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  1. 541
    por Li, Yuan Ke, Fang, An Bang
    Publicado 2022
    “…Additionally, the interaction of prepositional phrase sequences and their frequency in COCA affected essay scores, so did the interaction of verb phrase sequences and their MI in COCA, as well as the interaction of noun phrase sequences and their MI in COCA. …”
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    Synergistic effects of multiword sequences structure, function, frequency and association on raters’ evaluations of essay quality
  2. 542
    Publicado 2001
    Libro
    Las incertidumbres de un mundo en mutación /
  3. 543
    “…At national level we find a positive and statistically significant relationship between coca crops and deforestation. At the regional level, in two out of four regions, it appears that coca is causing deforestation, especially in the Department of Northern Santander and on the Pacific coast. …”
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    A spatial regression analysis of Colombia’s narcodeforestation with factor decomposition of multiple predictors
  4. 544
    “…Moreover, 44% of the subjects changed their preference when the brand was uncovered: from blind to not blind conditions, 6 subjects went from Cola to Coca-Cola as preferred drink and 5 went from Coca-Cola to Cola. …”
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    Analysis of physiological and non-contact signals to evaluate the emotional component in consumer preferences
  5. 545
    “…The medium of storage was Coca-Cola (Coca-Cola, Coca-Cola Company, Milano, Italy) at two different temperatures, 4 and 37 °C, respectively for Group A and Group B. …”
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    Restorative Materials Exposed to Acid Challenge: Influence of Temperature on In Vitro Weight Loss
  6. 546
    “…Areas of defects caused by Coca-Cola were more extensive when compared to Mirinda orange drink.…”
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    The Effect of Two Soft Drinks on Bracket Bond Strength and on Intact and Sealed Enamel: An In Vitro Study
  7. 547
    “…These differences occurred among solutions of Saliva x Coca-Cola™ (p ( )= 0.003) and Coca-Cola™ x Lime Juice (p( )= 0.029). …”
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    Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
  8. 548
    “…Orange juice had the highest TA, requiring 5.70 ml of NaOH to reach pH 7.0, whereas Coca-Cola required only 1.87 ml. Roughness parameters indicated that Coca-Cola had the strongest erosion potential during the 15 min of exposure, while Coca-Cola and orange juice were similar during 30- and 60-min exposures. …”
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    Erosive Effect of Different Soft Drinks on Enamel Surface in vitro: Application of Stylus Profilometry
  9. 549
    “…No significant differences were found among TetricEvoFlow, Esthet-X Flow and Amaris Flow under control conditions nor after Coca Cola application. Under control condition and after Coca Cola application SureFil SDR flow showed significantly higher Sa values. …”
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    Surface roughness of flowable resin composites eroded by acidic and alcoholic drinks
  10. 550
    “…MATERIAL AND METHODS: Powdered enamel was added to carbonated beverages (Coca-Cola(TM) or Sprite Zero(TM) and shaken for 30 s. …”
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    Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
  11. 551
    “…The next was immersed in Lemon Delster and the last subgroup was immersed in Coca-Cola. The microhardness of enamel was measured using the Vickers method before and after immersion. …”
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    Comparison of the microhardness of primary and permanent teeth after immersion in two types of carbonated beverages
  12. 552
    “…Further drug efficacy research highlighted olaparib as the most promising therapeutic agents for COCA3 tumors. Importantly, the therapeutic efficacy of olaparib in COCA3 and immunotherapy in non-COCA3 tumors was validated via in vivo experimentation. …”
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    Molecular profiling identifies distinct subtypes across TP53 mutant tumors
  13. 553
    “…Since 2010, when the accreditation of UME was last qualitatively criticized, the standards and competencies set forth by LCME and COCA have converged. COCA, in particular, has updated its requirements to emphasize scholarly activity, improve inpatient clinical rotation requirements, engage medical students, and enhance clinical faculty qualifications. …”
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    An Update on Medical School Accreditation in the United States: Implications for the Single Graduate Medical Education (GME) Era
  14. 554
    “…CONCLUSIONS: We propose that COCA constitutes a good experimental system for in vitro and in vivo skin modelling. …”
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    Establishment of a murine epidermal cell line suitable for in vitro and in vivo skin modelling
  15. 555
    “…The specimens then were immersed in Coca-Cola for a total of 32 min at room temperature. …”
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    Preventive effects of different protective agents on dentin erosion: An in vitro investigation
  16. 556
    “…In T2D, MCP-1 decreased following blueberry drink and Coca-Cola (p = 0.02), Coca-Cola + pizza and fructose + pizza (p = 0.03). …”
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    Effects of Acute Fructose Loading on Markers of Inflammation—A Pilot Study
  17. 557
    “…Aim:This investigation was carried out to evaluate the color stability of a nanocomposite restorative material and the erosive potential of carbonated soft drinks (Coca-Cola; The Coca-Cola Company, Atlanta, Georgia, United States) and packaged orange juice (Real Fruit Power Orange; Dabur Ltd, Ghaziabad, Uttar Pradesh, India) on its surface micromorphology. …”
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    A Comparative Evaluation of the Effect of Different Beverages on Colour Stability and Surface Micromorphology of Nanocomposite Restorative Material
  18. 558
    “…Thereafter, all specimens of one group were simultaneously placed in 200 ml of the following fluids: Coca-Cola, Coca-Cola light, Sprite, apple juice, Red Bull, orange juice, Bonaqua Fruits (Mango-Acai), tap water, chlorinated swimming pool water, and lemon juice. …”
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    Influence of Various Acidic Beverages on Tooth Erosion. Evaluation by a New Method
  19. 559
    “…Free drinking water of adult male Wistar rats was substituted with three different soft drinks: Coca-Cola, Pepsi and 7-Up, for three consecutive months. …”
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    Chronic effects of soft drink consumption on the health state of Wistar rats: A biochemical, genetic and histopathological study
  20. 560
    “…The roughness values obtained from polished samples after exposure to Coca-Cola(TM) and Red Bull(TM) were significantly lower in that case than for the debonded structures. …”
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    Effects of Acidic Environments on Dental Structures after Bracket Debonding
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