“…Although wheat occupies the largest total harvested area (38.8%) among the cereals including rice and maize, its total productivity remains the lowest. …”
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“…Species in the genus Cercospora cause economically devastating diseases in sugar beet, maize, rice, soy bean, and other major food crops. …”
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“…Further simulation of IROWCN in a maize field using N_ABLE showed that soil-mineral N levels are highly affected by the amount of fertilizer N applied and the time of year, meaning that fertilizer and manure N applications and weather data are crucial for improving IROWCN. …”
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“…We suggest that an emerging prevalence of F. graminearum s.s. may be linked to boosted maize production, which has increased substantially over the last decade in Poland. …”
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“…Moreover, a reasonable reduction in the aflatoxin content (69%) was observed in maize grains treated with the lowest ZnO concentration that exhibited the strongest inhibitory activity in the liquid media. …”
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“…In the present study, the pyrolysis of corn (maize) straw pellets was performed under different temperatures (400, 450, 500, 550 and 600°C) at a 10°C min(−1) heating rate and 30 min residence time, and the characteristics of biochar pellets were carefully investigated, particularly their elemental composition, hydrophobicity and mechanical resistance. …”
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“…In this study, a 118-day lab incubation experiment was conducted using a calcareous soil (with 10 years of continuous maize cropping history) to study the effects of adding wheat straw, wood ash and lime. …”
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“…First, MeRecon — the carbon assimilation pathway of cassava was reconstructed based upon six plant templates: Arabidopsis, rice, maize, castor bean, potato, and turnip. MeRecon, available at http://bml.sbi.kmutt.ac.th/MeRecon, comprises 259 reactions (199 EC numbers), 1,052 proteins (870 genes) and 259 metabolites in eight sub-metabolisms. …”
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“…The current data article presents a set of fluxes of ammonia (NH(3)), nitrous oxide (N(2)O), methane (CH(4)), and carbon dioxide (CO(2)) measured from two different soils under a Mediterranean double-cropping system (oat in autumn/winter followed by maize in spring/summer). The two soils were fertilized using four different treatments: (i) Injection of raw cattle slurry (100 mm depth), (ii) application of raw cattle slurry followed by soil incorporation (20 mm depth), (iii) band application of acidified (pH=5.5) cattle slurry followed by soil incorporation (20 mm depth), and (iv) band application of acidified (pH=5.5) cattle slurry without soil incorporation. …”
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“…Corn cobs are a major waste of agriculture maize. Here, a methanolic extract from corn cobs (MEC) was obtained. …”
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“…The results showed the concentrations of rubrofusarin ranged from 3.278 to 33.82 μg/kg, from 0.815 to 61.86 μg/kg, and from 7.362 to 47.24 μg/kg for the maize, rice, and wheat samples, respectively. By comparison, the abundances of their quinone forms were relatively lower, and the concentration of quinone form of rubrofusarin isomer was relatively higher than that of quinone form of rubrofusarin. …”
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“…We compared the screened adlay genes with known gene families from closely related plant species, such as rice, sorghum and maize. We also identified tissue-specific genes from the adlay leaf, root, and young and mature seed, and experimentally validated the differential expression of 12 randomly-selected genes. …”
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“…In this study, we performed leaf-scale measurements of fluorescence parameters by pulse-amplitude modulation (PAM) technology in summer maize (Zea mays L.) plants grown under intermediate light conditions in a climate chamber. …”
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“…These notably comprise a number of cereal crops other than barley, such as wheat, rice, maize or millet, which are all cultivated for their starchy edible grains. …”
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“…Homemade and tilapia feeds had significantly higher aflatoxin levels than commercial and trout feeds. Feeds containing maize bran and fish meal had significantly higher aflatoxin levels than those without these ingredients. …”
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“…We also investigated the conservation of the AddIn-MITE’ position in the WD40 genes from sorghum, maize and, in sugarcane cultivars and wild Saccharum species. …”
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“…This study utilizes survey data on farm households in Kenya and soil samples on their main maize plots to assess whether Boserupian agricultural intensification is sustainable at high population densities. …”
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“…Of the ten crops considered, maize, gram (chickpea), urad (black gram), rapeseed and mustard, and potatoes are found to be potentially feasible alternative crops. …”
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“…In affected areas, this is expected to reduce the production of important food crops including wheat, rice, and maize. The development of crop varieties able to sustain or improve yields with less water input is, therefore, a priority for crop research. …”
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“…Real sample analysis achieved the recoveries of 83.8–88.8% (RSD 5.1%) for rice, 82.1–87.5% (RSD 4.6%) for maize, and 80.6–89.2% (RSD 3.0%) for soybeans, respectively, revealing the feasibility of the developed method.…”
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