Mostrando 24,821 - 24,840 Resultados de 25,812 Para Buscar '"hot"', tiempo de consulta: 0.23s Limitar resultados
  1. 24821
    “…All PUB genes were involved in the response to abiotic stresses (including salt, drought, hot and cold) to varying degrees.…”
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  2. 24822
  3. 24823
    “…MATERIALS AND METHODS: Radices of Glycyrrhiza uralensis Fisch. were extracted with hot water. The chemical contents of the extract were profiled with HPLC analysis. …”
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  4. 24824
    “…MATERIALS AND METHODS: Anti-HRSV activities of hot water extracts of preparations of licorice, glycyrrhizin and 18β-glycyrrhetinic acid (18β-GA), the active constituents of licorice, were examined by plaque reduction assay in both human upper (HEp-2) and low (A549) respiratory tract cell lines. …”
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  5. 24825
    “…Blood samples from MACCE group and non-CAD control groups were collected, and a deoxyribonucleic acid library was created. A total of 34 tag or hot single nucleotide polymorphisms (SNPs) in six genes including CDKN2B-AS1, ADAMTS7, ABO, ADAMTS13, IL-18, and PECAM1 were analyzed by a SNPscan™ multi-genotyping kit. …”
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  6. 24826
    “…New possibilities of environmental information-based planning of field trials, weather-guided phenotyping and data analysis for outlier or hot-spot detection are demonstrated. CONCLUSIONS: The DMIS supports users in handling experimental field trials with crop plants and modern phenotyping methods. …”
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  7. 24827
    “…Heifer performance, including ADG (1.91 ± 0.05 kg/d), gain to feed (G:F) (0.15 ± 0.003 kg), dry matter intake (DMI) (12.6 ± 0.20 kg), and final BW (572.4 ± 7.43 kg) were not different (P ≥ 0.13) during finishing. Hot carcass weight (335.7 ± 4.39 kg), Longissimus muscle area (81.30 ± 1.24 cm(2)), 12th rib fat thickness (1.24 ± 0.06 cm), and kidney, pelvic, heart fat (KPH) (1.85 ± 0.08%) were not different (P ≥ 0.47) between treatments. …”
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  8. 24828
    “…Cattle fed CON diets posted 3.4% inferior BW at the end of the growing period trial and a 3.8% reduction in hot carcass weight (HCW), reinforcing the theory that intensifying caloric intake during the growing phase does not compromise future feedlot performance. …”
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  9. 24829
    por Okoli, Ogochukwu, Resta, Christine A
    Publicado 2020
    “…A 59 year old woman presented with enlarged thyroid, weight loss, and hot flushes. She had previously been treated for a thyroid problem in 2013 but was lost to follow up. …”
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  10. 24830
  11. 24831
    “…RESULTS: We observe, across time and geographical resolutions, a significant spatial association with the presence of localized hot and cold spots that group neighboring areas with homogeneous prescribing rates (e.g., EBI = 0.727 at LSOA level for 2018). …”
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  12. 24832
    por Zhu, Ye, You, Jia, Xu, Chao, Gu, Xiang
    Publicado 2020
    “…BACKGROUND: Nuclear genome or family mitochondrial screening system has become the hot focus of studies into essential hypertension. …”
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  13. 24833
    “…Dietary treatments consisted of a control diet containing 19.1% total sugars from whey powder and whey permeate and experimental diets with a percentage of whey permeate replaced by either 5% or 10% LL or 9.4% cane molasses (5 LL, 10 LL, and 9.4 M, respectively). Hot pellet temperature and production rate decreased (P < 0.05) from the control to 9.4 M treatments with 5 LL and 10 LL having intermediate effects. …”
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  14. 24834
  15. 24835
  16. 24836
    “…SIMPLE SUMMARY: Heat stress (HS) is a major challenge for sustainable livestock production, which compromises animal welfare and performance during the hot summer months, leading to multibillion-dollar losses to the global livestock industries. …”
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  17. 24837
    “…Thermus thermophilus contains an easily manipulable genome and is therefore among the best candidate microbes for a “hot” expression system. We previously identified a strong and inducible promoter that was active in T. thermophilus under supersaturated silica conditions. …”
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  18. 24838
  19. 24839
  20. 24840
    “…The mature size (MS) of cows in the United States is diverse, which leads to diversity in the MS of feeder cattle and hot carcass weights (HCW) of fed cattle. Cattle feeders must manage this inherent variation. …”
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