“…Families were screened in April 2020 using the Hunger Vital Sign, a validated 2-question screening tool. …”
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“…SIMPLE SUMMARY: Animal welfare is the result of physical and psychological well-being and is expected to occur if animals are free: (1) from hunger, thirst and malnutrition, (2) from discomfort, (3) from pain, (4) to express normal behavior, and (5) from fear and distress. …”
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“…However, pea-containing variants resulted in 18% higher fullness and 16–18% lower hunger, desire to eat, and prospective food consumption ratings compared to 100% W. …”
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“…Indeed, when a person with dementia cannot effectively communicate their needs, including basic needs such as hunger or toileting, nor symptoms of pain or discomfort, it may manifest as BPSD. …”
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“…Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). …”
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“…Furthermore, by interacting with hunger and satiety control systems, particularly by inducing leptin resistance, it leads to increased caloric intake. …”
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“…In conclusion, social safety net initiatives for vulnerable households along with maternal education and employment should be strengthened to reduce hunger and malnutrition.…”
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“…While trade policies are considered strategic to shape national food systems and promote food security, the ultimate impact of trade openness on hunger is still highly debated. Using a sample of 81 developing over the period 2001–2016 and principally focusing on the prevalence of undernourishment, this study provides new empirical evidence. …”
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“…Biofortification of cereal crops with zinc and diazotrophic bacteria is a sustainable solution to nutrient deficiency and hidden hunger. The inoculation of staple grain crops such as maize is increased with reducing productivity losses while improving nutrition and use efficiency under climatic extremes and weathered soils of tropical savannah. …”
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“…Careful management of the available agricultural resources in the region is a current need, as it will play crucial role in the coming decades to ensure food security, reduce poverty, hunger, and malnutrition. Technology based regional collaborative interventions among Universities, Institutions, Growers, Companies etc. for water conservation, supplemental irrigation, foliar sprays, integrated nutrient management, resilient crops-based cropping systems, artificial intelligence, and precision agriculture (modeling and remote sensing) are needed to support agriculture of the region. …”
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“…Psychosocial factors like poverty, hunger, malnutrition, over work, domestic violence, sexual abuse and stigma also affect women’s mental health. …”
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“…INTRODUCTION: Temporal lobe epilepsy (TLE) begins in temporal lobes of brain, which process emotions, short-term memory, urges such as hunger, thirst, fight-or-flight and sexual arousal. …”
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“…Each subject rated the level of hunger and satiety before and after ingestion at 30 min intervals over the subsequent 180 min on two separate graphical scales. …”
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“…Reasons for consumption include: to aid personal study (64.4%), thirst (47.1%), performance enhancement (34.1%), alertness (30.6%) and hunger (17.7%). Reported side effects include: nervousness (40.4%); mood swings (16.5%); palpitations (30.1%); insomnia (51.6%). …”
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“…Results: Within a broader context of structural challenges related to poverty and financial strain that shaped current smoking behavior and experiences with food insecurity, we identified the following five themes: smoking to ignore hunger or eat less; staying addicted to smoking in the midst of instability; smoking being prioritized in the midst of financial strain; life stressors and the difficulty of quitting smoking and staying quit; and childhood adversity at the intersection of food insecurity and tobacco use. …”
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“…We illustrate the pulsatile variations of ghrelin isoforms according to the time around a meal and hunger rates in 3 patients with AN-R. This study offers a comprehensive comparison of various conditions using selective and specific immunoassays for both ghrelin isoforms in order to optimize assay sensitivity and consistency among procedures. …”
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“…Daily dry matter intake is a key observation in dairy nutrition, and observation of feeding behavior provides insight into the physiological control of hunger and satiety that regulate intake. The objective of the study was to develop and validate an alternative method to observe feeding behavior, including meal length and frequency, in a Calan Broadbent Feeding System (American Calan) using a 3-axis accelerometer (Hobo Pendant G, Onset Computer Corp.). …”
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“…The twenty-first century is witnessing an explosion in global population, environmental changes, agricultural land disintegration, hunger, and geopolitical instabilities. It is difficult to manage these conditions or standardize improvement systems without thinking of the three main elements or subsystems that are necessary for any meaningful development—namely water (W), energy (E), and food (F). …”
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“…This has been associated with increased food prices and more processed food, contributing to obesogenic diets, hunger, and poorer health outcomes for many. The potential for negative social and environmental impacts has prompted awareness of the need for financial actors to demonstrate sustainability, responsibility and accountability in their farmland investments. …”
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“…Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. …”
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