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Sensores remotos
2
Alimentos funcionales
1
Análisis
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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
1
Clorofila
1
Composición
1
Costas
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Ecología costera
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Fisiología vegetal
1
Fontosíntesis
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Hortalizas
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
1
The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
1
glucosa
1
glucose
1
root growth
1
sacarosa
1
sucrose
1
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1961por Tanabe, Yukiko, Shitara, Tomofumi, Kashino, Yasuhiro, Hara, Yoshiaki, Kudoh, Sakae“…This experimental study using unialgal cultures revealed that both O. smithii and O. itoi utilize only the efficient violaxanthin cycle for photoprotection as a dissipation system of surplus energy under prolonged high-light stress, although they possess chlorophyll c with diadinoxanthin.…”
Publicado 2011
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1962“…Chloroplast thylakoid membranes isolated from a CSK T-DNA insertion mutant and from wild-type Arabidopsis thaliana exhibit similar light- and redox-induced (32)P-labelling of LHC II and changes in 77 K chlorophyll fluorescence emission spectra, while room-temperature chlorophyll fluorescence emission transients from Arabidopsis leaves are perturbed by inactivation of CSK. …”
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1963por Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo“…As an alternative, chlorophyll meter readings and N-NO(3) concentration determination in petiole sap were proposed, but these assays are not always satisfactory. …”
Publicado 2011
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1964“…When photosystem II (PSII) is exposed to excess light, singlet oxygen ((1)O(2)) formed by the interaction of molecular oxygen with triplet chlorophyll. Triplet chlorophyll is formed by the charge recombination of triplet radical pair (3)[P680(•+)Pheo(•−)] in the acceptor-side photoinhibition of PSII. …”
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1965“…Primary productivity, in terms of chlorophyll-a concentration and net primary production was affected by ecological but not evolutionary factors. …”
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1966“…The net photosynthetic rate (P (N)), chlorophyll fluorescence parameters, antioxidant substances, antioxidant enzymes, photosystem 1 (PS1) and PS2 activities were studied through methyl viologen (MV) treatment. …”
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1967por Wang, Wen-Hua, Chen, Juan, Liu, Ting-Wu, Chen, Juan, Han, Ai-Dong, Simon, Martin, Dong, Xue-Jun, He, Jun-Xian, Zheng, Hai-Lei“…CASas plants also had a lower CO(2) assimilation rate that was attributed to a lower photosynthetic electron transport rate, leading to higher chlorophyll fluorescence. Gene co-expression combined with analyses of chlorophyll content and transcription levels of photosynthesis-related genes indicate that CAS is involved in the formation of the photosynthetic electron transport system. …”
Publicado 2014
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1968por Wu, Geng, Jia, Haibo, Huang, Yongwei, Gan, Lu, Fu, Chunhua, Zhang, Libin, Yu, Longjiang, Li, Maoteng“…The photosynthesis, relative chlorophyll content,differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) of L. confusa that cultivated in calcareous and sandstone soils were investigated. …”
Publicado 2014
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1969por Teixeira Oliveira, Marciel, Matzek, Virginia, Dias Medeiros, Camila, Rivas, Rebeca, Marinho Falcão, Hiram, Santos, Mauro Guida“…In addition, across both seasons the invasive has the advantage over the native with higher chlorophyll/carotenoids and chlorophyll a/b ratios, percent N, and leaf protein. …”
Publicado 2014
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1970por Minardi, Bruno Degaspari, Voytena, Ana Paula Lorenzen, Santos, Marisa, Randi, Áurea Maria“…Physiological studies were conducted through analysis of relative water content (RWC), photosynthetic pigments, chlorophyll a fluorescence, and malate content. No changes in RWC were observed among treatments; however, significant decreases in chlorophyll a content and photosynthetic parameters, including optimal irradiance (I (opt)) and maximum electron transport rate (ETR(max)), were determined by rapid light curves (RLC). …”
Publicado 2014
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1971por Marutani, Yoko, Yamauchi, Yasuo, Miyoshi, Akihito, Inoue, Kanako, Ikeda, Ken-ichi, Mizutani, Masaharu, Sugimoto, Yukihiro“…(Yamauchi and Kimura, 2011) We demonstrate that regulating photochemical energy transfer in heat-treated wheat at 40 °C with light contributed to heat tolerance of the photosystem. Chlorophyll fluorescence analysis using heat-stressed wheat seedlings in light showed increased non-photochemical quenching (NPQ) of chlorophyll fluorescence, which was due to thermal dissipation that was increased by state 1 to state 2 transition. …”
Publicado 2014
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1972“…In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. …”
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1973“…Ag slowly accumulated in the exposed periphyton, which decreased periphyton carbon and chlorophyll a content and increased periphyton C:P and N:P in the carbon rich lakes. …”
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1974“…The water content of the sediments, total organic matters and chlorophyll a values were determined, and sediment samples were subjected to granulometric analysis. …”
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1975“…Physiological and metabolite measurements indicated that the photosynthetic capacity and chlorophyll content of the cells decreased, while neutral lipids increased in N-deprived cultures. …”
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1976“…The experimental results were statistically significant with R (2) value of 0.9527 and 0.960 for CO(2) removal and accumulation of chlorophyll content, respectively. Among the various interactions, interactive effects between the parameters pH and inoculum size was statistically significant (P < 0.05) for CO(2) removal and chlorophyll accumulation. …”
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1977por Mubarak, Hussani, Mirza, Nosheen, Chai, Li-Yuan, Yang, Zhi-Hui, Yong, Wang, Tang, Chong-Jian, Mahmood, Qaisar, Pervez, Arshid, Farooq, Umar, Fahad, Shah, Nasim, Wajid, Siddique, Kadambot H. M.“…This study attempts to evaluate the extent of As resistance, chlorophyll content, and metabolic changes in As-polluted (5, 10, 15, and 20 mg L(−1) As) B. nivea in hydroponics. …”
Publicado 2016
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1978por Mashayekhi, Kambiz, Mohammadi Chiane, Siamak, Mianabadi, Manizheh, Ghaderifar, Farshid, Mousavizadeh, Seyyed Javad“…Soluble sugar, total sugar, glucose, sucrose, fructose, starch, chlorophyll a, b, ab, carotenoid, anthocyanin, lipase, α‐amylase, and protease were measured every 2 weeks up to sprouting time. …”
Publicado 2015
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1979“…The difference in the spatiotemporal response of chlorophyll is due to the southward advection of Leeuwin current during these events. …”
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1980por Chen, Xi, Liu, Wen-yao, Song, Liang, Li, Su, Wu, Yi, Shi, Xian-meng, Huang, Jun-biao, Wu, Chuan-sheng“…We investigated the electrical conductivity (EC), total chlorophyll concentration (Chl), nutrient stoichiometry and chlorophyll fluorescence signals in a subtropical montane cloud forest in south-west China. …”
Publicado 2016
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