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821por Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni“…Knowledge of specific VOC profiles paves new avenues for research aimed at characterizing species through sensory description, at authenticating species or at identifying abnormalities or fraud.…”
Publicado 2020
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822“…A reliable analysis method is required to quickly detect possible misdeclarations and thus prevent food fraud. In this study, a method to distinguish between seven geographical origins of walnuts using Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics as a fast, versatile, and easy to handle analytical tool was developed. …”
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823por Clegg, William“…On the way we find genuine surprises and results that have led to new understanding, but also examples of poor experiments, misinterpretation of data, scientific bias and preconceived ideas, incompetence and even deliberate fraud. Some aspects of structure validation are discussed. …”
Publicado 2021
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824por Beltrán Sanahuja, Ana, Maestre Pérez, Salvador E., Grané Teruel, Nuria, Valdés García, Arantzazu, Prats Moya, María Soledad“…In the last years, the discrimination among almond cultivars has been the focal point of some research studies to avoid fraud in protected geographical indications in almond products and also for selecting the best cultivars for a specific food application or the most interesting ones from a nutritional point of view. …”
Publicado 2021
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825por Cuijpers, Colette“…However, education at a distance also bears risks, such as the risk of fraud. Universities are responsible for safeguarding the quality of education, assessments, and diplomas. …”
Publicado 2021
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826por Starren, Justin B, Tierney, William M, Williams, Marc S, Tang, Paul, Weir, Charlene, Koppel, Ross, Payne, Philip, Hripcsak, George, Detmer, Don E“…Conversely, problems related to identify theft and fraud were overestimated. Only 3 of the 15 recommendations were adjudged more than half-addressed.…”
Publicado 2021
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827por Marcoux, Thomas, Galeano, Katrin, Galeano, Rick, DiCicco, Karen, Al Rubaye, Hayder, Mead, Esther, Agarwal, Nitin, Galeano, Anna“…The second goal is to relay recommendations to the State Attorney General on how to detect such misinformation and avoid fraud and scams seeking to profit from this online fear and chaos. …”
Publicado 2021
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828por Venturini, Francesca, Sperti, Michela, Michelucci, Umberto, Herzig, Ivo, Baumgartner, Michael, Caballero, Josep Palau, Jimenez, Arturo, Deriu, Marco Agostino“…The large increase in both consumption and fraud, for example through adulteration, creates new challenges and an increasing demand for developing new quality assessment methodologies that are easier and cheaper to perform. …”
Publicado 2021
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829por Raclariu-Manolică, Ancuţa Cristina, Anmarkrud, Jarl Andreas, Kierczak, Marcin, Rafati, Nima, Thorbek, Birgitte Lisbeth Graae, Schrøder-Nielsen, Audun, de Boer, Hugo J.“…Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess the entire species composition of many marketed products. …”
Publicado 2021
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830por Srinuttrakul, Wannee, Mihailova, Alina, Islam, Marivil D., Liebisch, Beatrix, Maxwell, Florence, Kelly, Simon D., Cannavan, Andrew“…FTIR-ATR and NIR spectroscopic analysis both have significant potential as screening tools for the rapid detection of fraud issues related to the geographical origin of Thai Hom Mali rice.…”
Publicado 2021
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831“…The assessment of rice varieties origins in terms of their aroma traits is of great interest to protect consumers from fraud. To address this issue, the study identified differentially abundant metabolites between non-aromatic rice varieties and each of the three most popular aromatic rice varieties in the market using an untargeted metabolomics approach. …”
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832DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approachpor Frigerio, Jessica, Agostinetto, Giulia, Mezzasalma, Valerio, De Mattia, Fabrizio, Labra, Massimo, Bruno, Antonia“…Although they are mostly used as herbal infusion and tincture, employment as ingredients of food supplements is increasing. However, fraud and adulteration are widespread issues. In our study, we aimed at evaluating DNA metabarcoding as a tool to identify product composition. …”
Publicado 2021
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833por Pironti, Concetta, Ricciardi, Maria, Motta, Oriana, Camin, Federica, Bontempo, Luana, Proto, Antonio“…Moreover, the improvement of NMR spectroscopy makes it possible to avoid the influence of additives on carbon stable isotope ratio analysis and to clearly identify fraud and falsification in commercial samples.…”
Publicado 2021
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834por Magdas, Dana Alina, Cristea, Gabriela, Pîrnau, Adrian, Feher, Ioana, Hategan, Ariana Raluca, Dehelean, Adriana“…Our results have high practical importance, especially for trademark recognition, taking into account that fruit distillates are high-value commodities; therefore, the temptation of “fraud”, i.e., by passing regular distillates as branded ones, could occur.…”
Publicado 2021
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835por Barberis, Elettra, Amede, Elia, Dondero, Francesco, Marengo, Emilio, Manfredi, Marcello“…Food authentication is very important to protect consumers, sellers, and producers from fraud. Although several methods have been developed using a wide range of analytical techniques, most of them require sample destruction and do not allow in situ sampling or analysis, nor reliable quantification of hundreds of molecules at the same time. …”
Publicado 2021
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836“…This article describes the efforts made by the Israeli government to contain the spread of COVID-19, which were implemented amidst a constitutional crisis and a yearlong electoral impasse, under the leadership of Prime Minister Benjamin Netanyahu, who was awaiting a trial for charges of fraud, bribery, and breach of trust. It thereafter draws on the disproportionate policy perspective to ascertain the ideas and sensitivities that placed key policy responses on trajectories which prioritized differential policy responses over general, nation-wide solutions (and vice versa), even though data in the public domain supported the selection of opposing policy solutions on epidemiological or social welfare grounds. …”
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837“…Honey is a widely used natural product and the price of honey from Apis cerana (ACH) and A. dorsata (ADH) is several times more expensive than the one from A. mellifera (AMH), thus there are increasing fraud issues reported in the market by mislabeling or mixing honeys with different entomological origins. …”
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838por Ji, Chao, Liu, Jinyu, Zhang, Qin, Li, Juan, Wu, Zhiqiang, Wang, Xingyu, Xie, Yuxin, Zhao, Jiangchao, Shi, Rui, Ma, Xing, Khan, Mohammad Rizwan, Busquets, Rosa, He, Xiahong, Zhu, Youyong, Zhu, Shusheng, Zheng, Wenjie“…The discriminant models established in this study could be used to support transparency and traceability of supply chains of P. notoginseng and thus avoid the fraud of geographic identification.…”
Publicado 2022
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839por Cavallini, Nicola, Pennisi, Francesco, Giraudo, Alessandro, Pezzolato, Marzia, Esposito, Giovanna, Gavoci, Gentian, Magnani, Luca, Pianezzola, Alberto, Geobaldo, Francesco, Savorani, Francesco, Bozzetta, Elena“…Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. …”
Publicado 2022
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840“…Food fraud is a common issue in the modern food industry. …”
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