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Fraude
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441por Yu, Lei, Mottola, Gary, Kieffer, Christine N., Mascio, Robert, Valdes, Olivia, Bennett, David A., Boyle, Patricia A.“…IMPORTANCE: Financial fraud and scams targeting older adults are on the rise and pose serious public health and economic threats. …”
Publicado 2023
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442“…Community-level vulnerability to pyramid scheme fraud may be affected by place-based sources of strain and opportunity. …”
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443“…The results show that: (i) government subsidy coefficient, farmers’ penalty coefficient for not producing, consumer trust coefficient and willingness to pay carbon labelled agricultural products premium are positively related to farmers’ adoption of low-carbon production behaviour, and fraud penalty coefficient and farmers’ cost of adopting low-carbon production technology are negatively related; (ii) farmers’ sensitivity to government regulation policies is: fraud penalty coefficient = farmers’ cost of adopting low-carbon production technology > government subsidy The sensitivity of farmers to government regulation policies is: fraud penalty coefficient = cost of low-carbon production technology > government subsidy > penalty coefficient for non-production, and the sensitivity of farmers to direct market stimulation is: consumer trust coefficient > coefficient of willingness to pay premium for carbon labelled agricultural products, and the additional benefit coefficient has no significant effect on farmers’ decision-making; (iii) In the early stage, the source control of food safety mainly depends on the government’s policy intervention. …”
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444por Wang, Yanwen, Teo, Emily, Lin, Kung Ju, Wu, Yuansheng, Chan, Joanne Sheot Harn, Tan, Li Kiang“…Accurate methods for meat speciation and quantification are essential for ensuring the supply of safe and wholesome meat and composite products with animal origins to negate the potential associated hazards, aid classification of consignments at the import control system, and thwart food fraud committed for financial gain. To better enhance meat safety control and combat food fraud, this study developed two duplex real-time polymerase chain reaction (real-time PCR) systems specifically designed for chicken, pork, sheep, and beef, using single-copy, chromosomally encoded, species-specific gene sequences to accurately measure the content of each meat type in meat products. …”
Publicado 2023
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445por Medina, Jessica, Caro Rodríguez, Diana, Arana, Victoria A., Bernal, Andrés, Esseiva, Pierre, Wist, Julien“…This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical origin of coffee samples. …”
Publicado 2017
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446“…This has is illustrated in this book by identifying anomalous nodes in a network, chasing undetected fraud processes, discovering hidden knowledge, detecting clickbait, etc. …”
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447por Scholliers, Peter“…In 1856, the mayor of Brussels proposed the establishment of a municipal laboratory with a chemist to analyse food and beverages to restrain fraud. His proposal was accepted and a laboratory – possibly one of the first municipal laboratories in Europe – was set up. …”
Publicado 2014
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448“…Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history. …”
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449“…We use the mammography procedure to showcase our analysis and offer recommendations on fraud detection.…”
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450“…In this paper, a delegate contract signing solution is proposed to eliminate the potential risk of contract fraud caused by information and interest asymmetry. …”
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