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Abastecimiento de alimentos
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Hambre
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2921“…Furthermore, no differences in hunger, fullness, peptide YY, or glucagon-like peptide-1 responses were observed after the beef vs. soy lunches within the MF and SS conditions. …”
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2922por Johnson, Kelsie Olivia, Shannon, Oliver Michael, Matu, Jamie, Holliday, Adrian, Ispoglou, Theocharis, Deighton, Kevin“…Compared with younger adults, older adults had lower energy intakes [SMD − 0.98 (− 1.74, − 0.22); p = 0.011], and lower hunger perceptions in the fasted [SMD − 1.00 (− 1.54, − 0.46); p < 0.001] and postprandial states [SMD − 0.31, (− 0.64, 0.02); p = 0.064]. …”
Publicado 2019
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2923por Stocker, Ruby, Nguyen, Trang, Tran, Thach, Tran, Ha, Tran, Tuan, Hanieh, Sarah, Biggs, Beverley-Ann, Fisher, Jane“…RESULTS: Major policy initiatives for poverty reduction, hunger eradication and making domestic violence a crime were implemented between 2006 and 2010. …”
Publicado 2020
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2924“…HUMMUS reduced indices of appetite (i.e., hunger, desire to eat, and prospective food consumption) by ∼70% compared with NO SNACK (all P < 0.05), whereas BARS did not. …”
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2925“…BACKGROUND: The Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296) prompted the expansion of federal requirements for local school wellness policies, which aim to improve health promoting practices across school districts in the USA. …”
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2926por Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah, Hawley, John A.“…Participants described hunger, daily stressors, and emotions as the main barriers to adherence. …”
Publicado 2020
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2927por Kumeh, Odell W, Fallah, Mosoka P, Desai, Ishaan K, Gilbert, Hannah N, Silverstein, Jason B, Beste, Sara, Beste, Jason, Mukherjee, Joia S, Richardson, Eugene T“…BACKGROUND: In Liberia, an estimated 32% of children under 5 are stunted. Malnutrition and hunger worsened during the country’s civil war and were further exacerbated by the 2014–2016 outbreak of Ebola virus disease. …”
Publicado 2020
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2928“…Participants’ subjective outcomes included weight loss without hunger (67%) and increased confidence in their ability to improve health (83%). …”
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2929por Peos, Jackson J., Helms, Eric R., Fournier, Paul A., Krieger, James, Sainsbury, Amanda“…Participants reported significantly lower sensations of hunger (P = 0.017), prospective consumption (P = 0.020) and irritability (P = 0.041) after the diet break, and significantly higher sensations of fullness (P = 0.002), satisfaction (P = 0.002), and alertness (P = 0.003). …”
Publicado 2021
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2930por Manirambona, Emery, Uwizeyimana, Theogene, Uwiringiyimana, Emmanuel, Reddy, Henna“…This lack of access to adequate and affordable food will expose refugees to extreme hunger and starvation, putting their lives in danger by triggering forced returns, infections, social conflicts and thus higher morbidity and mortality. …”
Publicado 2021
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2931por Cunningham, Stephen E, Nason, Shelly R, Presedo, Natalie, Kim, Teayoun, Antipenko, Jessica, DiMarchi, Richard D, Habegger, Kirk M“…Gcgr(ΔHypo) and littermate control mice were fasted overnight to stimulate endogenous hunger signals and test for differential food intake upon refeeding. …”
Publicado 2021
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2932por Moradi, Sara, Alivand, Mohamadreza, KhajeBishak, Yaser, AsghariJafarabadi, Mohamad, Alipour, Maedeh, Chilibeck, Philip D., Alipour, Beitullah“…Also, differences in the sensation of hunger or satiety were significant (p < 0.05). CONCLUSIONS: Our findings showed that omega3 supplementation leads to the up-regulation of PPARγ and UCP2 expressions as the indicators of metabolism in healthy athletes.…”
Publicado 2021
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2933por Smaira, Fabiana Infante, Mazzolani, Bruna Caruso, Esteves, Gabriel Perri, André, Heloisa C. Santo, Amarante, Milla Cordeiro, Castanho, Daniela Fernandes, de Campos, Karen Jennifer, Benatti, Fabiana Braga, Pinto, Ana Jéssica, Roschel, Hamilton, Gualano, Bruno, Nicoletti, Carolina Ferreira“…“Dieting” (β = 7.27), “need and hunger” (β = 3.34), and “health” (β = 4.94) associated with an increased consumption of unprocessed and minimally processed foods, whereas “replacing main meals with snacks” (β = −8.98), “snacking” (β = −6.92) and binge eating symptoms (β = −0.34) associated with reduced consumption of foods within this processing level. …”
Publicado 2021
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2934“…During each trial participants complete baseline fasted measurements of cognitive performance (Digit Substitution Task [DSST], Stroop Task and Speed Task, all performed on a tablet computer), hunger/fullness, cognitive arousal, and gastrointestinal distress and then consume one of the two test beverages. …”
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2935“…Six TRF participants withdrew from the trial (43%) due to study-related side effects, including excess hunger and poor energy; additionally, in each group, a single participant was lost to follow-up. …”
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2936“…Ending hunger and ensuring food security are among targets of 2030’s SDGs. …”
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2937por Ambrósio, Geanderson, Da Cunha, Dênis Antônio, Pires, Marcel Viana, Costa, Luis, Faria, Raiza Moniz, Gurgel, Angelo Costa“…This may hinder low developed regions in a country from achieving development in a socioeconomic perspective, such as the Sustainable Development Goals (SDGs) of eradicating poverty (SDG1) and hunger (SDG2). We use observed data (1991–2010) of carbon dioxide equivalent (CO(2)eq) emissions and a sub-national human development index (MicroHDI, range [0, 1]) for Brazilian microregions to design a framework where regional mitigation burdens are proportional to the MicroHDI, without compromising national mitigation pledges. …”
Publicado 2021
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2938por Fuchs, Bari A., Roberts, Nicole J., Adise, Shana, Pearce, Alaina L., Geier, Charles F., White, Corey, Oravecz, Zita, Keller, Kathleen L.“…Food intake was measured with three paradigms: (1) a standard ad libitum meal, (2) an eating in the absence of hunger (EAH) protocol, and (3) a palatable buffet meal. …”
Publicado 2021
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2939“…Micronutrient deficiency, otherwise called hidden hunger, is one of the major malnutrition consequences worldwide, particularly in middle- or low- income countries. …”
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2940por Xia, Guobin, Han, Yong, Meng, Fantao, He, Yanlin, Srisai, Dollada, Farias, Monica, Dang, Minghao, Palmiter, Richard D., Xu, Yong, Wu, Qi“…Chronic treatment with a high-fat diet (HFD) significantly blunts the hyperexcitability of AgRP neurons in response to not only hunger but also anxiety and depression-like stimuli. …”
Publicado 2021
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