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  1. 921
    “…On examination, their mucous membranes were cyanotic, and their blood samples showed the classic ‘chocolate brown’ appearance. The man also reported having experienced twitching of his right arm for a few minutes before arrival at the hospital. …”
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    Successful treatment of methemoglobinemia in an elderly couple with severe cyanosis: two case reports
  2. 922
    “…The isolate grew in tiny colonies on chocolate agar after 3-day incubation under microaerophilic conditions. …”
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    A Case of Helicobacter cinaedi Bacteremia in an Asplenic Patient
  3. 923
    por Mohammadi, J. Sariya, Dhanashree, B.
    Publicado 2012
    “…METHODS: Sputum samples (n=150) submitted to the microbiology laboratory for routine culture from patients clinically suspected to have lower respiratory tract infection were inoculated onto sheep blood agar and chocolate agar plates. Alpha haemolytic colonies were identified as S. pseudopneumoniae based on absence of capsule, bile solubility and optochin susceptibility in 5 per cent CO(2) and ambient air. …”
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    Streptococcus pseudopneumoniae: an emerging respiratory tract pathogen
  4. 924
    “…Corneal scrapings were taken for culture on a non-nutrient agar with a lawn of Escherichia coli, on chocolate agar and on blood agar. He was treated with fortified gentamicin and cefazolin drops. …”
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    Rapid diagnosis of acanthamoeba keratitis using non-nutrient agar with a lawn of E. coli
  5. 925
    por Qiu, Wen-Ya, Yao, Yu-Feng
    Publicado 2013
    “…Inoculations of the corneal lesion scrape concurrently grew two similar superposed colonies on Sabouraud dextrose and chocolate agar plate. The larger colony exhibited mould, cottony and floccose at the edge, while the smaller one showed creamy and shiny surface. …”
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    Mycotic keratitis caused by concurrent infections of exserohilum mcginnisii and candida parapsilosis
  6. 926
    “…These findings suggest that the acute addition of cocoa flavanols to low-fat chocolate milk offer no additional recovery benefits.…”
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    The Effects of Acute Post Exercise Consumption of Two Cocoa-Based Beverages with Varying Flavanol Content on Indices of Muscle Recovery Following Downhill Treadmill Running
  7. 927
    “…Several systematic reviews have reported that flow mediated dilatation (FMD) was significantly increased in subjects after ingestion of chocolate that contains flavan-3-ols; however, the mechanisms responsible for this effect are not clear. …”
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    Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
  8. 928
    “…Twenty-six participants took part in the experiment during which they had to smell two odorants, anise and chocolate, presented 20 times each. On each trial, sniff duration and volume were recorded and paired with ratings of odor pleasantness and intensity. …”
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    Repeated exposure to odors induces affective habituation of perception and sniffing
  9. 929
    por Pepper, Gillian V., Nettle, Daniel
    Publicado 2014
    “…Experiment 1 demonstrated that a mortality prime could be used to alter a health-related decision: the choice between a healthier food reward (fruit) and an unhealthy alternative (chocolate). Experiment 2 demonstrated that it is the controllability of the mortality risk being primed that generates the effect, rather than mortality risk per se. …”
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    Out of control mortality matters: the effect of perceived uncontrollable mortality risk on a health-related decision
  10. 930
    por Kraak, V I, Story, M
    Publicado 2015
    “…However, familiar media character branding is a more powerful influence on children's food preferences, choices and intake, especially for energy-dense and nutrient-poor foods (e.g. cookies, candy or chocolate) compared with fruits or vegetables. Future research should use a theoretically grounded conceptual model and larger and more diverse samples across settings to produce stronger findings for mediating and moderating factors. …”
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    Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs
  11. 931
    “…Coffee, coffee drinks, milk, chocolate milk and alcoholic drinks contributed approximately 75% of energy from drinks. …”
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    Evaluation of Drinks Contribution to Energy Intake in Summer and Winter
  12. 932
    por Yoo, Eun-Gyong
    Publicado 2016
    “…Foods rich in plant sterols include vegetable oils, wheat germs, nuts, seeds, avocado, shortening, margarine and chocolate. Hypercholesterolemia in patients with sitosterolemia is dramatically responsive to low cholesterol diet and bile acid sequestrants. …”
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    Sitosterolemia: a review and update of pathophysiology, clinical spectrum, diagnosis, and management
  13. 933
    por Khatri, Amit, Nandlal, B
    Publicado 2010
    “…Aims and objective : To evaluate and compare the effect of coffee, chocolate drink and food dye on the color stability of conventional composite resin and nanocomposite resin. …”
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    Staining of a Conventional and a Nanofilled Composite Resin Exposed in vitro to Liquid Ingested by Children
  14. 934
    “…Samples were incubated in blood agar, chocolate agar, eosin methylene-blue lactose sucrose agar and sabouraud 4% dextrose agar. …”
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    Conjunctival Flora in Diabetic and Nondiabetic Individuals
  15. 935
    “…Improvements in fatigue were observed for nicotinamide adenine dinucleotide hydride (NADH), probiotics, high cocoa polyphenol rich chocolate, and a combination of NADH and coenzyme Q10. …”
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    Dietary and nutrition interventions for the therapeutic treatment of chronic fatigue syndrome/myalgic encephalomyelitis: a systematic review
  16. 936
    “…Methyloxantines are present in many herbs and vegetal foods, among them in tea, coffee and chocolate. Previous studies revealed that theophylline and theobromine have anti-angiogenic properties. …”
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    The effect of pentoxifylline on L-1 sarcoma tumor growth and angiogenesis in Balb/c mice
  17. 937
    “…Craving is thought to be a specific desire state that biases choice toward the desired object, be it chocolate or drugs. A vast majority of people report having experienced craving of some kind. …”
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    The computational form of craving is a selective multiplication of economic value
  18. 938
    por Skafida, V, Chambers, S
    Publicado 2018
    “…Among children eating sweets or chocolate more frequently (once/day or more), toothbrushing more often (once/day; twice/day or more) reduced the chance of decay (OR of 2.11–2.26 compared to OR 3.60 for the least frequent brushing group). …”
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    Positive association between sugar consumption and dental decay prevalence independent of oral hygiene in pre-school children: a longitudinal prospective study
  19. 939
    “…Participants made their snack choice from either an apple or chocolate brownie after being pseudo-randomly assigned to choose prior to (“before”) or following workout completion (“after”). …”
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    Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State
  20. 940
    “…‘Other cakes’ and ‘dark chocolate’ were also significantly positively associated with BMI. …”
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    Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
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