Mostrando 81 - 100 Resultados de 1,639 Para Buscar '"limón"', tiempo de consulta: 0.28s Limitar resultados
  1. 81
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  3. 83
    “…Membrane separation has brought about a significant change in the food processing industry because it could operate separation at low temperature without a reduction of nutrients and bioactive compounds. Citrus limon L. Burm. cv Femminello comune juice, an Italian IGP (Protected Geographical Indication) product, was subjected to the ultrafiltation (UF) process using a cellulose acetate membrane, with a cut-off of 100 kDa, subjected to different transmembrane pressures (TMP, 05–1.5 bar). …”
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  4. 84
    “…In the present study, the ability of three strains of Beauveria bassiana and one strain of Metarhizium anisopliae to successfully colonize Citrus limon plants and the influence of seedling age on endophytic colonization success was examined. …”
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  5. 85
  6. 86
    “…Here, a nontoxic, eco-friendly, and cost-effective method has been established for the synthesis of silver nanoparticles using extracts of lemon peel (Citrus limon), green orange peel (Citrus sinensis), and orange peel (Citrus tangerina). …”
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  7. 87
  8. 88
    Publicado 1991
    Libro
  9. 89
    Libro
  10. 90
    Publicado 2000
    Libro
  11. 91
    Libro
  12. 92
    Publicado 2005
    Libro
  13. 93
    por San Juan Valdés, Braulio
    Publicado 1998
    Tesis Libro
  14. 94
  15. 95
    “…Our study identify for the first time a fraction of vesicles from lemon juice (Citrus limon L.), obtained as a result of different ultracentrifugation, with density ranging from 1,15 to 1,19 g/ml and specific proteomic profile. …”
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  16. 96
    “…Dried and fresh peels of Citrus limon were subjected to microwave‐assisted hydrodistillation (MAHD) and solvent‐free microwave extraction (SFME), respectively. …”
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  17. 97
    “…This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)—a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties. …”
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  18. 98
    “…This study aimed to evaluate the significant extraction factors in achieving higher recovery yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel using two-level factorial design. The effect of five independent factors including drying temperature (40–60 °C), methanol concentration (20–60%), extraction temperature (28–60 °C), extraction time (30–60 min) and storage duration (0–14 days) were evaluated. …”
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  19. 99
    por Guillén Limón, Raymundo
    Publicado 2000
    Tesis Libro
  20. 100
    por Bawa, H. S.
    Publicado 2007
    Libro
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