Materias dentro de su búsqueda.
Mostrando 2,601 - 2,620 Resultados de 3,187 Para Buscar '"hunger"', tiempo de consulta: 0.38s Limitar resultados
  1. 2601
    “…Incorporation of black carrot concentrate into dairy products would enhance the nutraceutical properties and mineral content of food, which could be highly significant in preventing hidden hunger and oxidative stress-induced disorders in developing countries.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
  2. 2602
    “…Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Food for all: designing sustainable and secure future seafood systems
  3. 2603
    “…Participants only increased their EI during the mid‐day (10:00–14:00) period (p = .002) whereas hunger and thirst only increased in the morning, with higher scores during D11–15 than D1–5 (p < .009). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold
  4. 2604
    “…RESULTS: Four phenotypes of obesity were identified in 383 of 450 participants (85%): hungry brain (abnormal satiation), emotional hunger (hedonic eating), hungry gut (abnormal satiety), and slow burn (decreased metabolic rate). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Selection of Antiobesity Medications Based on Phenotypes Enhances Weight Loss: A Pragmatic Trial in an Obesity Clinic
  5. 2605
    “…A world with zero hunger is possible only through a sustainable increase in food production and distribution and the elimination of poverty. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evolution and Application of Genome Editing Techniques for Achieving Food and Nutritional Security
  6. 2606
    “…Overall, our study suggests that the physicochemical and cytogenomic diversity of native Vigna species is higher than previously thought, representing valuable food resources to reduce food insecurity and hunger, particularly of people living in African developing countries.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
  7. 2607
    “…Ending hunger and alleviating poverty are key goals for a sustainable future. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar
  8. 2608
    “…Variables included: demography, co-morbidities, clinical condition, feeding route, thirst defined by thirst distress and/or intensity ≥ 3, pain, hunger and volume status. 88 NGT + NBM and NBM patients were studied. 69.3% suffered from thirst. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Underrecognition and undertreatment of thirst among hospitalized patients with restricted oral feeding and drinking
  9. 2609
    “…Following multiple lockdowns, there was further increase in obesity in wealthier populations, malnutrition from hunger in poor populations and death from severe infection with Covid-19 and its virus variants. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Climate Change and Obesity
  10. 2610
    “…This potentially renders Africa off track in achieving SDG -2 of zero hunger by 2030. Ghana is a net importer of rice and how the sector responded to the global pandemic has received less traction in the agri-food system literature. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ghana's rice value chain resilience in the context of COVID-19
  11. 2611
    “…The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even worse context of COVID-19 pandemic, this has become an urgent challenge for food-related policies. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
  12. 2612
    por Wilde, Vera K
    Publicado 2021
    “…The scientific evidence is already sufficient to mandate application of the precautionary principle to feed neonates early, adequate, and often milk before mothers’ milk comes in and whenever signs of hunger persist, mitigating possible risks including death or disability. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Breastfeeding Insufficiencies: Common and Preventable Harm to Neonates
  13. 2613
    “…For nicotine craving and withdrawal, significant differences between cigarette and waterpipe smokers were found when comparing mean scores for each of the following items: (i) urge to smoke, (ii) craving nicotine, (iii) hunger, (iv) desire for sweets, and (v) depression/feeling blue (P-values < 0.05). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Withdrawal Symptoms among Cigarette and Waterpipe Smokers: A Study in Natural Setting
  14. 2614
    “…Since the outbreak of COVID-19 across the globe, there has been serious disruptions in food supply chains leading to poverty, hunger and food insecurity. There is also a more serious problem associated with transportation of goods across the borders due to serious lockdown imposed across the globe to combat COVID-19. …”
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
  15. 2615
    “…Holiday clubs play a pivotal role in providing food and vital enrichment opportunities to alleviate food insecurity among children during the school holidays (holiday hunger). The need for these opportunities increased substantially for families throughout 2020, as food insecurity quadrupled in the UK during the Covid-19 pandemic. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
  16. 2616
    por Oriyama, Sanae, Yamashita, Kotomi
    Publicado 2021
    “…However, food may not only satisfy hunger, but also affect performance and errors. The aim of this study was to clarify the effect of a snack on performance and errors during 2-day, 16-h, simulated night shifts. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of a snack on performance and errors during a simulated 16-h night shift: A randomized, crossover-controlled, pilot study
  17. 2617
    “…Several studies found increases in students’ meal consumption following the Healthy Hunger-Free Kids Act (HHFKA) and concerns regarding an increase in food waste following the HHFKA were not supported. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Strategies to Improve School Meal Consumption: A Systematic Review
  18. 2618
    “…In this study we assess the availability of foods stuff at the household level and community experiences about satiety and hunger during lockdown. A rapid assessment on food security was conducted through a structured questionnaire from 12th May 2020 to 10th June 2020. …”
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The impact of food security disruption due to the Covid-19 pandemic on tribal people in India
  19. 2619
    “…Twelve welfare consequences that sheep and goats may experience during slaughter were identified: heat stress, cold stress, fatigue, prolonged thirst, prolonged hunger, impeded movement, restriction of movements, resting problems, social stress, pain, fear and distress. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Welfare of sheep and goats at slaughter
  20. 2620
    “…Despite this smaller energy deficit, unsuccessful responders displayed less favorable changes in susceptibility to hunger and appetite sensations. They also did not benefit from the intervention regarding the ability to improve sleep quality. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study
Herramientas de búsqueda: RSS