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8981por Zhao, Xin-Ying, Wang, Jia-Gang, Song, Shi-Jian, Wang, Qun, Kang, Hui, Zhang, Yan, Li, Sha“…We further showed that the maize and wheat homologs of PAT14 fully rescued the precocious leaf senescence of pat14-2, demonstrating that the role of PAT14 in suppressing SA signaling during age-dependent leaf senescence is evolutionarily conserved between dicots and monocots.…”
Publicado 2016
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8982“…The cost and benefit analysis (CBA) showed that applying fertilizer N with DCD produced additional revenues of $109.49 ha(−1) yr(−1) for maize farms, equivalent to 6.02% increase in grain revenues. …”
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8983por Egamberdieva, Dilfuza, Wirth, Stephan, Behrendt, Undine, Abd_Allah, Elsayed F., Berg, Gabriele“…Two types of biochar, namely, maize biochar (MBC), wood biochar (WBC), and hydrochar (HTC) were used for pot experiments to monitor plant growth. …”
Publicado 2016
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8984por Bengochea-Guevara, José M., Conesa-Muñoz, Jesus, Andújar, Dionisio, Ribeiro, Angela“…These manoeuvres enabled the robot to autonomously cover the entire crop by following a previously established plan and without stepping on the crop row, which is an essential behaviour for covering crops such as maize without damaging them.…”
Publicado 2016
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8985por Hoffmann, Holger, Zhao, Gang, Asseng, Senthold, Bindi, Marco, Biernath, Christian, Constantin, Julie, Coucheney, Elsa, Dechow, Rene, Doro, Luca, Eckersten, Henrik, Gaiser, Thomas, Grosz, Balázs, Heinlein, Florian, Kassie, Belay T., Kersebaum, Kurt-Christian, Klein, Christian, Kuhnert, Matthias, Lewan, Elisabet, Moriondo, Marco, Nendel, Claas, Priesack, Eckart, Raynal, Helene, Roggero, Pier P., Rötter, Reimund P., Siebert, Stefan, Specka, Xenia, Tao, Fulu, Teixeira, Edmar, Trombi, Giacomo, Wallach, Daniel, Weihermüller, Lutz, Yeluripati, Jagadeesh, Ewert, Frank“…Yields of winter wheat and silage maize were simulated under water-limited production conditions. …”
Publicado 2016
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8986“…In-field crop height variations of a maize field in Heidelberg, Germany, are gathered with smartphones and handheld GPS devices by 19 participants. …”
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8987por Qiao, Zhenyi, Qi, Weiwei, Wang, Qian, Feng, Ya’nan, Yang, Qing, Zhang, Nan, Wang, Shanshan, Tang, Yuanping, Song, Rentao“…Zeins, the predominent storage proteins in maize endosperm, are encoded by multiple genes and gene families. …”
Publicado 2016
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8988por Chakroun, Maissa, Banyuls, Núria, Walsh, Tom, Downes, Sharon, James, Bill, Ferré, Juan“…Insect resistant cotton and maize expressing the Bt Vip3Aa protein were recently commercialized, though not yet in Australia. …”
Publicado 2016
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8989por Kirpichnikova, Anastasia A., Rudashevskaya, Elena L., Yemelyanov, Vladislav V., Shishova, Maria F.“…This investigation was carried out with a plasmalemma enriched vesicle fraction, obtained from etiolated maize coleoptiles. The magnitude of Ca(2+) efflux through the membrane vesicles was estimated according to the shift of potential dependent fluorescent dye diS-C(3)-(5). …”
Publicado 2014
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8990por Kawahigashi, Hiroyuki, Kasuga, Shigemitsu, Sawada, Yuji, Yonemaru, Jun-ichi, Ando, Tsuyu, Kanamori, Hiroyuki, Wu, Jianzhong, Mizuno, Hiroshi, Momma, Mitsuru, Fujimoto, Zui, Hirai, Masami Yokota, Matsumoto, Takashi“…Four candidate genes identified in this region were similar to the maize leucoanthocyanidin reductase gene. None of them was expressed before wounding, and only the Sb06g029550 gene was induced in both cultivars after wounding. …”
Publicado 2016
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8991por Bagal, Vikrant Laxman, Khatta, Vinod Kumar, Tewatia, Bachu Singh, Sangwan, Sandeep Kumar, Raut, Subhash Shamrao“…MATERIALS AND METHODS: Antibiotics and organic acids were incorporated into boiler feed in different combinations to form 10 maize based test diets (T(1) to T(10)). Each test diet was offered to four replicates of 10 birds each constituting a total of 400 birds kept for 45 days. …”
Publicado 2016
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8992“…Prepared Ghanaian traditional foods, mostly consist of starchy staples such as yams (Dioscorea spp.), cassava (Manihot esculenta), millet (Pennisetum glaucum), maize (Zea mays) and rice (Oryza sativa) etc. These traditional foods are a main source of energy and macronutrients. …”
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8993“…SorghumFDB integrated knowledge of sorghum gene family classifications (transcription regulators/factors, carbohydrate-active enzymes, protein kinases, ubiquitins, cytochrome P450, monolignol biosynthesis related enzymes, R-genes and organelle-genes), detailed gene annotations, miRNA and target gene information, orthologous pairs in the model plants Arabidopsis, rice and maize, gene loci conversions and a genome browser. …”
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8994IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults“…Sensitization rates to other food allergens were as follows: maize grain (13.4%), shrimp (11.9%), almond (11.1%), wheat flour (8.2%), lobster (8.2%), buckwheat (8.2%), mackerel (5.2%), pollack (5.2%), halibut (4.5%), peanut (4.5%), anchovy (4.4%), squid (3.7%), saury (3.0%), common eel (3.0%), yellow corvina (3.0%), hairtail (2.2%), octopus (2.2%), and others. …”
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8995por Meng, Jiarong, Mabubu, Juma Ibrahim, Han, Yu, He, Yueping, Zhao, Jing, Hua, Hongxia, Feng, Yanni, Wu, Gang“…T1C-19 is newly developed transgenic rice active against lepidopteran pests, and expresses a synthesized cry1C gene driven by the maize ubiquitin promoter. The brown planthopper, Nilaparvata lugens, is a major non-target pest of rice, and the rove beetle (Paederus fuscipes) is a generalist predator of N. lugens nymphs. …”
Publicado 2016
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8996por Somerville, Andrew D., Sugiyama, Nawa, Manzanilla, Linda R., Schoeninger, Margaret J.“…These results imply greater consumption of human-cultivated foods, such as maize (Zea mays), by cottontails and jackrabbits at this complex and suggest practices of human provisioning. …”
Publicado 2016
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8997por Mares-Mejía, Israel, Martínez-Caballero, Siseth, Garay-Canales, Claudia, Cano-Sánchez, Patricia, Torres-Larios, Alfredo, Lara-González, Samuel, Ortega, Enrique, Rodríguez-Romero, Adela“…Here we studied plant allergenic profilins rHev b 8 (rubber tree) and rZea m 12 (maize) because they represent an important example of cross-reactivity in the latex-pollen-food syndrome. …”
Publicado 2016
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8998por Tang, Rui, Zhang, Feng, Kone, N’Golopé, Chen, Jing-Hua, Zhu, Fen, Han, Ri-Chou, Lei, Chao-Liang, Kenis, Marc, Huang, Ling-Qiao, Wang, Chen-Zhu“…Further multiple-choice behavioural bioassays showed that these chemicals, as well as a mixture that mimicked the naturally occurring combination, increased the attractiveness of non-preferred rearing substrates of cotton and maize powder. Finally, a field demonstration test revealed that, by adding this mimic blend into a rearing substrate used to attract and breed house flies in West Africa, egg numbers laid by females were increased. …”
Publicado 2016
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8999por Tan, Chengquan, Wei, Hongkui, Zhao, Xichen, Xu, Chuanhui, Zhou, Yuanfei, Peng, Jian“…Thirty-two male Sprague-Dawley rats were randomized to four equal groups and fed the control diet or diet containing 2% konjac flour (KF), pregelatinized waxy maize starch (PWMS) plus guar gum (PG), and PWMS starch plus xanthan gum (PX) for three weeks, with the measured values of SF, WBC, and SC in the four diets following the order of PG > KF > PX > control. …”
Publicado 2016
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9000por Sehgal, Deepmala, Dreisigacker, Susanne, Belen, Savaş, Küçüközdemir, Ümran, Mert, Zafer, Özer, Emel, Morgounov, Alexey“…An exhaustive 5-year (2009–2014) effort made by the International Winter Wheat Improvement Programme (IWWIP), a cooperative program between the Ministry of Food, Agriculture and Livestock of Turkey, the International Center for Maize and Wheat Improvement (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), led to the collection and documentation of around 2000 landrace populations from 55 provinces throughout Turkey. …”
Publicado 2016
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