Mostrando 21 - 23 Resultados de 23 Para Buscar '"hard boiled"', tiempo de consulta: 0.68s Limitar resultados
  1. 21
    “…Children were guided through this protocol involving the step-wise introduction of increasingly allergenic forms of egg starting with baked egg offered as cake, followed by hard-boiled egg, omelet/waffle/pancake, soft-boiled egg, and finally raw egg. …”
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    Online Artículo Texto
    Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
  2. 22
    por Kopp, Matthias V., Muche-Borowski, Cathleen, Abou-Dakn, Michael, Ahrens, Birgit, Beyer, Kirsten, Blümchen, Katharina, Bubel, Petra, Chaker, Adam, Cremer, Monika, Ensenauer, Regina, Gerstlauer, Michael, Gieler, Uwe, Hübner, Inga-Marie, Horak, Fritz, Klimek, Ludger, Koletzko, Berthold V., Koletzko, Sybille, Lau, Susanne, Lob-Corzilius, Thomas, Nemat, Katja, Peters, Eva M.J., Pizzulli, Antonio, Reese, Imke, Rolinck-Werninghaus, Claudia, Rouw, Elien, Schaub, Bianca, Schmidt, Sebastian, Steiß, Jens-Oliver, Striegel, Anne Kathrin, Szépfalusi, Zsolt, Schlembach, Dietmar, Spindler, Thomas, Taube, Christian, Trendelenburg, Valérie, Treudler, Regina, Umpfenbach, Ulrich, Vogelberg, Christian, Wagenmann, Martin, Weißenborn, Anke, Werfel, Thomas, Worm, Margitta, Sitter, Helmut, Hamelmann, Eckard
    Publicado 2022
    “…Finally, based on the EAACI guideline, recommendations were made for the prevention of hen’s egg allergy by introducing and regularly giving thoroughly heated (e.g., baked or hard-boiled) but not “raw” hen’s egg (also no scrambled egg) with the complementary food. …”
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    S3 Guideline Allergy Prevention*
  3. 23
    “…Regardless of the type of packaging, eggs stored at 5 °C after hard-boiling had better yolk colour, smell, and texture than eggs stored at 22 °C. …”
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    Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs
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