“…Ciders prepared in laboratory conditions fermented at 15 °C were characterized by a greater share of esters, such as ethyl hexanoate, ethyl decanoate and ethyl dodecanoate, in volatile profile (66.24–79.58%) than ciders fermented at 20 °C (58.81–77.22%). …”
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“…The present study examined the effects of two metabolites accumulating under KD—beta-hydroxybutyrate (ßHB) and decanoic acid (C10) in hippocampal murine (HT22) neurons. …”
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“…The low temperature syntheses of AuTe(2) and Ag(2)Te starting from the elements were investigated in the ionic liquids (ILs) [BMIm]X and [P(66614)]Z ([BMIm](+)=1‐butyl‐3‐methylimidazolium; X = Cl, [HSO(4)](−), [P(66614)](+) = trihexyltetradecylphosphonium; Z = Cl(−), Br(−), dicyanamide [DCA](−), bis(trifluoromethylsulfonyl)imide [NTf(2)](−), decanoate [dec](−), acetate [OAc](−), bis(2,4,4‐trimethylpentyl)phosphinate [BTMP](−)). …”
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“…Detail characterization of esterolytic activity showed that the enzyme preferred p-nitrophenyl decanoate as substrate. The optimum activity of the enzyme was at 80 °C and pH 8. …”
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“…Among 31 saturated and unsaturated fatty acids, six medium‐chain saturated fatty acids, that is, heptanoic acid, octanoic acid, nonanoic acid, decanoic acid, undecanoic acid and lauric acid, effectively inhibited C. albicans biofilm formation by more than 75% at 2 µg ml(−1) with MICs in the range 100–200 µg ml(−1). …”
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“…Furthermore, the structure of Rns revealed the presence of a ligand, decanoic acid, that inhibits its activity in a manner similar to the fatty acid mediated inhibition observed for ToxT and the S. enterica homologue HilD. …”
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“…The results indicated that FLS generated positive effects on the host gut model, determining: (i) eubiosis; (ii) increased abundance of beneficial bacteria, as Bifidobacteriaceae; (iii) production of beneficial compounds, as n-Decanoic acid; (iv) reduction in detrimental bacteria, as Enterobaceteriaceae; (v) reduction in detrimental compounds, as skatole. …”
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“…We present a thorough study of a typical hydrophobic DES formed by a 1:2 mole ratio of tetrabutyl ammonium chloride and decanoic acid, focusing on the effects of a low water content caused by absorbed water vapor, using multinuclear NMR techniques, molecular modeling, and several other physicochemical techniques. …”
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“…Absolute configurations of the amino acid units in 1 were assigned using the advanced Marfey’s method and subsequent NOESY analysis of the 5-hydroxy-2,4-dimethyl-3-oxo-decanoic acid residue confirmed the complete stereochemistry of 1. …”
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“…BACKGROUND: Flupenthixol Decanoate is a long acting typical antipsychotic which mainly acts as an antagonist of central D2 receptors but the chances of both EPS and NMS are high with its use.In this case report we are going to discuss how challenging it might be sometimes to differentiate between severe EPS and NMS due to some of its overlapping symptoms and dramatic presentation and how to manage promptly to prevent ICU admission and subsequent mortality. …”
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“…In this study redox-sensitive (RS) liposomes manufactured using 10,10′-diselanediylbis decanoic acid (DDA), an organoselenium RS compound, to enhance the therapeutic performance of doxorubicin (Dox). …”
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“…This study compared the anti-obesity effects of CO and MCFA [octanoic acid (C8:0) and decanoic acid (C10:0)] to gain insight into the underlying mechanism. …”
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“…Modified (tryptophan- and arginine-enriched) linear peptides were compared with Cys-Cys cyclic derivatives, and both linear and Cys-cyclic peptides were N-terminally acylated with octanoic acid (C(8)), decanoic acid (C(10)) or dodecanoic acid (C(12)). The highest antimicrobial potency was achieved by introducing dodecanoic acid to a cyclic Turgencin A analogue with low intrinsic hydrophobicity, and by introducing octanoic acid to a cyclic analogue displaying a higher intrinsic hydrophobicity. …”
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“…Volatile acidic compounds, such as hexanoic acid, hexadecanoic acid, lauric acid, octanoic acid, n-decanoic acid, tricosanoic acid, tetradecanoic acid, and hypogeic acid were found in milk samples, and these impart good flavor to the milk. …”
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“…Furthermore, correlation analysis showed that esterase activity was strongly correlated (|r|> 0.75, p < 0.05) with various acids such as pentanoic and nonanoic acids and several aromatic esters, namely, octanoic acid ethyl ester and decanoic acid ethyl ester, revealing the key role that esterases play in developing the typical aroma of ripened MC.…”
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“…PLS-DA and variable importance of projection (VIP) results showed that butanoic acid, hexanal, acetoin, decanoic acid, 1-pentanol, 1-nonanal, and hexanoic acid were differential compounds that distinguish pasteurized yogurt before and after aging.…”
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“…Moreover, on the PCA bi-plot, FHB-susceptible wheat varieties were closer to glycyl proline, decanoic acid, and lactic acid dimer that could have affected other metabolites, and thus, suppressed resistance to FHB. …”
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“…Moreover, poly(GA(0.8)-butyrate(0.2)) and poly(GA(0.8)-decanoate(0.2)) have higher heats of combustion (2331 and 2976 kJ mol(−1)) and negative formation enthalpies (−0.75 and −2.02 kJ g(−1)), while GAP has a lower heat of combustion (2029 kJ mol(−1)) and positive formation enthalpy (1.33 kJ g(−1)). …”
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“…GC–MS analysis indicated that the amount of 10‐hydroxy‐2‐decanoic acid (10H2DA) in RJP was 3.85 times more than that of fresh royal jelly. …”
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“…J774A.1 murine macrophages were exposed to octanoate or decanoate as MCFA, a long-chain fatty acid control (palmitate), or the PPAR β/δ agonist GW501516, with or without lipopolysaccharide (LPS) stimulation, and with or without an siRNA-induced knockdown of PPAR β/δ. …”
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