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Mostrando 201 - 220 Resultados de 298 Para Buscar '"fresco"', tiempo de consulta: 0.10s Limitar resultados
  1. 201
    Video VHS
    Quesos de vaca, fabricación casera
  2. 202
    Tabla de Contenidos: “…--De las lenguas de diamante.--De el cántaro fresco.--De raíz salvaje.--De la rosa de los vientos.…”
    Libro
    Antología : (poesía y prosa 1919-1971)
  3. 203
    Libro
    Nuestro liberalismo
  4. 204
    Enlace del recurso
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    Online Artículo
    Rearing of Dactylopius opuntiae (Hemiptera: Dactylopiidae) in prickly pear cladodes to increase its predators
  5. 205
    Libro
    Conexión con el alma : uniendo cielo y tierra
  6. 206
    por Novo, Salvador
    Publicado 2019
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    Online Libro
    Letras vencidas
  7. 207
    por Novo, Salvador
    Publicado 2018
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    Online Libro
    Letras vencidas
  8. 208
    “…RESULTS: To increase the robustness of HMFO, a requirement for biotechnological applications, we decided to enhance its thermostability using the recently developed FRESCO method: a computational approach to identify thermostabilizing mutations in a protein structure. …”
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    Online Artículo Texto
    Creating a more robust 5-hydroxymethylfurfural oxidase by combining computational predictions with a novel effective library design
  9. 209
    por Gadda, Carlo Emilio, 1893-1973
    Publicado 2017
    Libro
    La Adalgisa : diseños milaneses /
  10. 210
    por Soler Puig, José
    Publicado 2019
    Enlace del recurso
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    Online Libro
    Un mundo de cosas
  11. 211
    Enlace del recurso
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    Online Artículo
    Yield evaluation of lettuce grown in three modified NFT systems in pandemic times
  12. 212
    Video VHS
    Inseminación artificial en ovinos
  13. 213
    por Woods, Geraldine
    Publicado 2012
    Libro
    English grammar para dummies
  14. 214
    “…The aim of this study is to assess the relationship between CVR in the Spanish population, as calculated using the FRESCO (Función de Riesgo Española de acontecimientos Coronarios y Otros) and REGICOR (Registre Gironí del Cor) CVR tables, and the change in cognitive performance at a 5-year follow-up. …”
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    Online Artículo Texto
    Cardiovascular risk in subjects over 55 years of age and cognitive performance after five years. NEDICES2-RISK study. Study protocol
  15. 215
    “…Food and Drug Administration Bacteriological Analytical Manual Chapter 5 reference method for queso fresco, smoked salmon, cantaloupe, chocolate, black pepper, chili powder, dry pet food, and sponge samples from a stainless steel surface, or to that of the U.S. …”
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    Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method(SM) 102002
  16. 216
    Video VHS
    Inseminación artificial en caprinos
  17. 217
    Libro
    El libro rojo de la independencia /
  18. 218
    por Greenway, Sophie
    Publicado 2019
    “…By the 1960s, the cleanliness of the home had extended into the garden, which was filled with labour-saving features to enhance al-fresco family life.…”
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    Online Artículo Texto
    Producer or Consumer? The House, the Garden and the Sourcing of Vegetables in Britain, 1930–1970
  19. 219
    “…Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted to maximize release while not generating new compounds that are absent in the original sample. Queso Fresco, a fresh non-melting cheese, may be heated at 60 °C for 30 min; in contrast, compounds are produced in milk when exposed to light and elevated temperatures, so milk samples are heated as little as possible. …”
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    Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder
  20. 220
    “…After 6 months, the highest increase in their content (by 36%) was recorded in tubers of the Fresco cultivar (yellow-fleshed). In the analysed potatoes, the content of alanine, proline, serine, γ-aminobutyric acid, and α-aminoadipic acid increased, while that of asparagine, aspartic acid, and glutamine decreased. …”
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    The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage
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