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  1. 2281
    por Arrazola, Aitor, Torrey, Stephanie
    Publicado 2019
    “…Broiler breeders often show signs of chronic hunger, lack of satiety and feeding frustration, and the development of alternative feeding strategies has investigated the inclusion of calcium propionate (CaP) as an appetite suppressant. …”
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    Conditioned place avoidance using encapsulated calcium propionate as an appetite suppressant for broiler breeders
  2. 2282
    “…Despite the longer daily fast (intermittent fasting), eTRF decreased mean ghrelin levels by 32±10 pg/ml (p=0.006), made hunger more even-keeled (p=0.006), and tended to increase fullness (p=0.06-0.10) and decrease the desire to eat (p=0.08). eTRF also increased metabolic flexibility (p=0.0006) and decreased the 24-hour non-protein respiratory quotient (Δ=−0.021±0.010; p=0.05). …”
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    Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation but Does Not Affect Energy Expenditure in Humans
  3. 2283
    “…Interactions between hormones, hunger, fullness and GI were found, but not within the ratings of SA; isomaltulose and sucromalt may have influenced these factors.…”
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    Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study
  4. 2284
    “…Cognitive Restraint (CR), Disinhibition (DI) and Hunger (HU) were measured using the Three‐Factor Eating Questionnaire at baseline and 12 months. …”
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    Physical activity, eating traits and weight in young adulthood: a cross‐sectional and longitudinal study
  5. 2285
    por Pengpid, Supa, Peltzer, Karl
    Publicado 2019
    “…In adjusted linear regression analysis, being a boy, increasing age and psychological distress increased the odds and hunger or food insecurity and parental support decreased the odds for having behavioral risk factors. …”
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    Behavioral Risk Factors Of Non-Communicable Diseases Among A Nationally Representative Sample Of School-Going Adolescents In Indonesia
  6. 2286
    “…All had moderate or severe frailty: mean frailty index 0.36 (range 0.25 to 0.47); mean Fried score 4 (range 3 -5). Half knew hunger as children; most grew up in large families and left school early; two survived TB in early life; all lived through or were affected by war. …”
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    AM I FRAIL, LOVE? YES, I SUPPOSE I AM: WHAT 10 OLDER PEOPLE CAN TELL US ABOUT LIVING WITH FRAILTY
  7. 2287
    “…Secondly, the theme “Your rent should be first” describes how low income older adults prioritize housing over food and other needs because “resources for housing is a problem” and because homelessness is both more permanent and socially stigmatizing than hunger - “Don’t nobody know you’re hungry unless you tell them, but everybody know when you outdoors.” …”
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    ROBBING PETER TO PAY PAUL: HANDLING FINANCIAL CHALLENGES AMONG LOW-INCOME OLDER ADULTS
  8. 2288
    “…Suppression of pain by hunger is well known, but the effect of food intake after fasting (i.e. refeeding) on pain remains unknown. …”
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    The analgesic effect of refeeding on acute and chronic inflammatory pain
  9. 2289
    por Algristian, Hafid
    Publicado 2019
    “…Main changes were “father hunger” symptom decreased in the first patient, self-esteem increased in the second patient, and cope with auditory hallucination in the third patient. …”
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    Expressive Writing as Brief Psychotherapy
  10. 2290
    “…For these ensemble-encoded, cue-controlled appetitive responses to remain adaptive, they must allow for their dynamic updating depending on acute changes in internal states such as physiological hunger or the perceived desirability of food. However, how these neuronal ensembles are recruited and physiologically modified following the update of such learned associations is unclear. …”
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    Reward Devaluation Attenuates Cue-Evoked Sucrose Seeking and Is Associated with the Elimination of Excitability Differences between Ensemble and Non-ensemble Neurons in the Nucleus Accumbens
  11. 2291
    “…A long time has passed since the first green revolution; the world is again facing the challenge of feeding a predicted 9.7 billion people in 2050, since the decline in world hunger was reversed in 2015. One of the major lessons learned from the first green revolution is the importance of novel and advanced trait-carrying crop varieties that are ideally adapted to new agricultural practices. …”
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    Challenges and Perspectives in Homology-Directed Gene Targeting in Monocot Plants
  12. 2292
    por Sarker, Umakanta, Oba, Shinya
    Publicado 2019
    “…Weedy species are an excellent source of phenolics, flavonoids, and antioxidants that have many pharmacological and medicinal effects of their traditional applications and detoxify ROS and offered huge prospects for feeding the antioxidant-deficient community to cope with the hidden hunger and attaining nutritional and antioxidant sufficiency.…”
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    Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
  13. 2293
    “…Given the potentiation of feeding behaviour in hunger state, we systemically examined the expression of feeding-related neuromodulatory molecules in food-restricted mice through quantitative PCR, in the olfactory bulb (OB), olfactory tubercle (OT), and remaining olfactory cortical area (OC). …”
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    Expression of feeding-related neuromodulatory signalling molecules in the mouse central olfactory system
  14. 2294
    “…Dietary restraint was significantly increased by 102%, while disinhibiton and hunger scores were reduced (17% and 22%, respectively, p < 0.05). …”
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    Changes in Food Cravings and Eating Behavior after a Dietary Carbohydrate Restriction Intervention Trial
  15. 2295
    “…Biotic stress causes immense damage to agricultural products worldwide and raises the risk of hunger in many areas. Plants themselves tolerate biotic stresses via several pathways, including pathogen-associated molecular patterns (PAMPs), which trigger immunity and plant resistance (R) proteins. …”
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    Melatonin and Its Protective Role against Biotic Stress Impacts on Plants
  16. 2296
    “…With more than 820 million undernourished people living in rural areas of low- and middle-income countries (LMICs), ending hunger and ensuring access to food by all is a global priority. …”
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    Physical activity, time use, and food intakes of rural households in Ghana, India, and Nepal
  17. 2297
    “…Proactive and dynamic strategies with stringent biosecurity measures are required to meet the challenge of Sustainable Development Goal 2 “zero hunger” adopted in the year 2015. Lapses in food and agricultural biosecurity measures can have an adverse impact on the health of people and may result in economic chaos. …”
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    Preemptive and Proactive Strategies for Food Control and Biosecurity
  18. 2298
    “…RESULTS: Our findings revealed several individual level barriers including hunger, side effects of ART, personal stress, lack of disclosure of HIV status, alcohol use, and forgetting to take ART. …”
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    Individual, household, and community level barriers to ART adherence among women in rural Eswatini
  19. 2299
    “…Ghrelin, a gastric hormone, provides a hunger signal to the central nervous system to stimulate food intake. …”
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    Interleukin-27 decreases ghrelin production through signal transducer and activator of transcription 3—mechanistic target of rapamycin signaling
  20. 2300
    por Tabish, Syed Amin
    Publicado 2020
    “…As the pandemic pushes up levels of hunger among the global poor, governments must prevent devastating nutrition and health consequences for children missing out on school meals amid school closures. …”
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    COVID-19 pandemic: Emerging perspectives and future trends
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