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9961
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9962“…Most of the present information on monocot auxin transporters function derives from studies conducted in rice, maize, sorghum, and Brachypodium, using pharmacological applications (PAT inhibitors) or down-/up-regulation (over-expression and RNA interference) of candidate genes. …”
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9963“…Model extrapolations to an independent set of data, derived from the decomposition of 12 different genotypes of maize roots, averaged within <3% of observed respiration rates and total CO(2) efflux over 112 days.…”
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9964por Leite, Natália A., Alves-Pereira, Alessandro, Corrêa, Alberto S., Zucchi, Maria I., Omoto, Celso“…We determined that H. armigera individuals were most prevalent on dicotyledonous hosts and that H. zea were most prevalent on maize crops, based on the samples collected between May 2012 and April 2013. …”
Publicado 2014
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9965por Buescher, Elizabeth M., Moon, Jihyun, Runkel, Anne, Hake, Sarah, Dilkes, Brian P.“…Recently, a new semidominant liguleless mutant, Liguleless narrow (Lgn-R), has been characterized in maize that affects ligule and auricle development and results in a narrow leaf phenotype. …”
Publicado 2014
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9966“…Barley (Hordeum vulgare L.) is the world's fourth most important cereal crop after wheat, rice and maize. It is readily available with reasonable cost, and has the highest amount of dietary fiber among the cereals which may be beneficial for metabolic syndrome. …”
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9967“…Objectives: The purpose of this study was to evaluate the effect of Cuminum cyminum (C. cyminum) essential oil on the growth and FUM1 gene expression of fumonisin-producing Fusarium verticillioides (F. verticillioides) strains isolated from maize. Materials and Methods: All fungal strains were cultured on potato dextrose agar (PDA) slopes at 30°C for 7 days. …”
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9968“…A total of 600 16-d-old broilers were allocated to forty floor pens (ten pens per treatment). Low-P (5·2 g/kg DM) maize–soyabean meal-based diets were fed without (basal diet; BD) or with a phytase added. …”
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9969por Angle, Craig T., Wakshlag, Joseph J., Gillette, Robert L., Steury, Todd, Haney, Pamela, Barrett, Jay, Fisher, Terrence“…Dogs on the high PUFA diet utilising maize oil showed mild improvement in olfaction. The exact reasons are unknown; however, the higher relative amount of linoleic acid in the diet may play a role in olfactory sensation which warrants further examination of optimal diets for detection dogs.…”
Publicado 2014
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9970“…The proportion of native feed protein sources (soy protein concentrate, maize, wheat, fishmeal and wheat gluten) was kept constant to ensure a uniform protein quality in all diets. …”
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9971“…Studies on crops were dominated by seed-treated maize, oilseed rape (canola) and sunflower, whereas less is known about potential side effects on bees from the use of other application methods on insect pollinated fruit and vegetable crops, or on lawns and ornamental plants. …”
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9972“…The NEp was higher (p<0.01) in the maize-based diets than the diets containing cassava. …”
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9973por Mbagaya, Grace M.“…Apart from water, fresh milk, tea, commercial juices, maize-meal/millet porridge, mashed potatoes, bananas and fruits were also introduced. …”
Publicado 2009
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9974“…To separate the effect of weather on discharge from the effect of weather on the production and maturation of ascospores in perithecia, discharge was quantified with a volumetric spore sampler placed near maize stalk residues bearing perithecia with mature ascospores; the residues therefore served as a continuous source of ascospores. …”
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9975por Kosová, Klára, Vítámvás, Pavel, Urban, Milan Oldřich, Klíma, Miroslav, Roy, Amitava, Prášil, Ilja Tom“…In the review, results of proteomic studies focused on stress response of major crops grown in temperate climate including cereals: common wheat (Triticum aestivum), durum wheat (Triticum durum), barley (Hordeum vulgare), maize (Zea mays); leguminous plants: alfalfa (Medicago sativa), soybean (Glycine max), common bean (Phaseolus vulgaris), pea (Pisum sativum); oilseed rape (Brassica napus); potato (Solanum tuberosum); tobacco (Nicotiana tabaccum); tomato (Lycopersicon esculentum); and others, to a wide range of abiotic stresses (cold, drought, salinity, heat, imbalances in mineral nutrition and heavy metals) are summarized. …”
Publicado 2015
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9976por Bannert, Erik, Tesch, Tanja, Kluess, Jeannette, Frahm, Jana, Kersten, Susanne, Kahlert, Stefan, Renner, Lydia, Rothkötter, Hermann-Josef, Dänicke, Sven“…Thus, a total of 41 barrows was fed one of two maize-based diets, either a DON-diet (4.59 mg DON/kg feed, n = 19) or a control diet (CON, n = 22). …”
Publicado 2015
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9977“…The experiment started in 1984, including five cropping systems (fallow control, alfalfa cropping, maize cropping, winter wheat cropping, and grain-legume rotation of pea/winter wheat/winter wheat + millet) and five fertiliser treatments (unfertilised control, N, P, N + P, and N + P + manure). …”
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9978por Feretzaki, Marianna, Billmyre, R. Blake, Clancey, Shelly Applen, Wang, Xuying, Heitman, Joseph“…However, a number of organisms have lost their RNAi pathways, including the model yeast Saccharomyces cerevisiae, the maize pathogen Ustilago maydis, the human pathogen Cryptococcus deuterogattii, and some human parasite pathogens, suggesting there may be adaptive benefits associated with both retention and loss of RNAi. …”
Publicado 2016
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9979por Covarrubias-Pazaran, Giovanny“…The use of sommer for genomic prediction is demonstrated through several examples using maize and wheat genotypic and phenotypic data. At its core, the program contains three algorithms for estimating variance components: Average information (AI), Expectation-Maximization (EM) and Efficient Mixed Model Association (EMMA). …”
Publicado 2016
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9980por Guzman, Carlos, Peña, Roberto Javier, Singh, Ravi, Autrique, Enrique, Dreisigacker, Susanne, Crossa, Jose, Rutkoski, Jessica, Poland, Jesse, Battenfield, Sarah“…The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat cropping systems to reduce poverty in developing countries. …”
Publicado 2016
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