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Mostrando 561 - 580 Resultados de 1,488 Para Buscar '"chocolate"', tiempo de consulta: 0.27s Limitar resultados
  1. 561
    “…In this study, performances of seven commercial egg ELISA kits are compared for nine different relevant matrices: cookie, chocolate, pasta, dressing, stock cube, wine, vegetable drink and milk, ice cream and meat/meat replacers. …”
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    Comparison of commercial allergen ELISA kits for egg detection in food matrices
  2. 562
    “…When assessed by individual item, the greatest aisle length devoted to chips, chocolate and confectionery was found in UK supermarkets while the greatest aisle length dedicated to soft drinks was in Australian supermarkets. …”
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    Does the availability of snack foods in supermarkets vary internationally?
  3. 563
    “…Cocoa butter (CB) extracted from cocoa beans is the main raw material for chocolate production. However, growing chocolate demands and limited CB production has resulted in a shortage of CB supply. …”
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    Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
  4. 564
    “…Chocolate is a highly valued and palatable confectionery product. …”
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    Application of Genome Wide Association and Genomic Prediction for Improvement of Cacao Productivity and Resistance to Black and Frosty Pod Diseases
  5. 565
    “…CONCLUSIONS: Policies that lead to increases in the price of chocolate and confectionery, cakes and biscuits may lead to additional and greater health gains than similar increases in the price of SSBs through direct reductions in the purchases of these foods and possible positive multiplier effects that reduce demand for other products. …”
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    Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data
  6. 566
    “…There were no differences in chocolate consumption. This study suggests that a move towards using images of women with a BMI in the healthy range in the media may help to reduce body dissatisfaction, and the associated risk of eating disorders.…”
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    Effects of exposure to bodies of different sizes on perception of and satisfaction with own body size: two randomized studies
  7. 567
    “…Early-life adversity reduced spontaneous intake of palatable chocolate, extending prior reports of sucrose and social-play anhedonia. …”
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    Early-life adversity facilitates acquisition of cocaine self-administration and induces persistent anhedonia
  8. 568
    “…Therefore, the purple chrysanthemum cultivar, ARTI-Dark Chocolate, is worthy of breeding as a new tea cultivar.…”
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    Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas
  9. 569
    “…The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. …”
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    Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans
  10. 570
    “…Regarding the latter, 52.7% of the vending sites sold only homemade products (main dishes, snacks, cakes, biscuits and pastries, bread, ice-cream chocolate and confectionery, savory pastries and sandwiches), 37.2% only industrial (ice-cream, chocolate and confectionery, cakes, biscuits and pastries, snacks, bread and savory pastries) and 10.1% both. …”
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    Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
  11. 571
    “…Furthermore, the frequency of consumption of chocolate, candies, and ice cream (high-calorie junk food) was reduced in the experimental group. …”
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    The Effects of a Computer Game (Healthy Rat King) on Preschool Children’s Nutritional Knowledge and Junk Food Intake Behavior: Nonrandomized Controlled Trial
  12. 572
    Publicado 1992
    Tabla de Contenidos: “…Etiquetado y declaración de propiedades -- Residuos de plaguicidas y contaminantes -- Aditivos alimentarios -- Frutas y hortalizas elaboradas y hongos comestibles -- Azúcares incluida la miel -- Productos cárnicos elaborados, bouillons y consomés -- Pescado y productos pesqueros Productos del cacao y del chocolate -- Frutas y hortalizas congeladas rapidamente -- Zumos (Jugos) de frutas -- Grasas y aceites comestibles -- Productos lácteos -- Cereales, legumbres y leguminosas -- Proteínas vegetales -- Alimentos para regímenes especiales -- Normas varias -- Nrmas regionales del Codex.…”
    Libro
    Codex alimentarius : texto abreviado
  13. 573
    por Albrecht, Urs
    Publicado 2011
    “…During our daily activities, we experience variations in our cognitive performance, which is often accompanied by cravings for small rewards, such as consuming coffee or chocolate. This indicates that the time of day, cognitive performance, and reward may be related to one another. …”
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    The Circadian Clock, Reward, and Memory
  14. 574
    “…The cocoa beans were rejected by a U.S. chocolate manufacturer due to poor microbiological quality. …”
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    Whole-Genome Sequences of Escherichia coli Isolates from Cocoa Beans Imported from Bolivia
  15. 575
    “…Thus, chocolate spot of faba bean is now associated with at least four species: B. fabae, B. cinerea, B. pseudocinerea and B. fabiopsis. …”
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    Evaluation of pathogenicity of Botrytis species isolated from different legumes
  16. 576
    “…METHODS: Oral Food Challenges with commercially available hazelnut‐free wafer biscuits and milk‐free chocolate pralines were administered to patients with severe food allergies to hazelnut and cow's milk, respectively. …”
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    Reactivity to allergenic food contaminants: A study on products on the market
  17. 577
    “…BMI was inversely associated with consumption of pulses, rotisserie food, chocolate, sweets and physical activity during leisure time and directly associated with consumption of meat. …”
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    Italian network for obesity and cardiovascular disease surveillance: A pilot project
  18. 578
    por Mâsse, Louise C, de Niet, Judith E
    Publicado 2013
    “…We used hierarchical mixed-effects logistic regression analyses to examine associations with the availability of fruit, vegetables, pizza/hamburgers/hot dogs, chocolate candy, sugar-sweetened beverages, and french fried potatoes. …”
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    School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools
  19. 579
    “…RESULTS: The mean of eyelid samples on blood and chocolate agars, on the day after compared to the day before the surgery in group 1 showed a 52% and 56% reduction. …”
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    Sub-Conjunctival Injection of Antibiotics vs. Povidone-Iodine Drop on Bacterial Colonies in Phacoemulsification Cataract Surgery
  20. 580
    “…Yet, midazolam-treated rats opened a restrainer containing chocolate, highlighting the socially specific effects of the anxiolytic. …”
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    Anxiolytic Treatment Impairs Helping Behavior in Rats
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