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  1. 481
    “…Of the 99.1% of participants who regularly consumed caffeine, coffee (76.3%) tea (71.6%) and chocolate (81.7%) consumption were the most prevalent. …”
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    Motivations for Caffeine Consumption in New Zealand Tertiary Students
  2. 482
    “…Maternal consumption of polyphenol-rich foods has been associated with fetal ductus arteriosus constriction (DAC), but safety of chocolate exposure in fetal life has not been studied. …”
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    Maternal ingestion of cocoa causes constriction of fetal ductus arteriosus in rats
  3. 483
    “…The mean CB, OSBB, and sugar/chocolate intakes were, respectively, 65.66 mL/d, 74.20 mL/d, and 4.96 g/d in men and 30.42 mL/d, 71.48 mL/d, and 4.99 g/d in women. …”
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    Association between Mobile Phone Addiction Index and Sugar-Sweetened Food Intake in Medical College Students Stratified by Sex from Shanghai, China
  4. 484
    por Zolla, Carlos
    Publicado 1988
    Tabla de Contenidos: “…Del cacao al chocolate: moneda, bebida, medicamento y golosina -- Azúcar, mujeres y fiestas: el dulce en Nueva España ...…”
    Libro
    Elogio del dulce : ensayo sobre la dulcería mexicana /
  5. 485
    “…Results showed that even if chocolate-coated cookies remain very popular, North Macedonians prefer whole-grain and plain cookies, while the French prefer chocolate-coated cookies and Croats prefer both types of cookie. …”
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    Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia
  6. 486
    “…These results are also discussed with respect to the balance that must be struck between the beneficial impact of fermentation and roasting on chocolate flavor and the healthful benefits of chocolate and cocoa powder that result in part from the flavan-3-ol monomers.…”
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    Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
  7. 487
    “…Samples were categorized as margarines and shortenings (n = 16), spreadable chocolate fats (n = 6), fried potatoes and chips (n = 25), industrial bakery (n = 4), breakfast cereals (n = 3), pastry products (n = 120), seasonings (n = 5), instant soups (n = 5), instant desserts (n = 6), chocolate snacks (n = 4), microwave popcorn (n = 4), cookies, biscuits and wafers (n = 53), and fast-food (n = 13), with butter (n = 4) included for comparison purposes. …”
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    Trans fatty acids in the Portuguese food market
  8. 488
    “…It is therefore desirable to reduce caffeine levels in cocoa powder used to make chocolate or cocoa beverages while retaining functional ingredients. …”
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    Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
  9. 489
    “…Using year-round sales data provided by the retailers, the data showed that chocolate, sweets, and soft drinks alone accounted for more than 50% of all free sugar sold on the Slovenian market. …”
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    Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
  10. 490
    “…GMP samples flavored with chocolate and strawberry, described as sweets, with a mild and natural taste and odor, were the most appreciated. …”
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    Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method
  11. 491
    “…The 15% addition of effluents from the cleaning of chocolate transportation tanks resulted in an increase in biogas yield by 31.6%, followed by a 68.5 kWh electricity production possibility. …”
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    Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes—The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation
  12. 492
    “…Cocoa beans (Theobroma cacao L.) are the principal raw material for chocolate manufacture. Before cocoa beans are ready for the chocolate industry, farm‐based fermentation and drying processes are key determinants of bean quality and hence the price. …”
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    Assessment of greenhouse technologies on the drying behavior of cocoa beans
  13. 493
    “…We conclude that the addition of mixed culture starter can be an excellent alternative for cocoa producers, suggesting obtaining cocoa beans with desirable characteristics for chocolate production, as well as creating a product identity for the producing region.…”
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    Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
  14. 494
    “…Four categories of the type of milk children consumed were classified (white milk, chocolate milk, both types of milk, and no milk at all). …”
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    The Role of Milk on Children’s Weight Status: An Epidemiological Study among Preadolescents in Greece
  15. 495
    por Begemann, Kimberly, Oster, Henrik
    Publicado 2022
    “…Our results show that daytime chocolate snacking leads to a higher body temperature and locomotor activity increase compared to chow and nighttime intake. …”
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    Snack timing affects tissue clock and metabolic responses in male mice
  16. 496
    “…In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF) and juice concentrate (EB). …”
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    Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
  17. 497
    “…All Blood Agar and four Chocolate Agar plates were positioned on the surgical table, close to the surgical filed. …”
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    Use of an ultra-clean air flow for surgical field asepsis when performing intravitreous injections in an ambulatory surgical environment
  18. 498
    “…Overnight fasted subjects consumed equicaloric portions (120 kcal) of the high protein, high fiber Chocolate Nutrisystem shake (NSh) and a low protein, low fiber chocolate beverage (Control). …”
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    Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects
  19. 499
    “…RESULTS: Citalopram reduced activation to the chocolate stimuli in the ventral striatum and the ventral medial/orbitofrontal cortex. …”
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    Diminished Neural Processing of Aversive and Rewarding Stimuli During Selective Serotonin Reuptake Inhibitor Treatment
  20. 500
    “…Mn enhancement elicited by male fox feces odor and to a lesser extent that elicited by chocolate odor, differed from that elicited by deodorized air. …”
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    Brain Processing of Biologically Relevant Odors in the Awake Rat, as Revealed by Manganese-Enhanced MRI
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