Mostrando 1,741 - 1,760 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.12s Limitar resultados
  1. 1741
    “…In situ measurements were used to estimate chlorophyll-a concentration (mg m(− 3)) and temperature within the upper-water column (50 m) and temperature and depth at the bottom of dives. …”
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  2. 1742
    “…Environmental filtering was detected for the CWM specific leaf area, leaf dry matter content, and leaf chlorophyll content but not leaf thickness at all three slope positions. …”
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  3. 1743
    “…Seasonal measurements of movement characteristics along with important aspects of plant function, such as chlorophyll content, water potential, PSII photochemistry, and phenological parameters were performed on plants in their natural environment. …”
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  4. 1744
    por Dworkin, Martin
    Publicado 1958
    “…The killing process obeys the Bunsen-Roscoe law of reciprocity and is temperature-independent. The chlorophyll content of the cells does not affect the rate of killing until a certain low threshold has been reached. …”
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  5. 1745
    “…Chlorophyll emission was found only in the chloroplast whereas astaxanthin was identified within globular and punctate regions of the cytoplasmic space. …”
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  6. 1746
    “…We tested the hypothesis that the additional availability of red-edge reflectance information would improve AGORS of plant stress induced chlorophyll breakdown in Scots pine (Pinus sylvestris). …”
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  7. 1747
    “…LHCI consists of different chlorophyll a/b binding proteins called Lhca’s, surrounding the core of PSI. …”
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  8. 1748
    “…The objectives of the study were to determine the effects of silicon on photosynthetic characteristics of maize on alluvial soil, including total chlorophyll contents, photosynthetic rate (P (n)), stomatal conductance (g (s)), transpiration rate (E), and intercellular CO(2) concentration (C (i)) using the method of field experiment, in which there were five levels (0, 45, 90, 150, and 225 kg·ha(−1)) of silicon supplying. …”
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  9. 1749
    “…The parameters include: chlorophyll-a (chl-a), colored dissolved organic matters (CDOM), Secchi disk depth (SDD), turbidity, total suspended sediments (TSS), water temperature (WT), total phosphorus (TP), sea surface salinity (SSS), dissolved oxygen (DO), biochemical oxygen demand (BOD) and chemical oxygen demand (COD).…”
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  10. 1750
    “…Additionally, we find that the correlation between Chlorophyll and recruitment is not simply masking a temperature-recruitment relationship. …”
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  11. 1751
    “…This organism possesses chlorophyll a as its only chlorophyll species, and has a high ratio of PSI to PSII. …”
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  12. 1752
    “…Low temperatures especially increase the antioxidant defenses and decrease the chlorophyll content compared to the heat conditions. …”
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  13. 1753
    “…Chlorophyll-type contaminants are commonly encountered in the isolation and determination of flavones of plant aerial plant parts. …”
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  14. 1754
  15. 1755
    “…A multivariate model containing site, temperature, and filament chlorophyll explained 85% of the variation in PSTs observed over the growing season. …”
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  16. 1756
    “…Either Cd or Cu acting alone at high concentrations in soil are toxic to plants as indicated by chlorophyll indices and gas exchange parameters. Surprisingly, this effect was not observed when both metals were administered together. …”
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  17. 1757
  18. 1758
    “…Moreover, the obtained results showed an improvement in physiological parameters of plants, including an increase in chlorophyll a and total chlorophyll content and higher relative water content in leaves in the presence of biodiesel.…”
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  19. 1759
    “…Although iron is not contained by chlorophyll, it is indispensable for plants as it plays an essential role in the biosynthesis of chlorophyll. …”
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  20. 1760
    “…L. purpureum was grown and analyzed under different salinities, culture media, and incubation times to determine the best conditions that favor its cell growth and the general production of proteins, carbohydrates, lipids, and some pigments as phycocyanin and chlorophyll a. In this study, each analyzed biomolecule’s highest content was proteins 431.69 mg g(−1), carbohydrates 301.45 mg g(−1), lipids 131.5 mg g(−1), chlorophyll a 4.09 mg g(−1), and phycocyanin 40.4 mg g(−1). …”
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