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  1. 1001
    “…A total of 2963 consecutive urine samples were cultured on chocolate agar, CLED medium and selective EMB agar. …”
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    Increasing ciprofloxacin resistance of isolates from infected urines of a cross-section of patients in Karachi
  2. 1002
    “…The outcomes show that the children usually consumed snacks such as white bread with spread or as a sandwich, local cakes, fruits such as papaya, mango and watermelon, biscuits or cookies, tea, chocolate drink and instant noodles. Their choices of fast foods included pizza, burgers, French fries and fried chicken. …”
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    Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
  3. 1003
    “…Mean portion sizes for potato chips, pilot biscuits, cakes, chocolate and cookies were 59 g, 59 g, 106 g, 59 g, and 46 g, respectively. …”
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    Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
  4. 1004
    “…Samples were cultured on 3 bacteriological media (Nutrient, Chocolate, MacConkey's agars). Colonies were identified via MicroScan WalkAway-96. …”
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    Bacterial Profile, Antibiotic Sensitivity and Resistance of Lower Respiratory Tract Infections in Upper Egypt
  5. 1005
    “…Cultures of disk biopsy samples and blood yielded gram positive cocci in short chains with scanty growth on chocolate agar. Further subculture with supplemented medium and subsequent 16S ribosomal RNA gene sequencing identified the pathogen as Abiotrhophia adiacens. …”
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    Pyogenic discitis due to Abiotrophia adiacens()
  6. 1006
    “…Consumption of ice-cream and chocolate was significantly higher in the obese girls group (P = 0.03). …”
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    A Comparative Study of Nutritional Status and Foodstuffs in Adolescent Girls in Iran
  7. 1007
    “…The subjects consumed six different mixtures of dextrose, maltitol and scFOS added in a chocolate dairy dessert at a dosage of 35 g. The test days were separated by 2-week washout periods. …”
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    Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults
  8. 1008
    “…The patients, however, consumed significantly more fruit, cheese, potatoes and chocolate than the controls. The median (range) selenium content was 0.80 ppm (0.19-4.15) and 0.68 ppm (0.43-3.76) in patients and controls respectively (Mann Whitney U test 209.5 p = 0.74). …”
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    Maternal hair selenium levels as a possible long-term nutritional indicator of recurrent pregnancy loss
  9. 1009
    “…Half of MS pups received free access to chocolate cookies in addition to ad libitum chow from postnatal day 28 (MS+HPF). …”
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    Highly Palatable Food during Adolescence Improves Anxiety-Like Behaviors and Hypothalamic-Pituitary-Adrenal Axis Dysfunction in Rats that Experienced Neonatal Maternal Separation
  10. 1010
    por Orloff, Natalia C., Hormes, Julia M.
    Publicado 2014
    “…An existing model of perimenstrual chocolate craving etiology serves to structure the discussion of these hypotheses. …”
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    Pickles and ice cream! Food cravings in pregnancy: hypotheses, preliminary evidence, and directions for future research
  11. 1011
    “…Two training pigs per pen (n = 16 pens) were subjected to a positive treatment (pairwise access to a large compartment filled with peat, straw and some chocolate raisins) and a negative treatment (social isolation in a small compartment) in a test room using a within-subjects design. …”
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    Emotions on the loose: emotional contagion and the role of oxytocin in pigs
  12. 1012
    “…Eating at least two portions of chocolate was also associated with decreased risk of metabolic syndrome (OR=0.3475, 95%CI, 0.1865-0.6414, p=0.0009). …”
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    Diet, Sleep and Metabolic Syndrome Among a Legal Amazon Population, Brazil
  13. 1013
    por Andreatta, Marta, Pauli, Paul
    Publicado 2015
    “…During two acquisition phases, one geometrical shape (avCS+) predicted an aversive US (painful electric shock), another shape (appCS+) predicted an appetitive US (chocolate or salty pretzel according to the participants' preference), and a third shape (CS–) predicted neither US. …”
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    Appetitive vs. Aversive conditioning in humans
  14. 1014
    “…The largest single source of TP was coffee at 47 %, followed by green tea, black tea, chocolate, beer and soya sauce, at 16, 5·7, 3·3, 3·2 and 3·1 %, respectively. …”
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    Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
  15. 1015
    “…Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%. …”
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    Combination of RNAseq and SNP nanofluidic array reveals the center of genetic diversity of cacao pathogen Moniliophthora roreri in the upper Magdalena Valley of Colombia and its clonality
  16. 1016
    “…The “Monotonous” pattern, represented by a high consumption of milk and chocolate powder, was most followed by children from the middle class. …”
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    Dietary patterns of children and socioeconomical, behavioral and maternal determinants
  17. 1017
    “…Dog weights continued to increase between one and four years of age. Those with chocolate coloured coats were heavier than their yellow and black counterparts. …”
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    Dogslife: A cohort study of Labrador Retrievers in the UK
  18. 1018
    “…Our results suggest that EGCG-like polyphenol nutraceuticals (contained in “green tea” and chocolate) may be clinically useful in protecting against the adverse behavioral dissociative and cortical glutamate stimulating effects of NMDA antagonists. …”
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    Inducible Nitric Oxide Inhibitors Block NMDA Antagonist-Stimulated Motoric Behaviors and Medial Prefrontal Cortical Glutamate Efflux
  19. 1019
    “…Neither group followed an established diet or presented statistically significant differences in terms of nutritional supplement drink and chocolate intake. There were statistically significant differences in terms of oral hygiene. …”
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    The effect of swimming on oral health status: competitive versus non-competitive athletes
  20. 1020
    “…The depression group showed lower intake of cereal, chocolate, meat, and carbonated drinks, as well as a lower index of nutritional quality (INQ) for protein, iron, and niacin. …”
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    Comparison of Health Status and Nutrient Intake between Depressed Women and Non-depressed Women: Based on the 2013 Korea National Health and Nutrition Examination Survey
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