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261“…Sharp declines were observed for pizza restaurants; added sugars, solid fats, and SSBs declined significantly from burger restaurants. …”
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262por Solbak, Nathan M., Al Rajabi, Ala, Akawung, Alianu K., Lo Siou, Geraldine, Kirkpatrick, Sharon I., Robson, Paula J.“…Cluster analysis identified three patterns: Healthy, Meats/Pizza and Sweets/Dairy. Cox proportional hazard regression models assessed associations between the risk of cancer and dietary patterns. …”
Publicado 2019
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263por Haftenberger, Marjolein, Heuer, Thorsten, Heidemann, Christin, Kube, Friederike, Krems, Carolin, Mensink, Gert BM“…RESULTS: Spearman rank correlations between the FFQ and the 24-hour dietary recalls ranged from 0.15 for pizza to 0.80 for tea, with two third of the correlation coefficients exceeding 0.30. …”
Publicado 2010
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264“…The short FFQ included questions about 23 food items, including different drinks, fruits, vegetables, bread, fish, pizza, sweets, chocolate and savoury snacks. The PFD covered the whole diet. …”
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265“…Free delivery prevailed in advertisements of ice cream, candies or salty packages snacks and pizza (P < 0·01). Combos were more frequently shown in the advertising of natural juices or smoothies, ultra-processed beverages, sandwiches and pizzas (P < 0·01). …”
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266por Muntean, Adrian“…The focus of this presentation lies on many practical examples covering aspects such as coupled flow, diffusion and reaction in porous media or microwave heating of a pizza, as well as traffic issues in bacterial colonies and energy harvesting from geothermal wells. …”
Publicado 2015
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267“…These included burger, pizza, sandwich, Mexican, Asian, fish, and coffee/snack restaurants. …”
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268por Barchitta, Martina, Maugeri, Andrea, Agrifoglio, Ottavia, Favara, Giuliana, La Mastra, Claudia, La Rosa, Maria Clara, Magnano San Lio, Roberta, Agodi, Antonella“…Correlation coefficients ranged from 0.14 (i.e., pizza) to 0.67 (i.e., raw vegetables) for foods, and from 0.45 (i.e., monounsaturated fatty acids, MUFA) to 0.62 (i.e., zinc) for nutrients. …”
Publicado 2019
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269por Ahmad, Muhammad Mushtaq, Qureshi, Tahir Mahmood, Mushtaq, Maham, Aqib, Amjad Islam, Mushtaq, Umair, Ibrahim, Salam A., Rehman, Abdul, Iqbal, Muhammad Waheed, Imran, Tabish, Siddiqui, Shahida Anusha, Javed, Anjum, Shamim, Sadaf, Saleem, Muhammad Hamzah“…The core objective of the present study was to evaluate the influence of baking/frying times and temperatures on the formation of acrylamide in bakery, snack, and fried products such as biscuits, muffins, pizza, cakes, samosa, paratha rolls, nuggets, and potato cutlets during baking/frying at different times and temperature conditions. …”
Publicado 2022
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270“…For processed meat, four food groups made up about four-fifths of total intake: cold cuts and cured meats (37·7 % (95 % CI 34·6, 40·8)), sausages and frankfurters (20·3 % (95 % CI 18·6, 22·0)), bacon (14·0 % (95 % CI 12·3, 15·6)) and pizza (10·1 % (95 % CI 8·7, 11·5)). Fast-food restaurants were the top source for burgers and pizza, whereas stores were the top source for all other highly consumed food groups. …”
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271por Parra, Eduardo AntonioTabla de Contenidos: “…La noche más oscura (cuento) -- Pizza fría (guión cinematográfico).…”
Publicado 2008
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272por Ruggiero, Fabio, Petit, Antoine, Serra, Diana, Satici, Aykut Cihan, Cacace, Jonathan, Donaire, Alejandro, Ficuciello, Fanny, Buonocore, Luca Rosario, Fontanelli, Giuseppe Andrea, Lippiello, Vincenzo, Villani, Luigi, Siciliano, Bruno“…RoDyMan project's final demonstration will be acting as an autonomous pizza maker. This article highlights the lessons learned and paves the way toward critical discussions and future research.…”
Publicado 2018
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273por Elfaki, Fatima A., Chandika, Rama M., Kahlani, Saleha H., Hakami, Huda H., Hakami, Ahlam Sh., Alsayegh, Abdulrahman A., Dighriri, Abdulrahim Y., Khalafalla, Husameldin E.“…Another food item that has a significant negative effect on HbA1c is pastries/pizza. Further studies that include more potentially confounding variables, such as treatment type, are needed.…”
Publicado 2023
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274“…Vending machines provided <1% of energy. Pizza from QSR, the top food away from home (FAFH) item, provided 2.2% of energy in the diets of children and 3.4% in the diets of adolescents. …”
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275por Brandl, Beate, Rennekamp, Rachel, Reitmeier, Sandra, Pietrynik, Katarzyna, Dirndorfer, Sebastian, Haller, Dirk, Hofmann, Thomas, Skurk, Thomas, Hauner, Hans“…In both groups, the most liked foods included popular convenience foods such as pretzel breadstick, pizza salami, and pizza vegetarian. After 12 weeks of intervention, there were minor improvements in plasma lipids and parameters of glucose metabolism in both the intervention and control group compared to baseline, but no differences between the two groups. …”
Publicado 2022
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276por Banga, H. S., Deshmukh, S., Brar, R. S., Gadhave, P. D., Chavhan, S. G., Sandhu, H. S.“…Grossly, the appearance of gastric ulcers mimicked the appearance of Italian pizza. Histological examination further supported drug-induced etiology in this case. …”
Publicado 2010
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277por Dawson, Mike, 1947-Tabla de Contenidos: “…Getting started: the game over program -- Types, variables, and simple I/O: the useless trivia program -- Branching, while loops, and program planning: the guess my number game -- For loops, strings, and tuples: the word jumble game -- Lists and dictionaries: the hangman game -- Functions: the tic-tac-toe game -- Files and exceptions: the trivia challenge game -- Software objects: the critter caretaker program -- Object-oriented programming: the blackjack game -- GUI development: the mad lib program -- Graphics: the pizza panic game -- Sound, animation, and program development: the astrocrash game.…”
Publicado 2010
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278por Kohn, AlfieTabla de Contenidos: “…The limits of teaching skills -- The trouble with school uniforms -- Beyond discipline -- How not to teach values : a critical look at character education -- Resistance to cooperative learning : making sense of its deletion and dilution -- "A lot of fat kids who don't like to read" : the effects of Pizza Hut's Book it! program and other reading incentives -- Grading : the issue is not how but why -- Grade inflation and other red herrings -- Only for my kid : how privileged parents undermine school reform -- Suffer the restless children -- The truth about self-esteem -- Television and children : reviewing the evidence -- The five-hundred-pound gorilla -- The false premises of school choice plans -- Students don't "work" they learn -- The littlest customers : TQM goes to school -- Caring kids : the role of the schools -- Choices for children : why and how to let students decide -- What to look for in a classroom.…”
Publicado 2000
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279por Bezerra, Ilana Nogueira, Goldman, Joseph, Rhodes, Donna G, Hoy, Mary Katherine, Moura Souza, Amanda de, Chester, Deirdra N, Martin, Carrie L, Sebastian, Rhonda S, Ahuja, Jaspreet K, Sichieri, Rosely, Moshfegh, Alanna J“…In either country, young adults (20-39 yrs) had greater reports of meat, poultry and fish mixed dishes; pizza and pasta; and soft drinks compared to older adults (60 + yrs). …”
Publicado 2014
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280por Andreeva, Valentina A., Egnell, Manon, Handjieva-Darlenska, Teodora, Talati, Zenobia, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Pettigrew, Simone, Julia, Chantal“…Nutri-Score also performed best within two (pizza and breakfast cereals) of the three food categories. …”
Publicado 2020
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