abiotic conditions during the growing season of 2021. …”
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  4. 1444
    “…Exogenously applied SA and/or SPM relieved the adverse effects caused by salt stress and significantly improved wheat growth and production by inducing higher photosynthetic pigment (chlorophyll a, chlorophyll b, carotenoids) content, nutrient (N, P, K(+), Ca(2+), Mg(2+), Fe, Zn, Cu) acquisition, ionic (K(+)/Na(+), Ca(2+)/Na(+), Mg(2+)/Na(+)) homeostatics, osmolyte (soluble sugars, free amino acids, proline, glycinebetaine) accumulation, protein content, along with significantly lower Na(+) accumulation and chlorophyll a/b ratio. …”
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  5. 1445
    “…After the first exposure, the maximum quantum yield of PS II (Fv/Fm), effective quantum efficiency of PS II, net photosynthesis (P(N)), stomatal conductance (g(s)), transpiration, and intercellular CO(2) concentration were significantly lower, and after the second exposure, the content of chlorophyll b, total chlorophyll, β-carotene, and lutein were lower. …”
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  6. 1446
    “…Plants compete for light partly by over-producing chlorophyll in leaves. The resulting high light absorption is an effective strategy for out competing neighbors in mixed communities, but it prevents light transmission to lower leaves and limits photosynthesis in dense agricultural canopies. …”
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  7. 1447
    “…Moreover, high levels (above 3 mM kg(−1)) of EDTA concentration have reduced the biomass of plants (roots and shoots), photosynthetic area, and chlorophyll content. The effect of EDTA levels on photosynthetic pigments (chlorophyll a and b) revealed that with an increment in EDTA concentration, accumulation of heavy metals was also increased in the plant, subsequently decreasing the chlorophyll a and b concentration in the plant. …”
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  8. 1448
    “…In the present study, the effect on the chlorophyll a and the total protein content as well as the Chattonella spp. cell viability were examined after concentration-dependent exposure to CuCl(2) and Aroclor 1242. …”
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  9. 1449
    “…BACKGROUND: Pheophorbide a oxygenase (PAO) is an important enzyme in the chlorophyll catabolism pathway and is involved in leaf senescence. …”
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  10. 1450
  11. 1451
    “…Soybean (Glycine max) seed yields rely on the efficiency of photosynthesis, which is poorly understood in soybean. Chlorophyll, the major light harvesting pigment, is crucial for chloroplast biogenesis and photosynthesis. …”
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  12. 1452
    “…The maximum values of enzymatic activities (SOD, CAT, GR, APX, and POD), chlorophyll fluorescence (Fv/Fm, qP, ɸPSII, and ETR), proline, RA, and total soluble protein were obtained with a drought-tolerant cultivar (ND-12). …”
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  13. 1453
  14. 1454
    “…Compared with wild type, the oserf101 T-DNA knockout mutant showed delayed leaf yellowing and higher chlorophyll contents during DIS and natural senescence. …”
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  15. 1455
    “…Long-time treatment of high Cd concentration reduced the ability of endogenous ABA biosynthesis. (2) Spraying ABA on ramie plants (SORP) and adding ABA directly to the culture solution (ADCS) with low concentration can promote the growth of ramie and increase the amount of Cd uptake, and the effect of SORP is better. (3) The molecular reason for the decrease of chlorophyll content due to Cd stress, may be resulted from the down-regulated expression of the chlorophyll synthesis genes (BnPAO and BnNYC1) and the up-regulated expression of the chlorophyll degradation genes (BnCHLH, BnCHLG, BnHAP3A and BnPPR1). …”
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  16. 1456
  17. 1457
  18. 1458
  19. 1459
    “…In addition, we observed pronounced interactive effects of water regime and plant species identity on plant height, root length, root/shoot ratio, biomass, and contents of chlorophyll a, chlorophyll b, chlorophyll (a+b), carotenoids, malondialdehyde, soluble sugar, betaine, soluble protein and proline, implying that plants respond to water regime differently. …”
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  20. 1460
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