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  1. 2041
    “…To stop hunger, reducing food losses is a potential movement towards saving food. …”
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    Meat Value Chain Losses in Iran
  2. 2042
    “…Food systems lie squarely at the intersection of several overarching goals of the UN and member states, as embodied in the Sustainable Development Goals, including eliminating poverty, hunger, and malnutrition in all its forms, achieving good health and well-being, while promoting environmental sustainability. …”
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    Transforming Food Systems: The Missing Pieces Needed to Make Them Work
  3. 2043
    “…Introduction Leptin, a hormone released by the body to regulate energy balance by inhibiting hunger, decreases fat storage in adipocytes. Leptin is thought to play some role in obesity and insulin resistance. …”
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    Association of Leptin With Obesity and Insulin Resistance
  4. 2044
    por Mafugu, Tafirenyika
    Publicado 2021
    “…Background: School Nutritional Programmes (SNP) provide meals at school to reduce hunger, nutrient deficiencies and improve class alertness among children in poor communities. …”
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    Challenges encountered in a South African school nutrition programme
  5. 2045
    “…Subjects (n = 48) reported less hunger and greater fullness at 15 min (p = 0.019 and 0.003, respectively) and 240 min (p = 0.036 and 0.05, respectively) after breakfast with the 40 g fiber treatment. …”
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    Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects
  6. 2046
    “…The Community Eligibility Provision (CEP) of the Healthy, Hunger-Free Kids Act of 2010 allows the provision of universal free meals (UFMs) in high-poverty school areas. …”
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    Universal Free Meals Associated with Lower Meal Costs While Maintaining Nutritional Quality
  7. 2047
    “…INTRODUCTION: Food pantries serve households in need, including many with a family member with a diet-related chronic disease, yet data on client priorities to inform hunger relief practices are lacking. We used a statewide client survey in Minnesota to determine needs and priorities of food pantry clients in 2017 and 2019 and to identify how well Minnesota pantries met those needs in 2019. …”
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    Needs and Preferences Among Food Pantry Clients
  8. 2048
    “…These findings provide valuable insight into the neural dynamics underlying hunger and energy surfeit.…”
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    Network dynamics of hypothalamic feeding neurons
  9. 2049
    por Browning, Heather, Veit, Walter
    Publicado 2021
    “…Freedom is a continuum, and zoo animals are provided with some freedoms that wild animals are not (such as freedom from hunger or disease) but may also lack some freedoms (such as behavioural choice). …”
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    Freedom and Animal Welfare
  10. 2050
    “…In the experimental group, there was good agreement between spontaneous and nitroglycerin-triggered tiredness, hunger, mood change, sensory sensitivities and vertigo and with similarity in premonitory and postdrome phenotypes experienced in the same individual. …”
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    The migraine postdrome: Spontaneous and triggered phenotypes
  11. 2051
    “…Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. …”
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    Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual
  12. 2052
    “…This work mainly discriminates the neonatal cries into pain, hunger, and sleepiness. The neonatal cry auditory signals are transformed into a spectrogram image by utilizing the short-time Fourier transform (STFT) technique. …”
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    Deep Learning Assisted Neonatal Cry Classification via Support Vector Machine Models
  13. 2053
    “…In the past, 12-month food insecurity was assessed with two questions on frequency of eating less and hunger due to lack of food. Multivariable logistic regression analysis was conducted. …”
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    Association between Food Insecurity and Sarcopenia among Adults Aged ≥65 Years in Low- and Middle-Income Countries
  14. 2054
    por Weiland-Bräuer, Nancy
    Publicado 2021
    “…It might be the key to exploit strategies and specific agents against different facing challenges, such as chronic and infectious diseases, hunger crisis, pollution, and sustainability. ABSTRACT: Microorganisms are present in nearly every niche on Earth and mainly do not exist solely but form communities of single or mixed species. …”
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    Friends or Foes—Microbial Interactions in Nature
  15. 2055
    “…This review summarizes and discusses plant stress memory at the intergenerational and transgenerational levels, mechanisms involved in stress memory, exploitation of induced and natural epigenetic changes, and genome editing technologies with their future possible applications, in the breeding of crops for abiotic stress tolerance to increase the yield for zero hunger goals achievement on a sustainable basis in the changing climatic era.…”
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    Exploration of Epigenetics for Improvement of Drought and Other Stress Resistance in Crops: A Review
  16. 2056
    “…The evidence indicated that only a reduction in overall energy intake and an increase in postprandial satiety are maintained beyond 6‐month post‐surgery, whereas relative macronutrient intake and premeal hunger remain unchanged. However, available data were limited by inconsistencies in the methods, analysis, presentation, and interpretation of results. …”
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    Methodological issues in assessing change in dietary intake and appetite following gastric bypass surgery: A systematic review
  17. 2057
    “…Our findings reveal that fan-shaped body taste responses to food choices are determined not only by taste quality, but also by previous experience (including choice outcome) and hunger state, which are integrated in the fan-shaped body to encode the decision before relay to downstream motor circuits for behavioral implementation.…”
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    A neuronal ensemble encoding adaptive choice during sensory conflict in Drosophila
  18. 2058
    “…While the debate continues and uncertainties about the precise influence of climate change on food security linger, the question of whether climate change plays a pivotal role in increased hunger and food insecurity across countries remains unanswered. …”
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    Climate change: a friend or foe to food security in Africa?
  19. 2059
    por Hamid, Saima, Mir, Mohammad Yaseen
    Publicado 2021
    “…Notably, the technological backwardness, excessive know-how dependence and denied accessibility on several grounds lead to poverty and food hunger in these countries. At the policy level, a holistic approach specifically targeted towards the developing and less developed economies is highly warranted to ensure an appreciable progress towards the minimisation of sensitivity with regard to agriculture and food security. …”
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    Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
  20. 2060
    por Wang, Yucong, Ashokan, Kalaiselvan
    Publicado 2021
    “…Further, the kind of benefit that can be extracted out of exercise and training is to a great extent influenced by genetic markers around fat, obesity, hunger, as well as satiety. Genetic markers can also impact the body temperature during exercise, making the entire experience of training either comfortable or unpleasant. …”
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    Physical Exercise: An Overview of Benefits From Psychological Level to Genetics and Beyond
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