Materias dentro de su búsqueda.
Mostrando 1,421 - 1,440 Resultados de 1,488 Para Buscar '"chocolate"', tiempo de consulta: 0.24s Limitar resultados
  1. 1421
    Libro
    El caso de los bombones envenenados
  2. 1422
    “…Cocoa butter (CB) is an ingredient traditionally used in the manufacturing of chocolates, but its availability is decreasing due to its scarcity and high cost. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares
  3. 1423
    “…The odors of the chocolates were measured by the rDC method, and the signal-to-noise ratios (S/N) of the measurements were evaluated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Repetitive Direct Comparison Method for Odor Sensing
  4. 1424
    “…Nearly 50% of them had consumed chocolates, and about one-third consumed fast foods. …”
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dietary Pattern of Schoolgoing Adolescents in Urban Baroda, India
  5. 1425
    “…Overfat boys and girls that wished a thinner body reported lower consumption of several food groups than normal-fat adolescents and overfat boys satisfied with their own body image (i.e. breakfast cereals, pasta and rice dishes, other oils and fats, high fat foods, soft drinks and chocolates in boys; and dairy products and chocolates in girls).A restriction of Western diet foods and energy intake was associated with a wish to be thinner among overfat adolescents. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Body image and eating patterns among adolescents
  6. 1426
    “…After that, participants tasted—objectively identical—chocolates, presented either as “FT” or as “conventionally produced”. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of social sustainability signaling on neural valuation signals and taste-experience of food products
  7. 1427
    “…In permanent dentition, DMFT in children was positively correlated with age and chocolates while not correlated with any of the remaining risk factors. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross-sectional study
  8. 1428
    “…The given review highlights how various functional foods such as tomatoes, chocolates, garlic and flaxseed are currently being defined, their sources, benefit in treating various ailments and the challenges with their use.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Pertinence of nutriments for a stalwart body
  9. 1429
    “…Fifty preschoolers played two dictator games (DG) by deciding how to allocate 10 chocolates between themselves and another child, who was either from the same class as the participant (ingroup member), or an unknown child from another class (outgroup member). sOT levels were assessed in saliva collected from the children immediately prior to the DG tasks. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Relationship between Salivary Oxytocin Levels and Generosity in Preschoolers
  10. 1430
    “…Children decided how to divide 10 chocolates between themselves and a classmate either in a condition in which their allocations were visible to their peers, or in private. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The development of the effect of peer monitoring on generosity differs among elementary school-age boys and girls
  11. 1431
    por Gera, Mridul, Kalra, Swati, Gupta, Piyush
    Publicado 2016
    “…The rest was derived from cola beverages, chocolates, and energy drinks. CONCLUSION: Average caffeine consumption among school-going adolescents from Delhi is high. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Caffeine Intake Among Adolescents in Delhi
  12. 1432
    “…Fruit and vegetable consumption as well as intake of sweets and chocolates, biscuits and pastries and soft drinks increased with family social-economic status and family material wealth. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Trend in eating habits among Lithuanian school-aged children in context of social inequality: three cross-sectional surveys 2002, 2006 and 2010
  13. 1433
    “…Exemplar corresponding statements from adults were “Offer healthy foods in the canteen,” “Remove chocolates and sweets” and “Educate children about healthy foods” and from students were “Offer fruit and vegetables in the canteen,” “Remove chocolates from the canteen,” “Healthy meals should not expensive.” …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Adolescent Obesity Prevention in Saudi Arabia: Co-identifying Actionable Priorities for Interventions
  14. 1434
    “…Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks). Notwithstanding, most beverages are packed in cans, bottles, and plastics. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
  15. 1435
    “…CONCLUSIONS: The children showed vegetable consumption below the recommended level, while foods of the food group of oils and fats, as well as the group of sugars, candies, chocolates and snacks, were consumed in excess. It is important to reinforce guidelines to promote healthier eating habits, which may persist later in life.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil
  16. 1436
    “…Polyphenol, characterized by various phenolic rings in the chemical structure and an abundance in nature, can be extracted from vegetables, grains, chocolates, fruits, tea, legumes, and seeds, among other sources. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Medical Applications Based on Supramolecular Self-Assembled Materials From Tannic Acid
  17. 1437
    “…Peanuts and hazelnuts were found in 4% (0.6–28.1 ppm) and 9% (0.4–2167 ppm) of all samples, respectively. Chocolates were mostly impacted; they should be treated apart from other foods and used in risk assessments scenarios to improve manufacturing practices, reducing unnecessary PAL use.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
  18. 1438
    “…Caffeine (1,3,7-trimethylxanthine, also abbreviated to CAF) is a natural chemical with stimulant effects and is commonly included in many drinks and foods, including coffee, tea, cola, energy drinks, cocoa, chocolates, and so on. Our group previously reported that oral administration of CAF efficiently suppressed the development of intestinal inflammation in a dextran sulfate sodium (DSS)-induced murine acute colitis model by suppressing the expression of chitinase 3-like 1, one of the mammalian chitinases without enzymatic activity. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Does caffeine have a double-edged sword role in inflammation and carcinogenesis in the colon?
  19. 1439
    “…Among 235 food related advertisements 163 (69.3%) pertained to candies, chocolates and confectionary and 35 (14.8%) to salty snacks. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Content of Food Advertising for Young Adolescents on Television
  20. 1440
    “…The intention is to add the NF to a variety of foods such as bakery and dairy products, fruit jelly, chocolates and soy‐drinks. The information provided on composition, specifications, production process and stability of the NF, does not raise safety concerns. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283
Herramientas de búsqueda: RSS