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  1. 1401
    por Izawa, Masao, Taniguchi, Fuminori
    Publicado 2022
    “…We obtained informed consent from all patients. The chocolate cyst lining in the ovaries of patients with endometriosis was the source of endometriotic tissue. …”
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    ODP403 Diversity of Estrogen-Responsive Genes in Endometriotic Lesions
  2. 1402
    “…Following standard protocols, external ocular swabs were collected and inoculated onto blood agar, chocolate agar, MacConkey agar and mannitol salt agar (MSA). …”
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    Bacterial isolates, their antimicrobial susceptibility pattern, and associated factors of external ocular infections among patients attending eye clinic at Debre Markos Comprehensive Specialized Hospital, Northwest Ethiopia
  3. 1403
    “…Bacterial recovery was performed using blood, chocolate, and MacConkey agar plates. Bacterial isolates were identified based on Gram staining, colony characteristics, and biochemical reactions. …”
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    Pathogenic bacteria recovered from Gene X-pert tuberculosis-negative adult patients in Gondar, Northwest Ethiopia
  4. 1404
    “…Bland-Altman analyses revealed good agreement for fermented beverages (coffee, beer), breads (brown, wholegrain, rye, other), pastries, chocolate, and fermented dairy (cheeses) (mean difference: 0.1–9.3). …”
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    Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
  5. 1405
    “…Samples were collected from high-touch surface using swabs and inoculated on Blood agar, MacConkey agar, Chocolate agar and Mannitol salt agar plates, and incubated at 37 °C for 24 h. …”
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    Bacterial profile of high-touch surfaces, leftover drugs and antiseptics together with their antimicrobial susceptibility patterns at University of Gondar Comprehensive Specialized Hospital, Northwest Ethiopia
  6. 1406
    “…The study of bacterial communities and isolation bacteria with tolerance and mechanisms to counteract the translocation of Cd to the parts of cocoa plant exhibits high relevance in Colombia economy and especially to companies producing chocolate and derivatives. Here, we explore bacterial communities associated with soils having relatively high natural Cd concentrations in a large agricultural cocoa plot located in the Santander region. …”
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    Theobroma cacao L. agricultural soils with natural low and high cadmium (Cd) in Santander (Colombia), contain a persistent shared bacterial composition shaped by multiple soil variables and bacterial isolates highly resistant to Cd concentrations
  7. 1407
    “…The largest food categories contributing to total energy purchased included mass-produced, packaged breads (8.2% of total energy purchased), chocolate and sweets (5.7%), biscuits and crackers (5.7%) and ice-cream and edible ices (4.3%). …”
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    Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
  8. 1408
    “…Subsequently the participants consumed a standardized chocolate drink (500  mL) with nutritional distribution corresponding to a standardized meal (600  kcal). …”
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    Liver stiffness in Fontan patients: the effect of respiration and food intake
  9. 1409
    “…MAIN RESULTS AND THE ROLE OF CHANCE: The combination of CA125 serum levels (this was a useful marker for chocolate cysts), palpation of the abdomen, and fecal abnormalities was the most efficient screening method for diagnosing monkeys with endometriosis. …”
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    Spontaneous endometriosis in cynomolgus monkeys as a clinically relevant experimental model
  10. 1410
    “…They also indicated a lower self-reported intake of 10 unhealthy foods, including french fries (P=.003), candy and chocolate (P<.001), sweet soft cakes (P=.009), and soft drinks (P=.03). …”
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    Nutritional Education and Promotion of Healthy Eating Behaviors Among Mexican Children Through Video Games: Design and Pilot Test of FoodRateMaster
  11. 1411
    “…The main dietary pattern was characterized by high intakes of chocolate and confectionery, butter and low-fiber bread, and low intakes of fresh fruit and vegetables. …”
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    Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
  12. 1412
    “…Tryptic soy broth which showed signs of growth were Gram-stained and sub-cultured on blood agar, chocolate agar, MacConkey agar, and mannitol salt agar. …”
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    Bacterial profile and antimicrobial susceptibility patterns in cancer patients
  13. 1413
    “…The average recoveries were 85.2%-112.9% for hypoglycemic drugs, Lulu drinks, glucose powder, Zhenlu health drink and chocolate, with RSDs of 1.9%-19.8% (n=6). This method is rapid, simple, time-saving, highly sensitivity and stable, and it is applicable to a wide variety of samples. …”
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    液相色谱-四极杆/飞行时间质谱法分析29种芬太尼类物质及其碎裂机理
  14. 1414
    “…A total of 384 nasopharyngeal swab samples were collected using sterile swabs aseptically; and inoculated on Blood agar, Chocolate agar, MacConkey agar, and Mannitol salt agar. …”
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    Asymptomatic nasopharyngeal bacterial carriage, multi-drug resistance pattern and associated factors among primary school children at Debre Berhan town, North Shewa, Ethiopia
  15. 1415
    “…Six laboratory studies (four RCTs and two Q‐RCTs) assessed the impact of labelling a single food or drink option (such as chocolate, pasta or soft drinks) on energy consumed during a snack or meal. …”
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    Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
  16. 1416
    “…Among students who reported ever having tried e-cigarettes, the three most commonly selected reasons for use were “I was curious about them” (55.3%), “friend or family member used them” (30.8%), and “they are available in flavors, such as mint, candy, fruit, or chocolate” (22.4%). Among never users of each individual tobacco product, curiosity and susceptibility (a construct that can help to identify future tobacco product experimentation or use) was highest for e-cigarettes (39.1% and 45.0%, respectively) and cigarettes (37.0% and 45.9%, respectively). …”
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    Tobacco Product Use and Associated Factors Among Middle and High School Students — 
United States, 2019
  17. 1417
    por Crous, P.W., Cowan, D.A., Maggs-Kölling, G., Yilmaz, N., Thangavel, R., Wingfield, M.J., Noordeloos, M.E., Dima, B., Brandrud, T.E., Jansen, G.M., Morozova, O.V., Vila, J., Shivas, R.G., Tan, Y.P., Bishop-Hurley, S., Lacey, E., Marney, T.S., Larsson, E., Le Floch, G., Lombard, L., Nodet, P., Hubka, V., Alvarado, P., Berraf-Tebbal, A., Reyes, J.D., Delgado, G., Eichmeier, A., Jordal, J.B., Kachalkin, A.V., Kubátová, A., Maciá-Vicente, J.G., Malysheva, E.F., Papp, V., Rajeshkumar, K.C., Sharma, A., Spetik, M., Szabóová, D., Tomashevskaya, M.A., Abad, J.A., Abad, Z.G., Alexandrova, A.V., Anand, G., Arenas, F., Ashtekar, N., Balashov, S., Bañares, Á., Baroncelli, R., Bera, I., Biketova, A.Yu., Blomquist, C.L., Boekhout, T., Boertmann, D., Bulyonkova, T.M., Burgess, T.I., Carnegie, A.J., Cobo-Diaz, J.F., Corriol, G., Cunnington, J.H., da Cruz, M.O., Damm, U., Davoodian, N., de A. Santiago, A.L.C.M., Dearnaley, J., de Freitas, L.W.S., Dhileepan, K., Dimitrov, R., Di Piazza, S., Fatima, S., Fuljer, F., Galera, H., Ghosh, A., Giraldo, A., Glushakova, A.M., Gorczak, M., Gouliamova, D.E., Gramaje, D., Groenewald, M., Gunsch, C.K., Gutiérrez, A., Holdom, D., Houbraken, J., Ismailov, A.B., Istel, Ł., Iturriaga, T., Jeppson, M., Jurjević, Ž., Kalinina, L.B., Kapitonov, V.I., Kautmanová, I., Khalid, A.N., Kiran, M., Kiss, L., Kovács, Á., Kurose, D., Kušan, I., Lad, S., Læssøe, T., Lee, H.B., Luangsa-ard, J.J., Lynch, M., Mahamedi, A.E., Malysheva, V.F., Mateos, A., Matočec, N., Mešić, A., Miller, A.N., Mongkolsamrit, S., Moreno, G., Morte, A., Mostowfizadeh-Ghalamfarsa, R., Naseer, A., Navarro-Ródenas, A., Nguyen, T.T.T., Noisripoom, W., Ntandu, J.E., Nuytinck, J., Ostrý, V., Pankratov, T.A., Pawłowska, J., Pecenka, J., Pham, T.H.G., Polhorský, A., Pošta, A., Raudabaugh, D.B., Reschke, K., Rodríguez, A., Romero, M., Rooney-Latham, S., Roux, J., Sandoval-Denis, M., Smith, M.Th., Steinrucken, T.V., Svetasheva, T.Y., Tkalčec, Z., van der Linde, E.J., v.d. Vegte, M., Vauras, J., Verbeken, A., Visagie, C.M., Vitelli, J.S., Volobuev, S.V., Weill, A., Wrzosek, M., Zmitrovich, I.V., Zvyagina, E.A., Groenewald, J.Z.
    Publicado 2021
    “…Czech Republic, Arcopilus navicularis from tea bag with fruit tea, Neosetophoma buxi as endophyte from Buxus sempervirens, Xerochrysium bohemicum on surface of biscuits with chocolate glaze and filled with jam. France, Entoloma cyaneobasale on basic to calcareous soil, Fusarium aconidiale from Triticum aestivum, Fusarium juglandicola from buds of Juglans regia. …”
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    Fungal Planet description sheets: 1182–1283
  18. 1418
    por Sanchez, Juan M.
    Publicado 2017
    “…This limit can be reached with 4–5 doses in the case of coffees and energy drinks. In the case of chocolates, the methylxanthine compound detected at large levels was theobromine, with amounts ranging from 4 to 10 mg·g(−1) for dark chocolates.…”
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    Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption
  19. 1419
    por Al-Hammad, Nouf S.
    Publicado 2015
    “…Older children were given potato chips as snacks more often than younger children (p=.02), and there was a trend towards use of chocolates as snacks in older children (p=.08). CONCLUSION: Parents of CP children need to be educated about dietary practices of their children especially in areas such as the use of packed juices, dairy products, soft drinks and chocolates.…”
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    Dietary Practices in Saudi Cerebral Palsy Children
  20. 1420
    “…Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. …”
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    Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
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