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Mostrando 101 - 120 Resultados de 2,057 Para Buscar '"flor"', tiempo de consulta: 0.26s Limitar resultados
  1. 101
    por Moreno Vega, Alberto
    Publicado 2020
    Libro
    Siembra y trasplante de cultivos hortícolas y flor cortada : UF0014 /
  2. 102
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    Online Libro
    Flor de antigua poesía japonesa. Kokinsyῡ (siglo X)
  3. 103
    “…In addition, a novel tool in FlorItaly, capable of rapidly aligning any list of names to the nomenclatural backbone provided by the national checklists, has been developed. …”
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    Online Artículo Texto
    Match Algorithms for Scientific Names in FlorItaly, the Portal to the Flora of Italy
  4. 104
    por González Bahena, Abigail
    Publicado 2010
    Tesis Libro
    Obtención de carbón activado a partir de flor de cedro. : /
  5. 105
    “…Pre-acclimatization of flor yeasts to glycerol consumption was not successful but when cells were immobilized in fungal pellets, ethanol consumption was lower. …”
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    Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
  6. 106
    “…The allelic frequencies of the validated genes within 403 enological strains showed that most of the validated QTL had allelic variations involving flor yeast specific alleles. Those alleles were brought in the offspring by one parental strain that contains introgressions from the flor yeast genetic group. …”
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    Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation
  7. 107
    “…We therefore created an evolutive and interactive database of flowering time genes, named FLOR-ID (Flowering-Interactive Database), which is freely accessible at http://www.flor-id.org. …”
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    FLOR-ID: an interactive database of flowering-time gene networks in Arabidopsis thaliana
  8. 108
    “…Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. …”
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    Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
  9. 109
    “…Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatography-Mass Spectrometry (GC-MSD) coupled methodology. …”
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    Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
  10. 110
    por Ortega Cortes, Fernando
    Publicado 2004
    Tesis Libro
    Monografía de la flor ace de paraíso (Strelitzia reginae Banks: Strelitziaceae)/
  11. 111
    Libro
    El legado literario de tío Marcelino, vecino de Flor Blanca, Actopan /
  12. 112
    “…Characteristics of parthenogenesis in Cacopsylla ledi (Flor, 1861) were analyzed using cytological and molecular approaches. …”
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    Characteristics of parthenogenesis in Cacopsylla ledi (Flor, 1861) (Hemiptera, Sternorryncha, Psylloidea): cytological and molecular approaches
  13. 113
    “…A key resistance gene for florfenicol, floR, can spread among bacteria of the same and different species or genera through horizontal gene transfer. …”
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    Spread of the florfenicol resistance floR gene among clinical Klebsiella pneumoniae isolates in China
  14. 114
    “…It is based on a 3D scaffold named ProFlor, a flower shaped multilamellar device compressible on all planes. …”
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    Physiologic Cyclical Load on Inguinal Hernia Scaffold ProFlor Turns Biological Response into Tissue Regeneration
  15. 115
    “…Flor yeasts of Saccharomyces cerevisiae have an innate diversity of FLO11 which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a fundamental role in biofilm formation. …”
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    L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts
  16. 116
    “…A detailed analysis and interpretation of the data can be found in “Stress responsive proteins of a flor yeast strain during the early stages of biofilm formation” [1].…”
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    Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
  17. 117
    “…Flor velum yeast growth activators during biological aging are currently unknown. …”
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    Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines
  18. 118
    por Ávila Guevara, Flor Jazmin
    Publicado 2012
    Tesis Libro
    Monotal : Instalación
  19. 119
    por Ontiveros García, Flor Karina
    Publicado 2014
    Repositorio institucional
    Tesis Electrónico eBook
    Bukowski For Everyone: /
  20. 120
    por Aguilera, Flor
    Publicado 2020
    Desconocido
    Caro va a saltar /
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