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  1. 2401
    “…Research in commercial agriculture is instrumental to achieve the targets set under the second Sustainable Development Goal (SDG), i.e., ‘Zero Hunger by 2030.’ Execution of research for the success of commercial agriculture becomes a tedious task and research organizations have been long struggling to assess their performance unequivocally in the face of COVID-19. …”
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    Intelligently driven performance management: an enabler of real-time research forecasting for innovative commercial agriculture
  2. 2402
    “…Ethiopia recently scaled up the implementation of a school feeding program (SFP) as a targeted intervention for protecting disadvantaged school children from hunger and food insecurity. However, the contribution of the program to advancing the nutritional status of children has not been adequately explored. …”
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    Effect of school feeding program on the anthropometric and haemoglobin status of school children in Sidama region, Southern Ethiopia: a prospective study
  3. 2403
    “…Crisis in response to lack of control over the hunger of individuals with PWS; III. Crisis in response to the social milieu’s failure to understand the nature of the condition; IV. …”
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    Experiencing illness as a crisis by the caregivers of individuals with Prader-Willi Syndrome
  4. 2404
    “…The IG patients experienced significant less thirst, hunger, headache, and anxiety. To successfully reduce fasting times, fasting education should include positive, individual instructions, which help patients apply the fasting recommendations within their biorhythm. …”
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    Patient Education Regarding Fasting Recommendations to Shorten Fasting Times in Patients Undergoing Esophagogastroduodenoscopy: A Controlled Pilot Study
  5. 2405
    “…An increasing number of holiday clubs provide free meals to alleviate children's hunger during the school holidays. Holiday clubs are well‐placed to promote healthy eating among children from disadvantaged communities who may be at risk of experiencing food insecurity, but currently little is known about the feeding practices used by staff and whether these are conducive to maximising opportunities to promote healthy eating. …”
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    Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities
  6. 2406
    “…Using the Indian social spider, Stegodyphus sarasinorum, we examined how simple proximal factors, like colony hunger state and group size, shape trade-offs in collectively built extended phenotypes that offer shelter and food. …”
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    Extended phenotypes can underlie trade-offs: a case of social spiders
  7. 2407
    “…Factors associated with recent HIV testing included: having attended college [adjusted odds ratio (aOR) 2.32, 95% confidence interval (95% CI) 1.32–4.10], weekly hunger (aOR 2.08, 95% CI 1.20–3.60), crystal methamphetamine injection (aOR 2.04, 95% CI 1.05–3.97), and non-metropolitan residence (aOR 0.33, 95% CI 0.13, 0.88). …”
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    Factors Associated with HIV Testing Among People Who Inject Drugs: Findings from a Multistate Study at the Start of the COVID-19 Pandemic
  8. 2408
    “…The identified MTAs can be used for molecular breeding after validation and also for rapid development of micronutrient-rich varieties of wheat to mitigate hidden hunger.…”
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    Identification of genomic regions of wheat associated with grain Fe and Zn content under drought and heat stress using genome-wide association study
  9. 2409
    “…If the war is prolonged to early 2024, future agricultural growth cannot fully offset the negative impacts, and global hunger will still very likely exacerbate. We conclude that targeted measures should be placed in developing countries and their vulnerable populations to reconstruct a just, healthy, and environmentally sustainable food system. …”
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    The Russia–Ukraine war disproportionately threatens the nutrition security of developing countries
  10. 2410
    “…Therefore, the authors believed that the findings will be helpful to the policymakers or farmers in developing potato varieties that are resilient to climate change to ensure the United Nations Sustainable Development Goal of zero hunger.…”
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    Measuring the impact of climate change on potato production in Bangladesh using Bayesian Hierarchical Spatial-temporal modeling
  11. 2411
    “…To investigate whether dNAGLU could influence health span, we analyzed the effect of its overexpression on AD flies and found that it improved the climbing ability and stress resistance, including desiccation and hunger, suggesting that dNAGLU improved fly health span. …”
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    dNAGLU Extends Life Span and Promotes Fitness and Stress Resistance in Drosophila
  12. 2412
    “…Several stakeholders also shared their hope that strengthening their networks and innovations may facilitate post-pandemic recovery, bring about systemic changes to address root causes of food insecurity, and better serve the communities most vulnerable to hunger and service disruptions.…”
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    The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
  13. 2413
    “…However, few feeding practice measures assess parents’ behaviors to guide and prompt children to identify and respond appropriately to their signs of hunger and satiety. We aimed to develop and study the reliability, validity, and measurement invariance of a new scale to assess parental feeding practices to promote children’s self-regulation of food intake. …”
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    Development and Psychometric Characteristics of an Instrument to Assess Parental Feeding Practices to Promote Young Children’s Eating Self-Regulation: Results with a Portuguese Sample
  14. 2414
    “…Plasma leptin was collected at specific time points to analyze pre-prandial and postprandial leptin. Subjective hunger and desire to eat were reported higher in LS than DSC and LSC (P = 0.03, and P = 0.001). …”
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    Acute impact of light at night and exogenous melatonin on subjective appetite and plasma leptin
  15. 2415
    “…There is an urgent need to stimulate agricultural output in many tropical and subtropical countries of the world to combat hunger and malnutrition. The starchy crop cassava (Manihot esculenta), growing even under sub-optimal conditions, is a key staple food in these regions, providing millions of people with food. …”
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    A promoter toolbox for tissue-specific expression supporting translational research in cassava (Manihot esculenta)
  16. 2416
    “…Plant-based meal choices did not explain differences in post-meal hunger. Individuals choosing a plant-based meal reported slightly higher mood before and smaller mood increases after the meal compared to those choosing animal-based meals. …”
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    Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
  17. 2417
    por Cheng, I Kit, Leong, Kin K.
    Publicado 2023
    “…Hence, there is an urgent need to devise strategies to reduce food waste in the HaFS sectors and to decarbonise their operation to help fight hunger, achieve food security, improve nutrition and mitigate climate change. …”
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    Data-driven decarbonisation pathways for reducing life cycle GHG emissions from food waste in the hospitality and food service sectors
  18. 2418
    por Bryhn, Andreas C., Belgrano, Andrea
    Publicado 2023
    “…Teaching and learning about the LSI are also tightly connected with several Sustainable Development Goals (Global Goals) such as Life Below Water, Zero Hunger and Sustainable Cities and Communities. Teaching and learning about sustainability lacks a uniform pedagogy, and it is probably wise to maintain that apparently adaptive diversity. …”
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    Teaching, learning and assessment methods for sustainability education on the land–sea interface
  19. 2419
    “…Individual differences in candy intake between conditions was calculated to categorize children into three groups: “Better Regulators” consumed more candy before a meal (39%), “Consistent/Poorer Regulators” consumed similar amounts before and after a meal regardless of hunger (32%), and “Most Disinhibited” children consumed more candy after a meal when not hungry (29%). …”
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    Sorry Parents, Children Consume High Amounts of Candy before and after a Meal: Within-Person Comparisons of Children’s Candy Intake and Associations with Temperament and Appetite
  20. 2420
    “…Nesfatin-1 is a new anorexigenic neuropeptide involved in the regulation of hunger/satiety, eating, and affective disorders. We aimed to investigate nesfatin-1 secretion in vitro, in murine adipose cells, and in human adipose fat samples, as well as to assess the link between circulating nesfatin-1 levels, NUCB2 and Fat Mass and Obesity Gene (FTO) polymorphisms, BMI, Eating Disorders (EDs), and pathological behaviors. …”
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    Does NUCB2/Nesfatin-1 Influence Eating Behaviors in Obese Patients with Binge Eating Disorder? Toward a Neurobiological Pathway
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