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  1. 381
    “…The content of polyphenols in chocolate depends on many factors related to the properties of raw material and manufacturing parameters. …”
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    Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans
  2. 382
    “…Recovery studies with incurred milk chocolate and ice cream revealed consistent recoveries between 67 and 85%. …”
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    Validation of the RIDASCREEN(®) Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested Method(SM) 112102
  3. 383
    Publicado 1992
    Materias: “…Chocolate Historia.…”
    Libro
    Cacao : historia, economía y cultura.
  4. 384
    “…RESULTS: EVOO‐enriched chocolate spread consumption led to better circulating sphingolipids and glucose profile, with reduced plasma ceramide C16:0, ceramide C16:0/ceramide C22:0‐ceramide C24:0 ratio and sphingomyelin C18:0 (P = 0.030, P= 0.032 and P = 0.042, respectively) compared to the palm oil‐enriched chocolate spread diet. …”
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    An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial
  5. 385
    por Trujillo Valdivieso, Humberto
    Publicado 2008
    Tesis Libro
    Biología del conocer: un estudio de las Conservaciones Sagradas en un Nicho. El Tusch ( Byrsinomia crassifolia) y el At'ch ( Annona reticulata) con la comunidad Mixe de El Chocolate, San Juan Guichicovi, Oaxaca :
  6. 386
    por Gianola, C.
    Publicado 1990
    Tabla de Contenidos: “…v. 2. La industria del chocolate, bombones, caramelos y confitería --…”
    Libro
    Repostería industrial /
  7. 387
    por Villoro, Juan, 1956-
    Publicado 1994
    Tabla de Contenidos:
    Libro
    El profesor Zíper y la fabulosa guitarra eléctrica
  8. 388
    Publicado 1953
    Tabla de Contenidos:
    Libro
    Colección teatro-vol. 51 al vol. 100
  9. 389
    “…Fat bloom is an outstanding quality defect especially in filled chocolate, which usually comprises oils of different origins and with different physical properties. …”
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    Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines
  10. 390
    “…After seven days on an unrestricted diet, each volunteer repeated the same diet with 20 g of milk chocolate, chocolate powder, or dark chocolate during breakfast and another 20 g during dinner. …”
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    Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers
  11. 391
    “…Survey results showed that the incidences of OTA above the LOQ in natural cocoa were 15/15 (mean 1.17 ng/g), 20/21 for alkalized cocoa (mean 1.06 ng/g), 9/9 for baking chocolate (mean 0.49 ng/g), 20/20 for dark chocolate (mean 0.39 ng/g), 7/10 for milk chocolate (mean 0.19 ng/g), 5/5 for cocoa liquor (mean 0.43 ng/g), and 0/5 for cocoa butter. …”
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    Analysis of cocoa products for ochratoxin A and aflatoxins
  12. 392
    por Raymond, Yves, Champagne, Claude P.
    Publicado 2014
    “…Cocoa butter, FPKO, and chocolate dissolved in the DS medium. Cocoa butter, and to a lesser extent chocolate, also dissolved in the GS medium. …”
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    Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods
  13. 393
    “…Participants were given samples of their favourite chocolate (varied between 14–18 g; energy varied between 292–370 kJ) and were directed to rate on their hunger on 100-mm visual analogue scales 30 s prior to consuming high-sugar sweet food (chocolate). …”
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    Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods
  14. 394
    “…In this study, the efficacy of high pressure homogenization (HPH) on natural plant (chocolate or vanilla)-based model emulsions was investigated. …”
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    Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
  15. 395
    “…The Three-Factor Eating Questionnaire, the Attitudes to Chocolate Questionnaire and the Body Image Avoidance Questionnaire were used. …”
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    Food-related behaviours among individuals with overweight/obesity and normal body weight
  16. 396
    “…METHODS: This experiment was a 2 (self-construal priming: independent self-construal or interdependent self-construal) × 2 (chocolate: milk chocolate or dark chocolate) × 2 (emotional music: positive emotional music or negative emotional music) mixed design, and explored the moderating role of self-construal priming and the effect of emotional music on taste by comparing participants' evaluations of chocolates while listening to positive or negative music after different levels of self-construal priming. …”
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    Self-construal priming modulates sonic seasoning
  17. 397
    “…At the end they were further randomised to view one of nine possible combinations of colour and emoticon labels and asked to choose between a chocolate and a cereal bar. Regardless of label, participants rated the chocolate as tastier and more desirable when compared to the cereal bar, and the cereal bar as healthier than the chocolate bar. …”
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    Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods()
  18. 398
    “…Post hoc analysis showed significant differences in the SUVmean of these organs between the chocolate and fasting groups, but not between the chocolate and control groups. …”
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    Image Quality and Interpretation of [(18)F]-FES-PET: Is There any Effect of Food Intake?
  19. 399
    por Darsamo, Vanessa, Walbeek, Corne
    Publicado 2023
    “…OBJECTIVES: To estimate the own-price, cross-price and income elasticities for carbonated soft drinks (CSDs), malt drinks, chocolate powder, sachet water and sugar in Nigeria. …”
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    Effect of price and income on the demand for sugar-sweetened beverages in Nigeria: an analysis of household consumption data using an almost ideal demand system (AIDS)
  20. 400
    “…‘smoking-PIT’ effect) and presentation of a chocolate-related stimulus for a chocolate-related reward (i.e. …”
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    Does acute stress influence the Pavlovian-to-instrumental transfer effect? Implications for substance use disorders
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