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  1. 9301
    “…The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth century and is predicted to at least double by 2050 to satisfy the on-going improvements in productivity of major food crops such as wheat, rice and maize that underpin the staple diet of most of the world’s population. …”
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    Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
  2. 9302
    “…It is responsible for the loss of billions of dollars to the world economy, by contaminating different crops such as cotton, groundnut, maize, and chilies, and causing immense effects on the health of humans and animals. …”
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    Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
  3. 9303
    “…Fumonisin B1 (FB1) and aflatoxin B1 (AFB1) are frequent contaminants of staple foods such as maize. Oral exposure to these toxins poses health hazards by disrupting cellular signaling. …”
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    Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1
  4. 9304
    “…However, little is known about this family in maize. The upstream regulatory network of Di19 genes remains poorly understood in plant stress response, especially. …”
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    Identification and Characterization of the Core Region of ZmDi19-5 Promoter Activity and Its Upstream Regulatory Proteins
  5. 9305
    “…Collinearity analysis showed that DXWR had a large number of orthologous genes with wheat, maize, sorghum and zizania, of which 17 DUF26 domain-containing genes were conserved in five gramineous crops. …”
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    Genome-Wide Identification of DUF26 Domain-Containing Genes in Dongxiang Wild Rice and Analysis of Their Expression Responses under Submergence
  6. 9306
    “…We considered Barley (Hordeum vulgare L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) …”
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    Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level
  7. 9307
    “…This study was conducted to determine whether urea N rate and time of application to maize (Zea mays) influenced soil enzyme activity. …”
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    Soil Enzyme Activity Behavior after Urea Nitrogen Application
  8. 9308
    “…Litchi seed starches from six varieties, as compared with maize starch, were studied for their multilevel structures, thermal and digestion properties to understand the distinct feather of each variety and provide guidance for their utilization in multi-industries. …”
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    Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties
  9. 9309
    “…Merr.), black soybean (Glycine max var.), and cucumber (Cucumis sativus L.), P. aristosporum can potentially infect and cause seedling blight on other hosts, such as wheat (Triticum aestivum L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) …”
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    Characterisation of Pythium aristosporum Oomycete—A Novel Pathogen Causing Rice Seedling Blight in China
  10. 9310
    “…Using multigroup structural invariance analysis, the sample was grouped into four types of farmers: rice, sugarcane, maize, and cassava, to see if there were any differences between them in each of the proposed pricing propensities. …”
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    Innovative price-setting approaches to high-value products: A pricing method for agribusiness farmers
  11. 9311
    “…Herein, we present efficient nuclei isolation protocols from the leaves of ten important plants including Arabidopsis, rice, maize, tomato, soybean, banana, grape, citrus, apple, and litchi. …”
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    Systematic Methods for Isolating High Purity Nuclei from Ten Important Plants for Omics Interrogation
  12. 9312
    “…The detection of an AuxRE in the promoter of prolyl oligopeptidase (POP) in Z. mays and the 3-fold overexpression of this gene under auxin treatment for 30 min indicated the role of POP in maize auxin response. POP is regulated by auxin to perform stress adaptation. …”
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    Application of data fusion modeling for the prediction of auxin response elements in Zea mays for food security purposes
  13. 9313
    “…The role of DDM1 in epigenetic regulation is best characterised in plants, especially arabidopsis, rice, maize and tomato. The epigenetic changes induced by DDM1 establish the stable inheritance of many plant traits for at least eight generations, yet DDM1 does not methylate protein-coding genes. …”
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    DDM1-Mediated TE Silencing in Plants
  14. 9314
    “…Butyrate-producing bacteria are supported by diets with a high fiber content, such as high-amylose maize starch (HAMS). We investigated the effects of HAMS- and butyrylated HAMS (HAMSB)-supplemented diets on glucose metabolism and inflammation in diabetic db/db mice. …”
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    Targeted Delivery of Butyrate Improves Glucose Homeostasis, Reduces Hepatic Lipid Accumulation and Inflammation in db/db Mice
  15. 9315
    “…While the existing literature in both agronomy and climate economics indicates a dominance of the adverse impacts of climate change on rice, wheat, and maize yields, there is a lack of study to assess changes in multi-cropping opportunities induced by climate change. …”
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    Increase in grain production potential of China under climate change
  16. 9316
    “…The important roles of plant microRNAs (miRNAs) in adaptation to nitrogen (N) deficiency in different crop species especially cereals (rice, wheat, maize) have been under discussion since last decade with little focus on potential wild relatives and landraces. …”
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    Long term nitrogen deficiency alters expression of miRNAs and alters nitrogen metabolism and root architecture in Indian dwarf wheat (Triticum sphaerococcum Perc.) genotypes
  17. 9317
    “…Additionally, several genes upregulated in the edited sorghum line were common with their syntenic orthologues differentially expressed in maize prolamin mutants. ATAC-seq showed enrichment of the binding motif for ZmOPAQUE 11, perhaps indicating the transcription factor’s involvement in the kernel response to reduced prolamins. …”
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    Large and stable genome edits at the sorghum alpha kafirin locus result in changes in chromatin accessibility and globally increased expression of genes encoding lysine enrichment
  18. 9318
    “…We found that currently the majority of available studies are targeting the wheat microbiome, which is closely followed by studies on maize and rice. There is a substantial gap, in terms of published studies, addressing the barley microbiome. …”
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    The microbiome of cereal plants: The current state of knowledge and the potential for future applications
  19. 9319
    por Kenis, Marc
    Publicado 2023
    “…This American species recently invaded most of Africa, many Asian countries, and Oceania, where it mainly damages maize. Classical biological control (CBC) through the introduction of natural enemies from its area of origin is considered as a potential management approach. …”
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    Prospects for classical biological control of Spodoptera frugiperda (Lepidoptera: Noctuidae) in invaded areas using parasitoids from the Americas
  20. 9320
    “…In this work, we have performed a systematic study of sirtuins in the maize pathogen Ustilago maydis, finding Sir2 to be involved in the dimorphic switch from yeast cell to filament and pathogenic development. …”
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    Systematic characterization of Ustilago maydis sirtuins shows Sir2 as a modulator of pathogenic gene expression
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