“…Numerous students reported a change in their eating habits during the lockdown with an increase in consumption of chocolate (40%), ice cream, and desserts (34%), but most of all an increase of homemade bread and pasta (60%), pizza (47%), and homemade sweets (55%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Special attention was paid to products that could be more attractive to children because of their added chocolate, cacao, berry and fruit content. DNA was extracted and amplification of C. burnetii IS1111 was performed using a commercial PCR kit. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The reduction of pyrazines led to a lack of nutty, roasted, chocolate, earthy, and musty aroma in the decaffeinated coffee. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In contrast, HNS had a lower frequency of nonfried tuber intake (p = 0.039), fried tubers (p < 0.001), milk desserts (p = 0.048), flour fritters (p = 0.027), cookies with chocolate (p = 0.050), croissants (p = 0.030), cookies with filling (p = 0.024), candies (p = 0.006), and soda (p = 0.016) than SOC. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We underline that the Arriba variety is suitable not only for the production of high-quality chocolate, but also for the increasing worldwide nutraceutical market, generating qualitative and competitive products.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…These phytochemicals can be found in seeds, grains, tea, coffee, wine, chocolate, cocoa, vegetables and, mainly, in citrus fruits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RSD(R) values were below 10% with the exception of chocolate, potentially due to very low CF content and sampling inhomogeneity. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…METHODS: This is an ancillary study from the Chocolate trial (NCT02784223) that prospectively enrolled 107 patients planned for thyroid surgery. (18)FCH PET/CT acquisitions were performed 20 and 60 min after injection. (18)FCH uptake in the thyroid gland was assessed by measuring maximum (SUVmax) and mean (SUVmean) standardized uptake values. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…METHODS: Riemerella anatipestifer was isolated using blood agar and chocolate agar media. The commercial API 20NE microtest system and the partial nucleotide sequence analysis of the 16s rRNA were used to identify R. anatipestifer strains. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…To meet the growing demand for chocolate, cocoa (Theobroma cacao) agriculture is expanding and intensifying. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Results showed significant differences between the group of accompanied participants and salience of food in the selection of the energy-dense main dishes and desserts (pizza, spaghetti, and chocolate cake). A significant relationship was also identified between accompanied participants, hedonistic/sensory reasons (food preference or rejection category), and salience of food in the selection of the energy-dense main dishes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We had individuals with focal VMF damage, individuals with other frontal damage, and healthy controls make repeated choices across three categories—artworks, chocolate bar brands, and gambles. Using proper tests of transitivity, we find that, in our study, individuals with VMF damage make rational decisions consistent with transitive preferences, even though they exhibit greater variability in their preferences. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Similarly, not consuming coffee, milk, tea, chocolate, cocoa, yogurt, etc., for breakfast was related to greater odds of psychosocial behavioural problems (OR = 1.76; CI 95%, 1.21–2.55). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…There are a broad range of products the production of which requires fermentation such as chocolate, cheese, coffee and vinegar. Eventually, with the rise of microscopy, humans became aware of microbial life. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We concluded that weight loss could lead to the resolution of gastroesophageal reflux disease, and therefore, conservative measures, including dietary modifications such as reducing the consumption of alcohol, caffeine, and chocolate, behavioral changes such as smoking cessation and elevation of the head of the bed, and weight loss, should be used as first-line management for GERD. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Therefore, the aims of this study are to explore the negative effects of PACE labels on consumers’ food brand evaluation and the underlying psychological mechanism. (2) Methods: This study manipulated the two calorie-information labeling (standard calorie label and PACE labels) in two studies, involving potato chips and chocolate products. It also adopted a prevention focus and anticipated enjoyment of food consumption variables to detect the moderation effects between consumers’ promotion focus and PACE labels. (3) Results: Results show that compared with calorie labels, PACE labels have a more negative influence on consumers’ food brand evaluation. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Furthermore, the results show that the concentrations of toxic metals in the different parts of the cocoa fruit and plant, particularly in the cocoa bean, which is used for chocolate manufacture, are not higher than those regulated by FAO food standards, as is the case of Cd, which is limited to 0.2 mg Cd/kg and in the samples analyzed does not exceed this limit. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Although the main source of caffeine during pregnancy is coffee, attention must be also paid to the increasingly intake of chocolate, of which the effect during pregnancy is controversial. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso