Mostrando 501 - 520 Resultados de 1,278 Para Buscar '"fraude"', tiempo de consulta: 0.23s Limitar resultados
  1. 501
    por Sosenko, Filip Lukasz, Bramley, Glen
    Publicado 2022
    “…When done online, it is cheaper and faster but under a serious threat from fraud, compromising data quality and validity of findings. …”
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  2. 502
    “…Overall, the proposed method has the potential to successfully address the issue of automobile fraud.…”
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  3. 503
    por Robb, C. A., Wendel, S.
    Publicado 2022
    “…There is strong evidence that the inoculation process successfully and significantly increases fraud detection without decreasing trust in real communications. …”
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  4. 504
    “…The incidence of coffee fraud is estimated to be up to one in five coffees being contaminated with cheaper blends of coffee. …”
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  5. 505
    Libro
  6. 506
    “…Matching unfamiliar faces is known to be difficult, and this can give an opportunity to those engaged in identity fraud. Here we examine a relatively new form of fraud, the use of photo-ID containing a graphical morph between two faces. …”
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  7. 507
    “…Considering the complexity of the food chain and that many players are involved between production and consumption; food adulteration practices are rising as it is easy to conduct fraud without being detected. This is the case for nut fruit processed products, such as almond flours, that can be adulterated with cheaper nuts (hazelnuts or peanuts), giving rise to not only economic fraud but also important effects on human health. …”
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  8. 508
  9. 509
    “…In Iran, no original research have been done about scientific fraud. So, this study aimed at describing a challenging research misconduct in Iran, its related causes, and the ways Iranian authorities deal with it. …”
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  10. 510
    por Nguyen, Annie, Han, Duke
    Publicado 2022
    “…Categories of financial exploitation included (a) investment fraud, (b) wage theft/money owed, (c) consumer fraud, (d) imposter schemes, and (e) manipulation by a trusted person. …”
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  11. 511
    “…Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers. …”
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  12. 512
    “…The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in the loss of customer trust and brand loyalty. …”
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  13. 513
    “…ABSTRACT: The increase in the rate of seafood fraud, particularly in the expensive fishes, forces us to verify the identity of marine products. …”
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  14. 514
    “…This practice has led the Italian government to reinforce controls on food mislabeling and fraud through traceability mechanisms. The aim of this work is the development of a molecular assay—droplet digital Polymerase Chain Reaction technique (ddPCR)—able to detect the DNA of cow and/or buffalo milk in PDO buffalo mozzarella cheese, thus revealing fraud. …”
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  15. 515
    “…This high price makes them a profitable target of food fraud, e.g., the misdeclaration of cheaper truffle species as expensive ones. …”
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  16. 516
    por Schoenmakers, Birgitte, Wens, Johan
    Publicado 2021
    “…Background noise was the most critical event. There was no fraud detected. A supervisor app that registers and records behavior to prevent fraud during exams was efficient and did not affect exam outcomes. …”
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  17. 517
    “…The cultured meat industry is not exempt from the threats of food fraud. Meat authentication techniques based on DNA, protein, and metabolite fingerprints of animal meat species needs to be evaluated for their applicability to cultured meat. …”
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  18. 518
    “…The increasing number of food frauds, mainly targeting high quality products, is a rising concern among producers and authorities appointed to food controls. …”
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  19. 519
    “…Uncertainty on reputation is further increased by fraud, which is increasingly becoming a cause of concern. …”
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  20. 520
    “…Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is difficult within the group of white and within the group of black truffles. …”
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