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  1. 581
    “…The female offspring from calorie-restricted dams exhibited higher plasma levels of LDL and glucose as well as a reduction in chocolate and caloric intake at post-weaning periods in the feeding tests. …”
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    Long-Term Effects of Prenatal Exposure to Undernutrition on Cannabinoid Receptor-Related Behaviors: Sex and Tissue-Specific Alterations in the mRNA Expression of Cannabinoid Receptors and Lipid Metabolic Regulators
  2. 582
    “…Activation of VTA 5-HT(2C) receptor expressing neurons significantly reduced ad libitum chow intake, operant responding for chocolate pellets, and the incentive value of food. …”
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    Activation of Ventral Tegmental Area 5-HT(2C) Receptors Reduces Incentive Motivation
  3. 583
    “…RESULTS: Dependent smokers chose (p < .001) and button-pressed for (p < .001) cigarettes more, and chose chocolate less (p < .001), than occasional smokers. …”
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    The Acute Effects of a Dopamine D3 Receptor Preferring Agonist on Motivation for Cigarettes in Dependent and Occasional Cigarette Smokers
  4. 584
    “…RESULTS: Orbital atherectomy plus drug‐eluting stent placement was successful in all 40 cases. Chocolate focal force balloon angioplasty was the most commonly used post‐atherectomy balloon (N = 34, 85%). …”
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    Plaque modification of severely calcified coronary lesions via orbital atherectomy: Single‐center observations from a complex Veterans Affairs cohort
  5. 585
    “…The two groups had no significant differences in the consumption of chocolate. DISCUSSION: The results indicate significant relationships of the consumption of certain foods with depression, although the study design precludes any conclusions regarding causality. …”
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    Possible relation between consumption of different food groups and depression
  6. 586
    “…Results showed a broad variety of chocolate chips cookies with a large nutritional, compositional, water content, and sensory differences. …”
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    “How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
  7. 587
    “…Candies, chewing gums, dried fruits, jellies, chocolate, and shredded squid pieces imported from 17 countries were surveyed for their aluminum content. …”
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    Investigation of aluminum content of imported candies and snack foods in Taiwan
  8. 588
    “…They will be randomized at 1:1 ratio to consume either dark chocolate supplemented with 1000 mg mussel powder and 1000 mg fucoidan or dark chocolate with no active substances daily for 100 days. …”
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    Combining mussel with fucoidan as a supplement for joint pain and prediabetes: Study protocol for a randomized, double-blinded, placebo-controlled trial
  9. 589
    “…HBOT causes beneficial changes resulting in increased sensitivity to umami and sour taste as well as a decrease in the pleasure derived from eating chocolate and crisps.…”
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    Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy
  10. 590
    “…The 14-day behavioural intervention reduced pleasantness and intake of chocolate in a laboratory setting. There was no habituation to the mint over the 14-day period. …”
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    The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults
  11. 591
    “…Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. …”
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    FORMULATION AND EVALUATION OF RICE BRAN WAX AS OINTMENT BASE
  12. 592
    por Osakabe, Naomi
    Publicado 2013
    “…Flavan 3-ols, a type of polyphenolic substance, are distributed in a number of plant foods. Of these foods, chocolate is very rich in flavan 3-ols as flavan 3-ol monomers, (+)-catechin and (−)-epicatechin, and the oligomers as procyanidins. …”
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    Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms
  13. 593
    “…This organism was identified only by its growth on chocolate agar, a medium that is not commonly used for urine cultures.…”
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    An unusual case of chronic prostatitis caused by Haemophilus influenzae in an elderly Saudi patient: A case report and literature review
  14. 594
    por Fadil Abid, Ammar
    Publicado 2019
    “…Endometrial mass on posterior wall of bladder about 3 × 2 cm treated by transurethral resection. Chocolate appearance of blood during transurethral resection is highly suggestive of diagnosis of bladder endometriosis.…”
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    Case report and video presentation: Trans-urethral resection of bladder endometriosis
  15. 595
    por Rubio Gutiérrez, Harmida
    Publicado 2023
    “…Using a theoretical framework grounded in intersectional feminism, it looks at women’s experience of environments as depicted in three Mexican films from the late twentieth and early twenty-first centuries: Como agua para chocolate, Los adioses and Roma. Made in a time of transition involving broad urban, technological, and social changes, the films reveal processes of change in women’s experiences in cities and territories. …”
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    Inhabit Resisting: Women and Architectural Space in Three Mexican Films
  16. 596
    “…A novel method was developed for the simultaneous determination of eight cannabinoids in six types of food matrices, including chocolate, fondant, biscuit, beverage, cookie and baijiu, using ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). …”
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    增强型脂质去除净化剂结合超高效液相色谱-串联质谱法测定食品中8种大麻素类化合物
  17. 597
    “…RESULTS: Group 1 children consumed fruit drinks with sugar, vegetables, sweets, chocolate, rice, and noodles more frequently than Control Group children. …”
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    Dietary profile of pediatric obstructive sleep apnea patients, effects of routine educational counseling, and predictors for outcomes
  18. 598
    “…Among boys, the proportions of those with frequent consumption of sausages, chocolate, sweets, hamburgers and pizza were greater among stress-driven eaters. …”
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    Stress-related eating, obesity and associated behavioural traits in adolescents: a prospective population-based cohort study
  19. 599
    “…This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-free cocoa beverage (DC) to non-chocolate snacks plus sugar-free non-cocoa beverage (NC) into an ERD on BW loss and metabolic outcomes. …”
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    Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage
  20. 600
    “…Retail managers identified areas where more implementation guidance and support could have been provided. The number of chocolate product lines and promotions reduced substantially between Waves 1 and 2, but with no substantial increase in fruit product lines and promotions. …”
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    Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets
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