“…Symptoms of sweating, tiredness, dehydration, headache, hunger, insecurity, mask irritation and delayed toilet visits were each reported by more than 50%. …”
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“…The most reported symptom of hypoglycemia was sweating (91.7%), followed by dizziness and hunger and nausea with a prevalence of 24.8 and 14.5%, respectively. …”
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“…PURPOSE: Ghrelin is an orexigenic peptide hormone secreted in times of stress and hunger. It is deeply involved in the regulation of metabolism and energy homeostasis, promoting energy intake and inhibiting energy expenditure on a metabolic level. …”
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“…Results: Participants reported concerning eating attitudes during the focus groups, such as the regular practice of several restrictive popular diets, constant restriction of foods considered “heavy” or “fatty,” meal skipping and ignoring signs of hunger, presence of overeating episodes due to stress and anxiety, feeling guilty about breaking their usual diet, classifying foods as “good” and “bad” or “lean” and “fat,” and excluding some of those foods from their usual diets. …”
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“…It is considered one of the promising crops to overcome the challenges of poverty and hunger worldwide. However, it is exposed to different biotic and abiotic stresses that can cause significant losses in production. …”
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“…The COVID-19 pandemic has spread to every country on the planet and has wreaked havoc on these countries by increasing the number of human deaths, and in addition, caused intense hunger, and lowered economic productivity. Due to a lack of sufficient radiologist, a restricted amount of COVID-19 test kits is available in hospitals, and this is also accompanied by a shortage of equipment due to the daily increase in cases, as a result of increase in the number of persons infected with COVID-19 . …”
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“…To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. …”
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“…The most significant change was observed in the following symptoms: hunger (η(2) = 0.66), impaired concentration (η(2) = 0.61), hand tremor (η(2) = 0.55), and fatigue (η(2) = 0.51). …”
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“…However, due to COVID-19, most GusNIP grantees faced formidable barriers to data collection. The Hunger Task Force Mobile Market (HTFMM), a Wisconsin-based 2019 GusNIP grantee, used particularly innovative methods to successfully collect these data (n > 500 surveys). …”
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“…The relationship between ghrelin levels in bipolar disorder, self-reported hunger measures, demographic and clinical parameters was investigated with correlational analyses. …”
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“…Logistic regression models were used to examine scores at baseline on disinhibition, restraint, and perceived hunger factors in the TFEQ on 5% body weight loss at 6 months and 6-month scores to predict 5% weight maintenance at 18 months while controlling for age, sex, and baseline weight. …”
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“…Also, results of the appetite questionnaire showed that, in general, both appetite (β = 0.32, 95%CI = -0.10–2.99 P-value = 0.044) and hunger variable (β = 0.30, 95%CI = 0.04–5.87, P-value = 0.047) have a positive association with RMR. …”
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“…Quantitative surveys (n = 21 full program participants), administered in June 2018 and March 2019, were conducted to evaluate preliminary intervention impact on food security and diet quality through analysis of the Household Hunger Scale (HHS) and Minimum Dietary Diversity for Women (MDD-W). …”
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“…One hundred and eight adults, referred to as Community Hunger Fighters (CHFs) underwent two modules of a residential training programme of two and a half days each, spread over two months. …”
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“…Population increase and climate change were the leading drivers, while agriculture and urbanization were the primary pressures, leading to degraded land, wetlands, and forests; loss of soil fertility, hunger, poverty, poor water quality, which are getting worse. …”
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“…Among students with dependents surveyed, 19.7% were severely FI; an additional 7.8% were FI without hunger. There is a significant relationship between whether one is Hispanic or not and food security levels (p = 0.02; p < 0.05). …”
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“…Blenderized watermelon consumption delayed increases in hunger and desire to eat compared to baseline until 60 minutes vs 40 minutes for sugar juice consumption (P < 0.05). …”
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“…There was a difference between the control and inulin treatments for hunger (MD = −3.829; p = 0.49) and fullness (MD = 3.88; p = .044) but no difference between the control and gluten (p > .05). …”
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“…CONCLUSIONS: The current study highlights stark ramifications of COVID-19, particularly among vulnerable families, many of whom were at elevated risk for food insecurity and hunger prior to the pandemic. Perceived consequences of COVID-19 included increased anxiety related to food shopping and food insecurity alongside challenges with access and utilization of a fruit and vegetable prescription program as pediatric clinics moved to virtual healthcare visits and farmers’ markets closed. …”
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“…The early years of a child’s life are the foundation for their future capability development. Poor health, hunger, poverty, low parental education, lack of parental interaction, high screen time, and poor housing environment hamper their development. …”
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