Enlace del recurso
Enlace del recurso

Enlace del recurso

“…There are no studies in the literature that comprehensively present the impact of factors related only to kosher slaughter on the content of minerals in beef. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This article investigates the Jewish community of Windsor-Essex’s adherence to the kosher laws. In this study, 50 participants were interviewed to determine whether they consumed pork, shellfish, separated meat and dairy, purchased products with a hechsher, and dined at non-kosher restaurants. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…As a result, the main purposes of the present review are to identify the most often used detection approaches and to get a better knowledge of the existing halal/kosher detection methods from a literature perspective.…”
Enlace del recurso
Enlace del recurso

“…SIMPLE SUMMARY: A sharp knife of appropriate dimension (blade length) is very important during halal and kosher slaughtering of animals without stunning for a rapid and clean neck severance. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Selective DNA pooling (SDP) was applied in a genome wide association study (GWAS) to map BRD QTLs in Israeli Holstein male calves. Kosher scoring of lung adhesions was used to allocate 122 and 62 animals to High (Glatt Kosher) and Low (Non-Kosher) resistant groups, respectively. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The experimental results indicate that each studied kosherness determinant influenced beef quality properties. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This work aimed to comprehensively analyze the factors (slaughter method, gender, and muscle type) that determine the kosher status of beef and assess their influence on the selected quality characteristics of raw meat. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in Argentina and consumed in Israel in children under 14 years. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Consumers have a range of choices for poultry, including conventional, organic, kosher, and raised without antibiotics (RWA) – designations that are perceived to indicate differences in quality and safety. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso

“…This suggests that the animals slaughtered by the Kosher rite are subjected to higher stress conditions at the exsanguination phase. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We report draft genomes of four Salmonella serovar Heidelberg isolates associated with the recent multistate outbreak of human Salmonella Heidelberg infections linked to kosher broiled chicken livers in the United States in 2011. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The global meat market has become increasingly interested in Islamic halal and Jewish kosher slaughter, in particular because of potential market opportunities. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. This research investigated browning development due to enzymatic hydrolysis and presence of Cu(2+) during Maillard reaction of fish, porcine, and bovine gelatin. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso