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  1. 1521
    “…CpCHLH encodes a magnesium chelatase H subunit involved in chlorophyll biosynthesis, and its mutation can result in a reduction in chlorophyll content and yellow phenotype. …”
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  2. 1522
    “…Results showed that the freeze-drying technique preserves the highest amounts of chlorophyll, proteins, and lipids. Oven drying underperformed as it retained the lowest amount of chlorophyll, protein, and lipid content. …”
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  3. 1523
    “…In contrast, antioxidant enzyme activities, chlorophyll content, and relative conductivity were highest in weak light (WT, 15 μmol·m(−2)·s(−1)). …”
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  4. 1524
    por DiCara, Caitlin, Gedan, Keryn
    Publicado 2023
    “…We also observed an unexpected, compensatory response in chlorophyll production in two species, Phragmites australis and Kosteletzkya virginica, for which the effect of salinity intensity on chlorophyll became more positive with increasing duration. …”
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  5. 1525
    por Schramm, Michael P.
    Publicado 2023
    “…Further analysis found freshwater inflow had strong influences on nutrient and chlorophyll-a concentrations but there was no evidence that changes in watershed nutrient loading explained additional variation in dissolved oxygen and limited evidence that watershed nutrient loadings explained chlorophyll-a concentrations. …”
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  6. 1526
  7. 1527
    “…There was no significant difference in chlorophyll content in the leaf under the stress of 300 μM, but 400 μM and 600 μM Cd stress showed significantly decreased chlorophyll content. …”
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  8. 1528
    “…We used a class of designed peptide detergents to stabilize photosystem I (PS-I) upon extended drying under N(2) on a gold-coated-Ni-NTA glass surface. PS-I is a chlorophyll-containing membrane protein complex that is the primary reducer of ferredoxin and the electron acceptor of plastocyanin. …”
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  9. 1529
    por Haxo, F. T., Blinks, L. R.
    Publicado 1950
    “…In green and brown algae, light absorbed by both chlorophyll and carotenoids seems photosynthetically effective, although some inactive absorption by carotenoids is indicated. …”
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  10. 1530
  11. 1531
    “…Light absorbed by colored intermediates of chlorophyll biosynthesis is not utilized in photosynthesis; instead, it is transferred to molecular oxygen, generating singlet oxygen ((1)O(2)). …”
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  12. 1532
    “…In this work, we examine the relationship between yield and several metrics including net primary production, chlorophyll concentration, particle-export ratio, and the ratio of secondary to primary production. …”
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  13. 1533
    “…Pheophorbide a oxygenase (PaO) is a key enzyme in chlorophyll catabolism that is known to suppress cell death in maize and Arabidopsis. …”
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  14. 1534
    por Xu, Chengbin, Li, Xuemei, Zhang, Lihong
    Publicado 2013
    “…The study elucidated the effects of calcium chloride on zoysiagrass under drought conditions by investigating the following parameters: biomass, chlorophyll (Chl) content, net photosynthetic rate (Pn), chlorophyll fluorescence, antioxidant enzymes, proline content, and malondialdehyde (MDA) content. …”
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  15. 1535
    “…Sensitivity analysis suggests that the effects of a 50% change in summer chlorophyll concentration could be more significant than the direct effects of warming. …”
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  16. 1536
  17. 1537
    “…Meanwhile, at 400 μmol/mol CO(2) + 900 μmol/m(2)/s light intensity the production of chlorophyll and maliondialdehyde content was the highest. …”
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  18. 1538
    “…Taken together, our results indicated that SO(2) tolerance of C. dactylon might be largely related to soluble sugar, proline and chlorophyll a contents, and SO enzyme activity.…”
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  19. 1539
    “…Quantitative trait loci (QTLs) related to morphological traits and chlorophyll content of rice leaves were detected at the stages of heading to maturity, and a major QTL (qLSCHL4) related to flag leaf shape and chlorophyll content was detected at both stages in recombinant inbred lines constructed using the indica rice cultivar 93-11 and the japonica rice cultivar Nipponbare. …”
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  20. 1540
    “…CONCLUSIONS: SA induced the salt tolerance and increased the biomass of T. grandis cv. by enhancing the chlorophyll content and activity of antioxidative enzymes, activating the photosynthetic process, and alleviating membrane injury. …”
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