“…Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Ultimately, the aim is to aid the design of more successful interventions that produce long-term behavioral changes in children in relation to toothbrushing and nighttime sugar snacking.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Playing electronic games was positively associated with snacking at night and less frequently eating breakfast, and negatively associated with sleep duration and self-esteem. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Cakes, muffins, and slices; sweet biscuits; potato crisps and similar snacks; and, processed meats and sugar-sweetened drinks were relatively commonly consumed and were within the top three to five contributors to per capita energy, saturated fat, sodium, and/or added sugars. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Five categories of products labeled as SF, SR, and low GI (oats, cookies and crackers, flours, snacks, and tostadas/totopos) had higher prices than their conventional counterparts (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Particularly, P. serotina seeds, consumed in Mexico as snacks, are used for treating cough. In the present study, nutritional and volatile analyses of black cherry seeds were carried out to determine their nutraceutical potential. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This present study revealed 74.0% of children with obesity consumed fried foods and sweets at school, and 84.0% consumed snacks and soft drinks at home. This cohort reported to have engaged in physical activity for less than 3 hours per week at school (93.0%) and at home (85.0%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Results showed a vitamin B1 intake within the established range, mainly provided by the consumption of ultra-processed products such as cold meats or pastries, and a total carbohydrate consumption lower than recommended, which stands out for its high content of simple carbohydrates deriving from processed foods such as dairy desserts, juice, snacks, pastries, chocolate bars, soft drinks and fermented alcohol. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Tree nuts have become popular snacks due to their attributed benefits in the health state. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A face-to-face questionnaire interview was conducted to collect information about three unhealthy eating habits, i.e., snacking, eating quickly, and eating late-evening meals. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: Four dietary patterns were identified: “fruits and dairy products”, “red meat and plant-based foods”, “snacks and high-fat foods” and “carbohydrate-rich foods”. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Some changes, however, were related to less healthy behaviors, such as a more irregular pattern of meal distribution (39.9%) or an increase in snacking between meals (56.4%). Changes towards less healthy eating were also related to students’ SEP. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Results: SSN guidelines were not met for any food category, although there were improvements: vegetables (4.5% in this study vs. 0% in the previous study), sweets, snacks, and soft drinks (SSD) (12.5 vs. 9.5%), and fruit (45.5 vs. 10.4%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Perceived shortage of fruits, financial constraints to purchase fruits and taste were important barriers. Fruits as snacks given between meals was perceived as helpful to satisfy children. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…More respondents in the group with extended at-home hours experienced an increase or decrease in total physical activity, snacking, food intake, alcohol drinking, and body weight than those in the group with nonextended at-home hours. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Five central themes were identified: (1) children’s favorite snacks, (2) knowledge of sustainability, (3) sustainability and eco-labels use, (4) healthfulness of food products, and (5) pocket money and food prices. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A decrease in the intake of ultra-processed products, with a correlation between weekly food delivery orders at home and the consumption of salty snacks, sugary drinks, and processed pastries was also recorded. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The Western diet (WD)—an unhealthy diet with high consumption of fats—can be broadly characterized by overeating, frequent snacking, and a prolonged postprandial state. The term WD is commonly known and intuitively understood. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Experts rated the relevance of, and provided feedback on, 46 items across seven outcomes: meal regularity, times of first eating occasion, last eating occasion, largest meal, main meals/snacks, wake, and sleep, which were edited in response. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The objectives of this research were: to obtain biofortified snacks and a cream using an untreated common bean flour devoid of active lectins (lec(−)) and with reduced content of phytic acid (lpa) and to evaluate the sensorial appreciation for these products. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso