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Sensores remotos
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Alimentos funcionales
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Análisis
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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
1
Ciencias del ambiente
1
Clorofila
1
Composición
1
Costas
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Ecología costera
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Fisiología vegetal
1
Fontosíntesis
1
Hortalizas
1
Jacaranda mimosifolia
1
La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
1
Monitores ambientales
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
1
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1681por Kaler, Avjinder S., Abdel-Haleem, Hussein, Fritschi, Felix B., Gillman, Jason D., Ray, Jeffery D., Smith, James R., Purcell, Larry C.“…Nitrogen (N) plays a key role in plants because it is a major component of RuBisCO and chlorophyll. Hence, N is central to both the dark and light reactions of photosynthesis. …”
Publicado 2020
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1682“…The negative effect of Cd stress on leaf chlorophyll fluorescence was substantially mitigated by applying Mo. …”
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1683por Bascur, Miguel, Muñoz-Ramírez, Carlos, Román-González, Alejandro, Sheen, Katy, Barnes, David K. A., Sands, Chester J., Brante, Antonio, Urzúa, Ángel“…In contrast, a lower temperature and chlorophyll-a, and a higher salinity and dissolved oxygen was measured in the bottom-water layer toward the glacier. …”
Publicado 2020
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1684por Kanwal, Amina, Farhan, Muhammad, Sharif, Faiza, Hayyat, Muhammad Umar, Shahzad, Laila, Ghafoor, Gul Zareen“…Similarly, biochemical parameters also showed negative impacts, like carotenoids (− 41), total chlorophyll (− 43), chlorophyll a (− 42) and chlorophyll b (− 53). …”
Publicado 2020
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1685“…The proteomic analysis showed that the absorption of light is limited due to the suppression of the synthesis of chlorophyll a/b binding proteins by drought stress. …”
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1686“…The growth, photosynthesis, chlorophyll and nutrient content in the seedlings were measured. …”
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1687por Meng, Yuanfa, Yin, Qiang, Yan, Zhijian, Wang, Yuqing, Niu, Jianming, Zhang, Jie, Fan, Kai“…Besides, exogenous Si application enhanced photosynthetic parameters of NaCl-stressed alfalfa seedlings, which was accompanied by the improvement in predawn LWP, level of chlorophyll content, and water use efficiency (WUE). …”
Publicado 2020
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1688por Tsutsumi, Eisuke, Matsuno, Takeshi, Itoh, Sachihiko, Zhang, Jing, Senjyu, Tomoharu, Sakai, Akie, Lee, Keunjong, Yanagimoto, Daigo, Yasuda, Ichiro, Ogawa, Hiroshi, Villanoy, Cesar“…In addition, a clear chlorophyll a bloom was identified in the surface layer above the sub-ridge from in situ measurements and satellite observations. …”
Publicado 2020
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1689por Liu, Wenqian, Zhang, Ruoyan, Xiang, Chenggang, Zhang, Ruiyun, Wang, Qing, Wang, Tao, Li, Xiaojun, Lu, Xiaohong, Gao, Shunli, Liu, Zixi, Liu, Mengshuang, Gao, Lihong, Zhang, Wenna“…Mathematical results of principal component analysis (PCA) with chlorophyll-a, chlorophyll-b, carotenoid contents, chilling injury index and relative electrolyte permeability indicated that relative electrolyte permeability as the primary judgment index was best associated with the comparison of chilling tolerance in pumpkin rootstock varieties. …”
Publicado 2021
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1690por Jiang, Ying, Sun, Yufeng, Zheng, Dianfeng, Han, Chengwei, Cao, Kun, Xu, Lei, Liu, Shuxia, Cao, Yanyong, Feng, Naijie“…Numerous genes were differentially expressed to increase chlorophyll content, enhance photosynthesis, regulate carbon–nitrogen metabolism-related enzyme activities, and alter endogenous hormone levels. …”
Publicado 2021
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1691“…These results provide a basis to understand chlorophyll metabolism and explore the mechanism of a pale green phenotype in Chinese cabbage.…”
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1692por Elmardy, Naif Ali, Yousef, Ahmed F., Lin, Kui, Zhang, Xiwen, Ali, Muhammad Moaaz, Lamlom, Sobhi F., Kalaji, Hazem M., Kowalczyk, Katarzyna, Xu, Yong“…The analyzes performed showed that the highest levels of chlorophyll a, chlorophyll b, and carotenoids occurred under LM4, LM3, and LM1, respectively. …”
Publicado 2021
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1693“…Reactions of plants to edaphic conditions were determined using growth measurements, leaf morphometric measurements, chlorosis scoring, chlorophyll content and chlorophyll a fluorescence (OJIP) quantification as well as determination of element content (Ca, Mg, Fe, Mn, Zn and Cu). …”
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1694“…It was cultivated from the bud-mutation of “Yinghong 9” and has a very low level of chlorophyll during young shoot development. Due to chlorophyll being involved in carbon fixation and assimilation, the changes in photosynthesis might potentially affect the accumulation of flavor metabolites, as well as the quality of “Huangyu” tea. …”
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1695“…We found that all experimental treatments have influenced RWC, chlorophyll, proline, and antioxidant enzyme activities of three psammophytes. …”
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1696por Tsukatani, Yusuke, Harada, Jiro, Kurosawa, Kanako, Tanaka, Keiko, Tamiaki, Hitoshi“…Light harvesting and charge separation are functions of chlorophyll and bacteriochlorophyll pigments. While most photosynthetic organisms use (bacterio)chlorophylls with a phytyl (2-phytenyl) group as the hydrophobic isoprenoid tail, Halorhodospira halochloris, an anoxygenic photosynthetic bacterium belonging to Gammaproteobacteria, produces bacteriochlorophylls with a unique 6,7,14,15-tetrahydrogeranylgeranyl (2,10-phytadienyl) tail. …”
Publicado 2022
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1697por Muhammad, Ihsan, Yang, Li, Ahmad, Shakeel, Mosaad, Ibrahim S. M., Al-Ghamdi, Abdullah Ahmed, Abbasi, Arshad Mehmood, Zhou, Xun-Bo“…However, there is no systematic quantification of melatonin effects on maize growth, gas exchange, chlorophyll content, and the antioxidant defense system. …”
Publicado 2022
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1698por Buck, Jochen M., Wünsch, Marie, Schober, Alexander F., Kroth, Peter G., Lepetit, Bernard“…Other observed iron acclimation phenotypes in P. tricornutum include a massively reduced chlorophyll a content/cell, a changed ratio of light harvesting and photoprotective pigments per chlorophyll a, a decreased amount of photosystem II and photosystem I cores, an increased functional photosystem II absorption cross section, and decoupled antenna complexes. …”
Publicado 2022
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1699por Sarker, Umakanta, Rabbani, Md. Golam, Oba, Shinya, Eldehna, Wagdy M., Al-Rashood, Sara T., Mostafa, Nada M., Eldahshan, Omayma A.“…The highest fat, β-xanthins, K, dietary fiber, Mg, β-cyanins, Mn, chlorophyll ab, Zn, TP, TF, betalains, chlorophyll a content, and (RSC) (DPPH) and RSC (ABTS(+)) were obtained from A. tricolor accessions. …”
Publicado 2022
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1700por Steinberg, Rosemary K, Ainsworth, Tracy D, Moriarty, Tess, Bednarek, Teresa, Dafforn, Katherine A, Johnston, Emma L“…Cladiella sp. 1 Symbiodiniaceae density (in cells per µg protein), chlorophyll a and c ( 2 ) per µg protein, and photosynthetic efficiency were significantly lower in bleached colonies compared to unbleached colonies, while chlorophyll a and c ( 2 ) per symbiont were higher. …”
Publicado 2022
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