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  1. 1601
    “…Photosynthesis, a fundamental process for plant growth and development, is dependent on chloroplast formation and chlorophyll synthesis. Severe disruption of chloroplast structure results in albinism of higher plants. …”
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  2. 1602
    “…Foliar application of SA decreased chlorophyll content under normal growth conditions, but under MoDS increased chlorophyll content, compared to H(2)O-sprayed oregano seedlings. …”
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  3. 1603
    “…The results showed that (1) the 200 mg kg(−1) Zn treatment increased the contents of chlorophyll a (37.65%), chlorophyll b (41.22%), chlorophyll a+b (38.59%) and carotenoids (29.74%). …”
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  4. 1604
    “…Gas exchange parameters, chlorophyll fluorescence parameters, leaf area index (LAI), chlorophyll SPAD value, chloroplast ultrastructure, dry matter weight and grain yield were measured. …”
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  5. 1605
    “…The reduction of Pn was mainly induced by non-stomatal limitation. Chlorophyll a/b ratio increased significantly versus the control, while carotenoid/chlorophyll ratio (Car/Chl) first decreased and then increased. …”
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  6. 1606
    “…Different physiological observations (leaf chlorophyll content, chlorophyll fluorescence traits, and tissue Na(+) and K(+) content) and visual scoring suggested a superior Na(+)-partitioning strategy operating in FL478. …”
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  7. 1607
    “…Moreover, genes which related to senescence, ROS and chlorophyll degradation were up-regulated, while those associated with photosynthesis and chlorophyll synthesis were down-regulated in es2 mutant compared to WYG7. …”
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  8. 1608
    “…Chlorophyll content, A(n),(30), and dry mass were positively correlated with each other. …”
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  9. 1609
    “…The Na(+)/K(+), Na(+)/Ca(2+), chlorophyll fluorescence, and photosynthetic parameters of leaves were measured on the 1st, 3rd, 5th, 8th, 11th, and 15th days to analyze the correlations of chlorophyll, chlorophyll fluorescence and photosynthetic parameters to the ion distribution ratio. …”
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  10. 1610
    “…The high expression of DVR, POR, and CRD1 may be associated with green pigment synthesis in the chlorophyll biosynthesis pathway. CONCLUSIONS: Purple bark color is co-regulated by anthocyanins and carotenoids, whereas red bark is characterized by anthocyanin accumulation and chlorophyll degradation. …”
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  11. 1611
    “…In comparison to non-limed packaging, the amounts of chlorophyll a, chlorophyll b, total chlorophyll, and chlorophyll a:b were, respectively, 13% to 30%, 1% to 15%, 10% to 27%, and 1% to 20% greater in limed packages. …”
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  12. 1612
    “…The leaf area (LA), specific leaf area (SLA), chlorophyll concentration, stomatal conductance (g(s)), chlorophyll fluorescence, and predawn and midday leaf water potential were measured across treatments. …”
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  13. 1613
    “…The superiority of the technique over single-beam absorption measurements is demonstrated by the accurate determination of the response function of the chlorophyll-a solution. The technique is then applied to chlorophyll-a solutions of varying concentrations and gold nanocolloids to characterize inhomogeneous broadening. …”
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  14. 1614
    “…Under nitrogen starvation, the pta/dspA double mutant degrades its phycobilisomes less than the wild type and still has about half of its chlorophyll-protein complexes. CONCLUSION: Our data indicates that acetyl-phosphate-dependent phosphorylation of response regulator(s) overlaps with DspA-dependent signalling of the degradation of chlorophyll-protein complexes (and to a lesser extent phycobilisomes) in Synechocystis 6803.…”
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  15. 1615
    por McLeod, G. C.
    Publicado 1958
    “…This indicates that pigments other than chlorophyll must be sensitizing or shielding the algae in the ultraviolet region.…”
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  16. 1616
    “…In this work we demonstrate enhancement of the fluorescence collection efficiency for chlorophyll-containing photosynthetic complexes deposited on SiO(2) spherical nanoparticles. …”
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  17. 1617
    “…The influence of the metal on growth parameters like protein, chlorophyll content, and biomass has also been observed. …”
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  18. 1618
    “…Changes in color leaves due to chlorophyll degradation are the main visible symptoms of postharvest senescence, but there are other changes that affect the nutritional quality of kale. …”
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  19. 1619
    por Makino, Yoshio, Kousaka, Yumi
    Publicado 2020
    “…The estimated reduction velocity was effective for predicting the chlorophyll concentration of broccoli buds until 7 d of storage, which was established as the maximum time for maintaining marketability. …”
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  20. 1620
    “…The correlation analysis proved the existence of statistically significant interdependency between chlorophyll a (Chl a) content and leaf number (r = 0.876 at p < 0.05), and chlorophyll b (Chl b) content and fresh leaf weight (r = 0.783 at p < 0.05).…”
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