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  1. 2421
    “…CONCLUSION: Acute SIT with lower exercise volume appears to be a more advantageous approach to decrease plasma AG concentration and potentially suppress hunger to a greater extent compared to MICT, despite the similar effects of HIIT/SIT compared to MICT in increasing anorectic hormones (i.e., GLP-1 and PYY). …”
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    Acute effect of high-intensity interval training versus moderate-intensity continuous training on appetite-regulating gut hormones in healthy adults: A systematic review and meta-analysis
  2. 2422
    “…The portion size satisfied hunger; occasionally, one portion sufficed for two meals. …”
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    Meals on Wheels: Promoting Food and Nutrition Security among Older Persons in Cape Town, South Africa
  3. 2423
    “…Promoting cereal- legume intercrops that feature nutrient-dense legume component crops could contribute toward addressing the SDGs of Zero Hunger (SDG 3), Good Health and Well-3 (SDG 2) and Responsible consumption and production (SDG 12).…”
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    Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
  4. 2424
    por Ahmed, Aariz, Srikanth, R.
    Publicado 2023
    “…This integrated approach using geospatial techniques and the MCDM method can be applied to ILR projects to achieve Sustainable Development Goal (SDG) 2 (zero hunger) and SDG target 6.1 (safe and affordable drinking water) by reducing water stress. …”
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    Application of Geospatial Techniques and the MCDM Method to Optimize Interlinking of Rivers in India
  5. 2425
    “…The hunger for a better, more effective, more economic, easier for construction, and overall more sustainable bridge design is enormous nowadays. …”
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    An experimental and numerical study of twin dowel type shear connector
  6. 2426
    “…The hunger hormone ghrelin has been implicated in the modulation of anxiety- and fear-related behaviors in rodents and humans, while its dysregulation may be associated with psychiatric illness. …”
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    Ghrelin receptor agonist MK0677 and overnight fasting do not rescue deficient fear extinction in 129S1/SvImJ mice
  7. 2427
    “…These results indicate that acute intake of 5 g β-glucan slows transit time and decreases hunger sensation and postprandial glycaemia without affecting bile-acid synthesis, these changes being associated with decreased plasma insulin, C-peptide, and ghrelin, and increased plasma GIP and PP. …”
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    Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers
  8. 2428
    “…With the ability to survive under drought and chronic hunger, camels display a unique regulation characteristic of lipid metabolism. …”
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    Localization of FGF21 Protein and Lipid Metabolism-Related Genes in Camels
  9. 2429
    “…Analysis of the seed composition variations showed carbohydrates were more substantially affected by high night temperature than protein and oil. We observed “carbon hunger” caused by high night temperature increased photosynthesis and sucrose accumulation in the leaves during the early stage of high night temperature treatment. …”
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    Effects of high night temperature on soybean yield and compositions
  10. 2430
    “…CONCLUSION: LMB supplement is effective sustainable nutritious biotherapeutic food in fighting hidden hunger and promoting the cognitive function.…”
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    Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3–9 years
  11. 2431
    “…Adjusting for potential confounders, racial/ethnic minority mothers had higher scores for factors 1 (concern about infant undereating or becoming underweight), 2 (concern about infant’s hunger), 4 (concern about infant overeating or becoming overweight) and 5 (feeding infant on a schedule), and lower scores for factor 7 (social interaction with the infant during feeding) than White mothers. …”
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    Racial/ethnic differences in maternal feeding practices and beliefs at 6 months postpartum
  12. 2432
    “…However, the current UK recommended nutrient intake for vitamin B(12) does not adequately consider the vitamin B(12) deficit for those choosing a plant-based diet, including vegetarianism and in particular veganism, representing a hidden hunger. We provide a cautionary note on the importance of preventing vitamin B(12) deficits for those individuals choosing a plant-based diet and the health professionals advising them.…”
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    The importance of vitamin B(12) for individuals choosing plant-based diets
  13. 2433
    “…Psychological eating behavior traits of higher dietary restraint, higher disinhibition, and lower susceptibility to hunger were associated with greater BMI loss. In conclusion, while there are myriad advantages to lactation, including greater initial rates of postpartum weight loss regardless of prepregnancy BMI, mothers who were with overweight prior to the pregnancy experienced substantially greater loss if they breastfed their infants. …”
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    Factors Affecting BMI Changes in Mothers during the First Year Postpartum
  14. 2434
    “…In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’. We investigated what rural households in Northern Ghana would need to grow to ensure year-round availability of a nutrient adequate diet or the income required to fulfil their dietary needs. …”
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    Seasonality and nutrition-sensitive farming in rural Northern Ghana
  15. 2435
    “…One-third of the world’s population is suffering from “hidden hunger” due to micronutrient deficiency. Zinc is acquired through diet, leading its deficiency to the development of disorders such as retarded growth, anorexia, infections, and hypogeusia. …”
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    Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO(4) and ZnO
  16. 2436
    “…Plant diseases have led to increased hunger and mass migration of human populations in the past, thus a serious threat to global food security. …”
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    Two decades of association mapping: Insights on disease resistance in major crops
  17. 2437
    “…This interpretation was supported at the molecular level by the expression of the gene encoding the “hunger hormone” ghrelin (ghrl) that peaked at 22 dph in all dietary trials, suggesting that most larvae were fasting. …”
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    Exploring first-feeding diets for European eel larval culture: Insights at morphological, nutritional, and molecular levels
  18. 2438
    “…To evaluate contextual and dynamic intervention effects, ecological momentary assessment (EMA) is measured throughout, with questions about food intake, hunger, stress, emotions, eating intentions, food craving and impulsivity twice a day. …”
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    Testing the effectiveness of a mobile approach avoidance intervention and measuring approach biases in an ecological momentary assessment context: study protocol for a randomised-controlled trial
  19. 2439
    “…Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate use of farm inputs in Sub-Saharan Africa place it in a precarious position. …”
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    Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
  20. 2440
    “…Food biodiversity is essential for improving nutrition and reducing hunger in populations worldwide. However, in middle and low-income countries, the biodiversity of food production does not necessarily represent food consumption patterns by population. …”
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    Biodiversity is overlooked in the diets of different social groups in Brazil
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