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841por Lokhande, Samiksha D, Dhaniwala, Nareshkumar S, Lohiya, Ashutosh, Joseph Chirayath, Aditya“…It is an uncommon condition characterized by yellow or yellowish-brown colour due to deposits of cholesterol and hemosiderin, excessive secretion of yellowish-brown synovial fluid, and the formation of brownish chocolate synovial tissue. This condition commonly occurs at the knee joint at the age of 20-50 years. …”
Publicado 2022
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842“…Epinephelusrankini can be distinguished from the closely-related species E.multinotatus by the following combination of characters: body dark greyish-brown to chocolate with irregular white blotches (vs. body pale brownish-grey with irregular and small white blotches in E.multinotatus), absence of small dark brown spots (vs. numerous small dark brown spots in E.multinotatus). …”
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843“…A larger proportion of children consumed soda, chocolate, and candy as they aged. Though dietary diversity numerically increased with child age, this did not reach significance. …”
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844Publicado 1996Tabla de Contenidos: “…Mintz -- Aves van, aves vienen: el guajolote, la gallina y el pato / Doris Heyden -- El misterio del maíz / Stanley Brandes -- La vainilla: orquídea dorada de las Américas / Patricia Rain -- Origen y virtudes del chocolate / Martín González de la Vara -- Pulque y evangelización. …”
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845Publicado 1992Tabla de Contenidos: “…Azúcares, productos del cacao y el chocolate y productos diversos -- v. 12. Leche y productos lácteos -- v. 13. …”
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846por Maraschim, Joanna, Honicky, Michele, Moreno, Yara Maria Franco, Hinnig, Patricia de Fragas, Cardoso, Silvia Meyer, Back, Isabela de Carlos, Vieira, Francilene Gracieli Kunradi“…Four BP were identified: pattern 1 “milk, ultra-processed bread, and chocolate milk”, pattern 2 “margarine and processed bread”, pattern 3 “cold meats/sausages, cheeses and butter/cream” and pattern 4 “fruits/fruit juices, breakfast cereals, yogurts, and homemade cakes/pies and sweet snacks”. …”
Publicado 2023
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847por Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoffrey P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi, Robinson, Steve, Ashbrook, Sharon E., Shaw, Liz J., Lambert, Smilja, Van Damme, Isabella, Gomez, Leonardo D., Charalampopoulos, Dimitris, Westwood, Nicholas J.“…[Image: see text] Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. While industry’s current focus is understandably on the cocoa beans, the husks make up around 75 wt % of the fruit. …”
Publicado 2023
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848por Ruilova Sosoranga, Emily, Verbeure, Wout, Geysen, Hannelore, Thijs, Theo, Matthys, Christophe, Depoortere, Inge, Tack, Jan“…Hunger scores were investigated with a special interest 50–60 min after the ingestion of hydroxychloroquine sulfate, right before a rewarding chocolate milkshake was offered to drink ad libitum. …”
Publicado 2023
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849“…We argue that this widely shared conception of self-control raises a fundamental yet rarely discussed conceptual paradox: How is it possible that a person most strongly desires to perform a behavior (e.g., eat chocolate) and at the same time desires to recruit self-control to prevent themselves from doing it? …”
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850por Quintero-Gutiérrez, Adrián Guillermo, González-Rosendo, Guillermina, Sánchez-Muñoz, Jonathan, Polo-Pozo, Javier, Rodríguez-Jerez, José Juan“…The filling had a creamy appearance, chocolate taste and smell, appropriate spreadability, heme iron content of 2.6 mg per gram and a shelf-life of a month. …”
Publicado 2008
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851por Akers, Katherine G., Yang, Zhen, DelVecchio, Dominic P., Reeb, Bethany C., Romeo, Russell D., McEwen, Bruce S., Tang, Akaysha C.“…At 24 months of age, pairs of rats competed against each other for exclusive access to chocolate rewards. We found that novelty-exposed rats won more rewards than home-staying rats, indicating that early experience exerts a life-long effect on this aspect of social dominance. …”
Publicado 2008
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852“…RESULTS: Among men, greater intakes of total and specific sweets were associated with pancreatic cancer risk (total sweets: OR = 1.9, 95% CI: 1.0, 3.6; sweet condiments: OR = 1.9, 95% CI: 1.2, 3.1; chocolate candy: OR = 2.4, 95% CI: 1.1, 5.0; other mixed candy bars: OR = 3.3, 95% CI: 1.5, 7.3 for 1 + servings/day versus none/rarely). …”
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853“…Reductions by 0.33%, 27.5%, 17%, 19% were achieved respectively in obesity, sweets/ chocolates/ carbohydrate rich food consumption, sedentary life and prolonged TV viewing. …”
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854“…This gives a promising opportunity to explore this protein for potential health application in the low calorie sweetener industry viz., soft drinks, snacks, food, chocolate industries etc.…”
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855“…In order to exploit the extensive genetic resources available in the murine system we extended this model to mice, which will anticipate rodent high fat diet but not chocolate or other sweet daily meals (Hsu, Patton, Mistlberger, and Steele; 2010, PLoS ONE e12903). …”
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856por Lyra, Nilza R. S., Motta, Maria E. F. A., Rocha, Luiz A. R., Solé, Dirceu, Peixoto, Décio M., Rizzo, José A., Taborda-Barata, Luis, Sarinho, Emanuel S. C.“…Most frequently reported offending foods were milk, peanuts, shrimp, and chocolate. Nine questions showed a good Kappa index (≥0,6). …”
Publicado 2013
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857por Pool, Eva, Delplanque, Sylvain, Porcherot, Christelle, Jenkins, Tatiana, Cayeux, Isabelle, Sander, David“…We used an appetitive Pavlovian conditioning paradigm during which one of two perceptually non-distinguishable odors was associated with a rewarding taste (i.e., chocolate). We investigated whether appetitive conditioning could improve the recognition of the odor associated with the reward, rendering it discriminable from its similar version that was never associated with the reward. …”
Publicado 2014
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858por Kim, Jin Young, Lee, Jong-Ho, Kim, Doyun, Kim, Soung-Min, Koo, JaeHyung, Jahng, Jeong Won“…Half of MS females received free access to chocolate cookies in addition to ad libitum chow from postnatal day 28. …”
Publicado 2015
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859por Gebhardtova, Andrea, Vavrinec, Peter, Vavrincova-Yaghi, Diana, Seelen, Mark, Dobisova, Anna, Flassikova, Zora, Cikova, Andrea, Henning, Robert H., Yaghi, Aktham“…On arrival in the intensive care unit, the patient appeared cyanotic with lowered consciousness and displayed anuria and chocolate brown serum. Initial laboratory tests revealed 40% of methemoglobin. …”
Publicado 2014
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860por Chen, Yi, Allard, Emma, Wooten, Anna, Hur, Minji, Sheth, Ishani, Laasri, Anna, Hammack, Thomas S., Macarisin, Dumitru“…The recovery and growth potential of Listeria monocytogenes was evaluated in three flavors of milkshakes (vanilla, strawberry, and chocolate) that were prepared from naturally contaminated ice cream linked to a listeriosis outbreak in the U.S. in 2015, and were subsequently held at room temperature for 14 h. …”
Publicado 2016
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