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361por Alsayegh, Abdulrahman A., Chandika, Rama M., Tubaigi, Amal A., Majrashi, Abdulrahman M., Meree, Wedad A., Asiri, Abdulmajeed A.“…The first factor (starch) was characterized by rice, bread, pizza, potato, traditional food, burger, snacks, and hot drinks. …”
Publicado 2022
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362Publicado 2012Tabla de Contenidos: “….] -- Quality issues of current herbal medicines / Paola Montoro, Sonia Piacente, and Cosimo Pizza -- Herbal medicines in the developing world : South America / Federico Dajas and Felicia Rivera-Megret -- Herbal medicines : epidemiology of their utilization, a perspective on the industrialized world / Anna Loraschi and Marco Cosentino.…”
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363“…--HTML--><p><span><span><strong>This lecture: </strong><br /> The move from mainframes to clusters, from many manufacturers (HP, Digital, Silicon Graphics and more) to Linux "pizza" boxes, after the "experiment" to run physics code on Windows, the purpose of RFIO, the Shift and Grid projects.…”
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364por Bozinovski, Natalie C, Bellissimo, Nick, Thomas, Scott G, Pencharz, Paul B, Goode, Robert C, Anderson, G Harvey“…Subjective appetite was measured at regular intervals during the study sessions and food intake from a pizza meal was measured 30 min after rest or exercise. …”
Publicado 2009
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365“…Also, the value for hot pepper powder was high among other additional ingredients, and both mothers and middle school students had high values for Kimchi stew among other food dishes using Kimchi, and middle school students showed higher values (p<0.001) on foreign dishes using Kimchi such as Kimchi pizza and Kimchi spaghetti compared to the mothers group. …”
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366por Shutto, Yoshiko, Shimada, Michiko, Kitajima, Maiko, Yamabe, Hideaki, Razzaque, Mohammed S.“…Similarly, only 11.6% of these students were aware of the presence of phosphate in commercially processed food, such as hamburgers and pizza. Moreover, around two thirds of the surveyed students (67.7%) were unaware of the harmful effects of unrestricted consumption of phosphate-containing food and drinks. …”
Publicado 2011
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367“…However, unfavorable changes such as an increase in the supply of pizza slices (+13%) and milk and yoghurt drinks with added sugar (+12%) were also reported. …”
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368“…Increases were detected for cooked chicken, mixed chicken dishes, bacon and ham (p < 0.0001), cooked meat (p < 0.05), fish (p < 0.01) and pizza (p < 0.0001). No significant changes were detected for many items including white and wholemeal bread, mincemeat, chocolate and soft drink. …”
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369por Dominguez, Ligia J., Martínez-González, Miguel A., Basterra-Gortari, Francisco Javier, Gea, Alfredo, Barbagallo, Mario, Bes-Rastrollo, Maira“…Fast food was defined as the consumption of hamburgers, sausages, and pizza. Three categories of fast food were established: low (0–3 servings/month), intermediate (>3 servings/month and ≤2 servings/week) and high (>2 servings/week). …”
Publicado 2014
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370por Wijnhoven, Trudy MA, van Raaij, Joop MA, Yngve, Agneta, Sjöberg, Agneta, Kunešová, Marie, Duleva, Vesselka, Petrauskiene, Ausra, Rito, Ana I, Breda, João“…The same was true for eating ‘foods like pizza, French fries, hamburgers, sausages or meat pies’ >3 d/week and playing outside <1 h/d. …”
Publicado 2015
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371“…RESULTS: The percentage of schools regularly offering healthful items such as vegetables (other than potatoes), fresh fruit, salad bars, whole grains, and more healthful pizzas increased significantly from 2006–2007 to 2013–2014, and the percentage of schools offering less healthful items such as fried potatoes, regular pizza, and high-fat milks decreased significantly. …”
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372“…Our data also suggested several potential beneficial (peanuts, pizza, coffee, and tea) and harmful (salad dressing) foods for AMD. …”
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373por Choe, Jung Wan, Joo, Moon Kyung, Kim, Hyo Jung, Lee, Beom Jae, Kim, Ji Hoon, Yeon, Jong Eun, Park, Jong-Jae, Kim, Jae Seon, Byun, Kwan Soo, Bak, Young-Tae“…In the possible GERD group (n = 17), frequent symptom-inducers were hot spicy stews, fried foods, doughnuts, breads, ramen noodles, coffee, pizza, topokki, rice cakes, champon noodles, and hotdogs. …”
Publicado 2017
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374por Lindmark, Ulrika, Stegmayr, Birgitta, Nilsson, Berit, Lindahl, Bernt, Johansson, Ingegerd“…Projection to latent structures (PLS) multivariate modeling of intakes of the 84 food items and food aggregates simultaneously on SOC scores supported low SOC to coincide with a presumably less health promoting dietary preference, e.g. intake of pizza, soft drinks, candies, sausages for main course, hamburgers, mashed potato, chips and other snacks, potato salad, French fries, whereas men and women with high SOC scores were characterized by e.g. high intake of rye crisp whole meal bread, boiled potato, vegetables, berries, and fruits. …”
Publicado 2005
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375“…Highly processed foods (e.g., pizza, chocolate) appear to be most related to an indicator of addictive-like eating (loss of control) and several subjective effect reports (liking, pleasure, craving). …”
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376“…Daily ISB data revealed a robust and significant sine waveform for general terms (e.g. ‘pizza delivery') and country-specific search terms (e.g. …”
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377“…Consumption of meals from fast food/pizza restaurants and other restaurants was generally associated with higher serum PFAS concentrations, based on 24-h and 7-d recall, with limited statistical significance. …”
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378por Okeyo, Alice P., Seekoe, Eunice, de Villiers, Anniza, Faber, Mieke, Nel, Johanna H., Steyn, Nelia P.“…Females ate significantly more fried fish (p < 0.05), pizza (p < 0.05) fat cakes (fried dough balls) (p < 0.05), hotdogs (p < 0.01), candy (p < 0.001), cake (p < 0.01), and crisps (p < 0.001). …”
Publicado 2020
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379por Lommi, Sohvi, Figueiredo, Rejane Augusta de Oliveira, Tuorila, Hely, Viljakainen, Heli“…High consumption frequencies of salty snacks, pizza and hamburgers most closely were associated with a high STI. …”
Publicado 2020
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380por Napolitano, Melissa A, Lynch, Sarah Beth, Mavredes, Meghan N, Shambon, Benjamin D, Posey, Laurie“…Based on iterative testing results, eight behavioral targets were established: breakfast, high-fat snacks, fried foods, sugary beverages, fruit/vegetables, physical activity, pizza intake, and sedentary behavior. Initial usability testers indicated the modules were easy to understand, held their attention, and were somewhat novel. …”
Publicado 2020
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