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681por Meeuwsen, E. G., de Kleijn, M. J. J., de Boer, E. M., Koçak, A. F., Chavannes, N. H., Meijer, E.“…Although unplanned, this provided a unique opportunity to explore participants’ views on alleged fraud in a second round of interviews (N = 16). Data were collected from 2016 to 2018. …”
Publicado 2023
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682“…Machine learning as part of intelligent systems is already one of the most critical components in everyday tools ranging from search engines and credit card fraud detection to stock market analysis. You can train machines to perform some things, so that they can automatically detect, diagnose, and solve a variety of problems. …”
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683por Montgomery, Scott L“…These sections address plagiarism and fraud, writing graduate theses, translating scientific material, communicating science to the public, and the increasing globalization of research. …”
Publicado 2017
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684“…Nutmeg is a popular spice often used in ground form, which makes it highly susceptible to food fraud. Therefore, the aim of the present study was to detect adulteration of ground nutmeg with nutmeg shell via Fourier transform near-infrared (FT-NIR) spectroscopy. …”
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685por Di Girolamo, Francesco, Masotti, Andrea, Lante, Isabella, Scapaticci, Margherita, Calvano, Cosima Damiana, Zambonin, Carlo, Muraca, Maurizio, Putignani, Lorenza“…Unfortunately, the adulteration of EVOO with less expensive oils (e.g., peanut and corn oils), has become one of the biggest source of agricultural fraud in the European Union, with important health implications for consumers, mainly due to the introduction of seed oil-derived allergens causing, especially in children, severe food allergy phenomena. …”
Publicado 2015
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686por Angers-Loustau, Alexandre, Petrillo, Mauro, Paracchini, Valentina, Kagkli, Dafni M., Rischitor, Patricia E., Puertas Gallardo, Antonio, Patak, Alex, Querci, Maddalena, Kreysa, Joachim“…Monitoring of the food chain to fight fraud and protect consumer health relies on the availability of methods to correctly identify the species present in samples, for which DNA barcoding is a promising candidate. …”
Publicado 2016
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687por Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Puertas Gallardo, Antonio, Martinsohn, Jann Thorsten, Hofherr, Johann, Maquet, Alain, Silva, Ana Paula Barbosa, Kagkli, Dafni Maria, Querci, Maddalena, Patak, Alex, Angers-Loustau, Alexandre“…The development of an efficient seafood traceability framework is crucial for the management of sustainable fisheries and the monitoring of potential substitution fraud across the food chain. Recent studies have shown the potential of DNA barcoding methods in this framework, with most of the efforts focusing on using mitochondrial targets such as the cytochrome oxidase 1 and cytochrome b genes. …”
Publicado 2017
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688“…This is a mandatory requirement in light of the publication of the European Directive 2014/63/EU establishing the regulations governing the labelling and control of honey to eradicate fraud (BOE n° 147, June 2015). By analyzing how the proportions of Echium pollen type affected the physicochemical and sensory parameters of the honey, the honeys analyzed could be segregated into multifloral and monofloral honeys. …”
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689“…We outline and provide examples for at least four important ways in which this potential disruption of traditional global health funding mechanisms could occur: universal access to financing through direct transactions without third parties; novel new multilateral financing mechanisms; increased security and reduced fraud and corruption; and the opportunity for open markets for healthcare data that drive discovery and innovation. …”
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690“…Only an understanding of the practices and markers of legitimate and predatory publishers will allow the researcher to keep pace with danger because fraud is an ever-changing field. In this review we offer basic information (our top list of strategies and potential red flags) to recognize these journals to avoid submission and suggest some solutions if a paper has already been submitted or published in these journals.…”
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691“…With the help of geropsychology faculty, students have developed and led intergenerational activities such as a panel discussion about dating, reminiscence using music, fraud recognition, and social media training. The group consists of 32 current students, along with 7 recent graduates. …”
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692“…AIC is theoretically feasible thanks to published experiments in automating fraud targeted at social media users, as well as demonstrations of AI-driven manipulation of simulated markets. …”
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693por Korzik, Morgan L., Austin, Hannah M., Cooper, Brittany, Jasperse, Caroline, Tan, Grace, Richards, Emilie, Spencer, Erin T., Steinwand, Blaire, Fodrie, F. Joel, Bruno, John F.“…Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. …”
Publicado 2020
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694“…The method has proved to be reliable and rapid, and it may prove to be a useful tool for the control of fraud in cuttlefish products.…”
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695“…As molecular identification approaches have expanded in use to fields such as food fraud, environmental surveys, and border surveillance, there is a need for diverse international data sets. …”
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696“…Records, irrespective of their nature (whether electronic or paper-based), are vulnerable to fraud. People's hard-earned money, their personal information, identity, and health are at a higher risk than ever due to the misuse of technology in doing forgery. …”
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697por Pérez Pupo, Iliana, Piñero Pérez, Pedro Y., García Vacacela, Roberto, Bello, Rafael, Acuña, Luis Alvarado“…In particular, outliers’ mining is a datamining technique, useful in errors and fraud detection. In this work authors present new algorithms to build linguistic data summaries from outliers in software project planning context. …”
Publicado 2020
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698“…Nowadays, food industry stakeholders are challenged to assure food quality and safety without compromising several prerequisites such as sustainable and ecologically resilient food production, prolonged shelf life, satisfactory sensory quality, enhanced nutritional value and health-promoting properties. In addition, food fraud related to deliberate product mislabeling or economically intended adulteration is of major concern for both industry and regulatory authorities due to cost and public health implications. …”
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700“…Poultry meat is consumed worldwide and is prone to food fraud because of large price differences among meat from different poultry species. …”
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