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Mostrando 801 - 820 Resultados de 1,488 Para Buscar '"chocolate"', tiempo de consulta: 0.59s Limitar resultados
  1. 801
    “…Other rheological properties were analyzed by Bingham, Power, Casson, Casson chocolate, and IPC paste analysis. The study revealed that the power flow index “p” was less than “1” in all concentrations of Isabgol husk, gum katira, and their blends dispersions indicating the shear-thinning (pseudoplastic) behavior. …”
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    Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
  2. 802
    “…MATERIALS AND METHODS: Elastomeric modules from Unitek (AU), Ormco (OR), and dentaurum (DE) were immersed in the following food substances: Coffee, black tea, chocolate, energy drink, ketchup, and Coca-Cola for 72 h. …”
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    The effect of dietary pigmentation on the esthetic appearance of clear orthodontic elastomeric modules
  3. 803
    “…Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. …”
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    Mangifera sylvatica (Wild Mango): A new cocoa butter alternative
  4. 804
    “…Natural sources of caffeine include coffee, tea, and chocolate. Synthetic caffeine is also added to products to promote arousal, alertness, energy, and elevated mood. …”
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    The Safety of Ingested Caffeine: A Comprehensive Review
  5. 805
    “…Patients and healthy controls rated chocolate milkshakes that only differed in sugar or fat content. …”
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    Fat perception in the human frontal operculum, insular and somatosensory cortex
  6. 806
    “…Understanding this complex process is of tremendous importance as it is known to form the precursors of the resulting chocolate’s flavour and taste. At the same time, cocoa bean fermentation is one of the least controlled processes in the food industry. …”
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    A mathematical model of cocoa bean fermentation
  7. 807
    “…An experimental campaign of CIP tests was carried out utilizing white chocolate as fouling medium. During the experiments, an image acquisition system endowed with a digital camera and ultraviolet light source was employed to collect digital images from the process tank. …”
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    Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks
  8. 808
    “…Study 1 (N = 195) showed that conspiracy belief was related to the causal interpretation of real‐life, spurious correlations (e.g., between chocolate consumption and Nobel prizes). In Study 2 (N = 216), this effect held adjusting for correlates including magical and non‐analytical thinking. …”
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    Suspicious binds: Conspiracy thinking and tenuous perceptions of causal connections between co‐occurring and spuriously correlated events
  9. 809
    “…MATERIALS AND METHODS: In this in vitro study a chocolate-based nonfluoride toothpaste, Theobromine (Group A) and two commercially available kid's fluoride toothpaste, Kidodent (Group B), Colgate kids toothpaste (Group C) were used in this study. …”
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    Effect of theobromine in antimicrobial activity: An in vitro study
  10. 810
    “…Serial diluted specimens were cultured on blood agar, chocolate and MacConkey agar plates for bacterial isolation. …”
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    Quantitative analysis of Staphylococcus aureus in patients with chronic rhinosinusitis under continuous ultrasound treatment
  11. 811
    “…Top foods contributing to energy included rice and peas, sweetened juices, chicken, red peas soup, and hot chocolate drink. Results showed sodium intake was more than double the adequate intake estimate (1300–1500 mg). …”
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    Food and Nutrient Intakes of Jamaican Immigrants in Florida
  12. 812
    “…Polyphenols are natural antioxidant compounds ubiquitously found in plants and, thus, ever present in human nutrition (tea, wine, chocolate, fruits and vegetables are typical examples of polyphenol-rich foods). …”
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    Polyphenols as Immunomodulatory Compounds in the Tumor Microenvironment: Friends or Foes?
  13. 813
    “…The proposed method was successfully applied to various beverages including almond milk, walnut milk, peanut milk and almond chocolate milk. More than 70 volatile compounds were detected in the different samples. …”
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    Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis
  14. 814
    “…The main food sources of gluten in their diet were: bread, cakes, and cereals (30.2%), chocolate milk (14%), chicken nuggets (12.3%), and cookies (11%). …”
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    ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY
  15. 815
    “…Although no significant difference was found between WT and heterozygous offspring in the olfactory sense test, using a piece of chocolate, heterozygous pups took significantly longer to reach a sample of the dam’s bedding. …”
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    Poor mother-offspring relationships in rats with Cacna1a mutation
  16. 816
    por Benali, Saad, Kouach, Jaouad
    Publicado 2020
    “…A biopsy of the lesion was performed, which showed dark brown chocolate colour liquid. Histological study objectified endometrium embedded under the epithelium, suggesting endometriosis of the uterine cervix. …”
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    Endométriose cervicale: à propos d'un cas
  17. 817
    “…By comparing organic and conventional products in the “pasta, rice and other cereals” category, the former were lower in energy, protein, and higher in saturates compared to the latter. Organic “jams, chocolate spreads and honey” products were lower in energy, carbohydrates, sugars and higher in protein than their regular counterparts. …”
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    The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
  18. 818
    “…Results showed a vitamin B1 intake within the established range, mainly provided by the consumption of ultra-processed products such as cold meats or pastries, and a total carbohydrate consumption lower than recommended, which stands out for its high content of simple carbohydrates deriving from processed foods such as dairy desserts, juice, snacks, pastries, chocolate bars, soft drinks and fermented alcohol. …”
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    Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study
  19. 819
    “…Cocoa butter is extracted from cocoa beans, and it is mainly used as the raw material for the production of chocolate and cosmetics. Increased demands and insufficient cocoa plants led to a shortage of cocoa butter supply, and there is therefore much interesting in finding an alternative cocoa butter supply. …”
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    Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production
  20. 820
    “…For the second pair, chocolate cookies, the family’s nationality has a strong weight in the model. …”
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    Effects of Advertising on Food Consumption Preferences in Children
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