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  1. 10001
    “…The vegetation type was important for habitat selection by inactive hares, with fabaceae, fallow, and maize being selected for, potentially providing both cover and forage. …”
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    Habitat selection by the European hare in arable landscapes: The importance of small‐scale habitat structure for conservation
  2. 10002
    “…This paper provides the first quantitative information on accumulation of cadmium, lead, and arsenic in the soil, leaf, and root of wheat (Triticum aestivum L.), corn (Zea Maize), and tomato (Solanum lycopersicum) in the downstream agricultural lands of an industrial area and agricultural lands of a rural area, Razavi Khorasan province, Iran. …”
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    Baseline heavy metals in plant species from some industrial and rural areas: Carcinogenic and non-carcinogenic risk assessment
  3. 10003
    “…It was the objective of this study to verify the efficiency and stability of anaerobic digestion (AD) for selected confectionery waste, including chocolate bars (CB), wafers (W), and filled wafers (FW), by inoculation with digested cattle slurry and maize silage pulp. Information in the literature on biogas yield for these materials and on their usefulness as substrate in biogas plants remains to be scarce. …”
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    Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process
  4. 10004
    “…The virulence assay on both maize kernel and peanut seeds showed that ∆AfsakA strain drastically produced more conidia and Aflatoxin B(1) than wild-type and complementary strains. …”
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    Osmotic-Adaptation Response of sakA/hogA Gene to Aflatoxin Biosynthesis, Morphology Development and Pathogenicity in Aspergillus flavus
  5. 10005
    por Seguini, L., Bussay, A., Baruth, B.
    Publicado 2019
    “…Two crops are considered, winter wheat and grain maize as proxy for winter and summer crop groups. …”
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    From extreme weather to impacts: The role of the areas of concern maps in the JRC MARS bulletin
  6. 10006
    por Li, Na, Wang, Yang, Lu, Jing, Liu, Chuan
    Publicado 2019
    “…In addition, comparative expression analysis revealed the conserved biological functions of ALOG family genes among rice, maize, and Arabidopsis. These results have shed light on the functional study of ALOG family genes in rice and other plants.…”
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    Genome-Wide Identification and Characterization of the ALOG Domain Genes in Rice
  7. 10007
    “…For example, in Vietnam we found the Mekong delta to be one of the vulnerable regions due to a decline in the climatic suitability of rice and maize, combined with high exposure to flooding, sea level rise and drought. …”
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    Vulnerability of the agricultural sector to climate change: The development of a pan-tropical Climate Risk Vulnerability Assessment to inform sub-national decision making
  8. 10008
    “…Since no insect pests are attacking the teff grains, farmers do not apply pesticides on it, unlike maize and other grains. Nevertheless, residues of organochlorine pesticides have been detected at an alarming level that could pose a consumer risk. …”
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    Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
  9. 10009
    “…In the field studies, the biochar application of 50 t/ha in maize and oilseed rape crops significantly increased the mean number of mesofauna. …”
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    Risk assessment of low-temperature biochar used as soil amendment on soil mesofauna
  10. 10010
    “…Water-soluble exudates were tested against 16 known plant pathogens in disk diffusion assays and kochia exudates were found to inhibit Colletotrichum graminicola, the fungal causative agent of anthracnose and stalk rot in maize. The narrow range of fungi found as targets suggested the mechanism of inhibition may be specific rather than broadly antifungal. …”
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    Water-soluble exudates from seeds of Kochia scoparia exhibit antifungal activity against Colletotrichum graminicola
  11. 10011
    “…In this study, we evaluate the effects of this uncertainty with MODIS data at the Mead, Nebraska Ameriflux sites (US-Ne1, US-Ne2, and US-Ne3) and accurate, collocated Hybrid-Maize (HM) simulations of leaf area index (LAI) and canopy light use efficiency (LUE(Canopy)). …”
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    Evaluation of the Uncertainty in Satellite-Based Crop State Variable Retrievals Due to Site and Growth Stage Specific Factors and Their Potential in Coupling with Crop Growth Models
  12. 10012
    “…A total of 22 VHA-H genes were identified from 11 plants representing major crops including cotton, rice, millet, sorghum, rapeseed, maize, wheat, soybean, barley, potato, and beet. …”
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    Genome-Wide Identification and Characterization of the Vacuolar H(+)-ATPase Subunit H Gene Family in Crop Plants
  13. 10013
    “…Maize straw biochar-supported nanoscale zero-valent iron composite (MSB-nZVI) was prepared for efficient chromium (Cr) removal through alleviating the aggregation of zero-valent iron particles. …”
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    Synthesis of Nanoscale Zerovalent Iron (nZVI) Supported on Biochar for Chromium Remediation from Aqueous Solution and Soil
  14. 10014
    “…We assessed the productivity and usage of biomass waste from maize, sorghum, rice, millet, and groundnut crops; specifically quantifying straw, shanks, chaff, and shells, based on measurements from multiple farmer fields and household surveys in eastern Uganda. …”
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    Biophysical potential of crop residues for biochar carbon sequestration, and co‐benefits, in Uganda
  15. 10015
    por Smith, M. R., Golden, C. D., Myers, S. S.
    Publicado 2017
    “…Recent studies have shown that certain highly consumed crops—C(3) grains (e.g., wheat, rice, and barley), legumes, and maize—have lower iron concentrations of 4–10% when grown under increased atmospheric CO(2) concentrations (550 ppm). …”
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    Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
  16. 10016
    por Smith, M. R., Myers, S. S.
    Publicado 2019
    “…A growing literature has documented that rising concentrations of carbon dioxide in the atmosphere threaten to reduce the iron, zinc, and protein content of staple food crops including rice, wheat, barley, legumes, maize, and potatoes, potentially creating or worsening global nutritional deficiencies for over a billion people worldwide. …”
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    Global Health Implications of Nutrient Changes in Rice Under High Atmospheric Carbon Dioxide
  17. 10017
    “…Here, we crossed japonica rice cv. Z12 with the maize accession B73 (pollen donor) and obtained a morphologically stable line, MU1, exhibiting moderate dwarfism, higher tiller number, and increased grain weight compared with Z12. …”
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    Examination of Genomic and Transcriptomic Alterations in a Morphologically Stable Line, MU1, Generated by Intergeneric Pollination
  18. 10018
    por Cagirici, H. Busra, Sen, Taner Z.
    Publicado 2020
    “…Here, we computationally identify putative G4 structures (G4s) in wheat genome for the first time and compare its distribution across the genome against five other genomes (human, maize, Arabidopsis, rice, and sorghum). We identified close to 1 million G4 motifs with a density of 76 G4s/Mb across the whole genome and 93 G4s/Mb over genic regions. …”
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    Genome-Wide Discovery of G-Quadruplexes in Wheat: Distribution and Putative Functional Roles
  19. 10019
    “…The staple diet was homemade unrefined, unfortified maize meal, homemade unfortified oil (shea butter), and seasonal green leafy vegetables (mostly amaranth), butternut, tomatoes, onions and legumes. …”
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    Iron-focussed nutritional status of mothers with children (6–59 months) in rural northern Ghana
  20. 10020
    “…Wheat is the third most important cereal crop in Nepal after rice and maize both in area and production, but its productivity of 2.3 tonne ha(−)(1) is very less compared to other developed countries (6 tonne ha(−1) for Switzerland and China) in the world. …”
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    Assessment of productivity and profitabilty of wheat using Nutrient Expert®-Wheat model in Jhapa district of Nepal
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