Mostrando 161 - 180 Resultados de 16,851 Para Buscar '"cultivar"', tiempo de consulta: 0.49s Limitar resultados
  1. 161
    “…Cultivar Kharchiya 65 also showed a positive response to EDU as manifested with an increase in pigment contents, total biomass and enzymatic antioxidants; however, this increment was comparatively lower compared to the other two cultivars. …”
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  2. 162
    “…The response of nine sugarcane cultivar’s yield components to glyphosate and trinexapac-ethyl ripeners was determined in field trials. …”
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  3. 163
    “…We analyzed 120 mango (Mangifera indica L.) genetic resources in Japan for their parentage, cultivar identification, genetic relatedness, and genetic diversity, using 46 polymorphic simple sequence repeat (SSR) markers. …”
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  4. 164
    “…Among the nonastringent cultivars analyzed, the Taishu cultivar has the highest abundance of amino acids. …”
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  5. 165
    “…The present study was conducted to demonstrate the potential of pea (Pisum sativum L. spp. sativum) cultivar Blauwschokker to phytostimulate biodiesel degradation in an agricultural soil, considering the influence of biological remediation on selected physiological parameters of plants and the amount and activity of soil microflora. …”
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  6. 166
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  8. 168
    “…AQ from a Kabuli type chickpea cultivar (CDC Leader) had the greatest emulsion capacity (1.10 ± 0.04 m(2)/g) and stability (71.9 ± 0.8%). …”
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  9. 169
    “…Differences between cultivars may affect optical sensor measurement. Cultivar effects on measurements made with the SPAD-502 (Soil Plant Analysis Development) meter and the MC-100 (Chlorophyll Concentration Meter), and of several vegetation indices measured with the Crop Circle ACS470 canopy reflectance sensor, were assessed. …”
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  10. 170
    “…Overall, nine soybean cultivars belonging to different maturity groups were evaluated. …”
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  11. 171
  12. 172
    “…High-performance liquid chromatography method was used for the simultaneous determination of 17 phenolic compounds, including gallic acid, chlorogenic acid, caffeic acid, syringic acid, ρ-coumaric acid, ferulic acid, benzoic acid, salicylic acid, catechin, epicatechin, resveratrol, rutin, naringin, hesperidin, quercetin, nobiletin and tangeritin in the peels of citrus and grape cultivars. Further, the cultivars of citrus and grape were classified using principal component analysis (PCA) and hierarchical cluster analysis (HCA). …”
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  13. 173
    “…The in vitro digestibility of Pungwonmi was greater than that of the other cultivars. Starch X-ray patterns did not differ among the cultivars. …”
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  14. 174
    “…The genetic diversity of North American soybean cultivars has been largely influenced by a small number of ancestors. …”
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  15. 175
    “…Genomic long reads of the interspecific grapevine rootstock cultivar ‘Börner’ (Vitis riparia GM183 × Vitis cinerea Arnold) were used to assemble its chloroplast and mitochondrion genome sequences. …”
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  16. 176
    “…Next, we compiled available and newly generated RNA-Seq datasets (cca. 1.5 billion reads) for three tetraploid potato genotypes (cultivar Désirée, cultivar Rywal, and breeding clone PW363) with diverse breeding pedigrees. …”
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  17. 177
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  19. 179
    “…When introducing C. oleifera cultivars to new regions, the higher-ranked cultivars are more likely to be successful. …”
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  20. 180
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