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Mostrando 421 - 440 Resultados de 1,488 Para Buscar '"chocolate"', tiempo de consulta: 0.31s Limitar resultados
  1. 421
    “…Participants were asked to perform an emotion recognition task before and after eating either a piece of chocolate or a small amount of fish sauce—which we expected to induce happiness or disgust, respectively. …”
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    Food-Induced Emotional Resonance Improves Emotion Recognition
  2. 422
    “…The chocolates were rated as having a more intense flavor amongst those participants listening to ‘softer’ as compared to ‘harder’ music. …”
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    Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
  3. 423
    “…In contrast, lead concentrations of manufactured cocoa and chocolate products were as high as 230 and 70 ng/g, respectively, which are consistent with market-basket surveys that have repeatedly listed lead concentrations in chocolate products among the highest reported for all foods. …”
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    Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination
  4. 424
    “…The aim of this study was to investigate the effects of GSK1521498, a novel μ-opioid receptor antagonist, on food-seeking behavior and on binge-like eating of a highly preferred chocolate diet. Food seeking was measured in rats trained to respond for chocolate under a second-order schedule of reinforcement, in which prolonged periods of food-seeking behavior were maintained by contingent presentation of a reward-associated conditioned reinforcer. …”
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    Inhibition of Opioid Transmission at the μ-Opioid Receptor Prevents Both Food Seeking and Binge-Like Eating
  5. 425
    “…OSU6162 significantly reduced binge-like intake of chocolate-flavored sucrose pellets without affecting prior chow intake. …”
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    The Effects of the Monoamine Stabilizer (−)-OSU6162 on Binge-Like Eating and Cue-Controlled Food-Seeking Behavior in Rats
  6. 426
    “…Moreover, depletion of frontal cortical NE selectively prevented both the increase of DA outflow and the large expression of c-fos promoted by milk chocolate in the NAc Shell of food-restricted mice. …”
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    Norepinephrine in the Medial Pre-frontal Cortex Supports Accumbens Shell Responses to a Novel Palatable Food in Food-Restricted Mice Only
  7. 427
    “…—potently and effectively reduced operant self-administration of chocolate and reinstatement of chocolate-seeking behavior in rats. …”
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    Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating
  8. 428
    por van Rooy, Diane, Wade, Claire M.
    Publicado 2019
    “…Yellow Labradors had a higher score than chocolate Labradors, even when corrected for multiple testing (P = 0.021). …”
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    Association between coat colour and the behaviour of Australian Labrador retrievers
  9. 429
    “…Rats were randomly assigned to a control group without chocolate access, to ad libitum access to chocolate, to fixed intermittent access (CH-F), or to random unpredictable access (CH-R) to chocolate. …”
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    Random access to palatable food stimulates similar addiction-like responses as a fixed schedule, but only a fixed schedule elicits anticipatory activation
  10. 430
    “…CONCLUSIONS: Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. …”
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    Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
  11. 431
    “…These pralines were obtained from dark chocolate containing 60% cocoa components, filled with Apis mellifera carnica Poll drone larvae, blossom honey and a blossom honey/pollen mixture from the protected region of Stara Planina-Eastern Serbia (a specific botanical region). …”
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    Sensory Evaluation of Pralines Containing Different Honey Products
  12. 432
    “…Thus, the importance of an accurate selection of the starter cultures based on the biogenic effect to complement and optimize chocolate quality has become a major interest for the chocolate industry. …”
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    Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
  13. 433
    “…The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. …”
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    Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
  14. 434
    “…The sensitivity to flowability significantly affected the liking of chocolate creams and the solid food choice. The liking of chocolate creams was also affected by the individual level of neophobia (p = 0.01), which, in turn, was not correlated to flowability sensitivity. …”
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    Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
  15. 435
    “…The most common recorded colours were black (44.6%), yellow (27.8%) and liver/chocolate (reported from hereon as chocolate) (23.8%). …”
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    Labrador retrievers under primary veterinary care in the UK: demography, mortality and disorders
  16. 436
    “…Manufacturing of dark chocolate and other cocoa-based products is a complex multistage process beginning with spontaneous cocoa bean fermentation driven in the postharvest period by different microorganisms derived from the environment. …”
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    Cocobiota: Implications for Human Health
  17. 437
    “…Short-term FI was suppressed following consumption of chocolate milk (15%; p < 0.001) and cola (11%; p = 0.02) compared to the water control. …”
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    Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls
  18. 438
    por Osanai, Kazuhiro
    Publicado 2018
    “…There are Rab38-mutant rodents, i.e., chocolate mice and Ruby rats. While chocolate mice only show oculocutaneous albinism, Ruby rats show oculocutaneous albinism and prolonged bleeding time and, hence, are a rat model of Hermansky-Pudlak syndrome (HPS). …”
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    Rab38 Mutation and the Lung Phenotype
  19. 439
    “…In two studies, we presented participants from a community sample with an assortment of either three or nine different types of chocolate. For half of the participants, the target chocolate was placed most proximally on a table. …”
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    Beyond Discrete Choices – Investigating the Effectiveness of a Proximity Nudge With Multiple Alternative Options
  20. 440
    “…BSG was incorporated into bread, pasta, and chocolate milk at levels of 8.3%, 2.8%, and 0.35% (w/w), respectively. …”
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    Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products
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